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–+ servings
Cheesy Hashbrown Potato Casserole

Cheesy Hashbrown Potato Casserole That Everyone Will Love

Enjoy a delicious Cheesy Hashbrown Potato Casserole that's perfect for family gatherings and potlucks.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 30 oz Frozen Hash Browns cubed or shredded
  • 1 cup Sour Cream can substitute with Greek yogurt
  • 1 medium Onion finely chopped
  • 1 can Cream of Chicken Soup or cream of mushroom for vegetarian option
  • 1.5 cups Shredded Cheddar Cheese additional cheese for topping
  • 1/2 cup Melted Butter can replace with olive oil
  • to taste Salt
  • to taste Black Pepper
For the Topping
  • 1 cup Additional Shredded Cheese
  • 1 cup Crushed Cornflakes mixed with melted butter

Equipment

  • Oven
  • Mixing Bowl
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a large 13x9 inch baking dish.
  2. In a large mixing bowl, combine hash browns, sour cream, onion, cream of chicken soup, 1.5 cups cheddar cheese, and melted butter. Season with salt and pepper.
  3. Taste the mixture and adjust the seasoning as needed before spreading it in the baking dish.
  4. Bake uncovered for 45 minutes until the top is golden and bubbling.
  5. Sprinkle remaining cheddar cheese over the top and bake for an additional 10 minutes until melted and bubbly.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 780mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 1mg

Notes

This casserole can be made ahead of time and stored until ready to bake.

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