Go Back
–+ servings
Cheesy Ground Beef and Rice Casserole

Cheesy Ground Beef and Rice Casserole: Comfort in Every Bite

A simple yet hearty Cheesy Ground Beef and Rice Casserole that delights the entire family with flavor and comfort.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Lean Ground Beef 85% or 90% lean for less grease
  • 1 cup Cooked White Rice Use uncooked rice for better texture
  • 1 can Cream of Mushroom Soup Can substitute with cream of chicken
  • 1/2 cup Milk or Beef Broth Use milk for richness, broth for flavor
  • 2 cups Cheddar Cheese Shredded, divided into two portions
  • 1 medium Onion Diced yellow or white onion
  • 2 cloves Garlic Minced, fresh preferred
  • 1 teaspoon Paprika Smoked paprika for more flavor
  • to taste Salt
  • to taste Pepper
  • optional Chopped Parsley For garnish

Equipment

  • Skillet
  • Casserole dish
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch casserole dish.
  2. In a large skillet over medium heat, brown the ground beef and diced onion for 5-7 minutes. Drain excess fat.
  3. Add minced garlic to the skillet and cook for an additional 30 seconds.
  4. In a medium bowl, whisk together the cream of mushroom soup, milk or beef broth, paprika, salt, and pepper. Pour over beef mixture and stir to combine.
  5. Stir in cooked rice and half of the shredded cheddar cheese.
  6. Transfer the mixture to the casserole dish and top with remaining cheddar cheese.
  7. Cover with aluminum foil and bake for 20 minutes.
  8. Remove foil and bake uncovered for another 10 minutes until cheese is bubbly.
  9. Broil for 2 minutes for a crispy finish.
  10. Garnish with chopped parsley if desired. Serve warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 15mg

Notes

Using pre-cooked rice improves the texture. You can prepare this dish up to 24 hours in advance and refrigerate it before baking.

Tried this recipe?

Let us know how it was!