Preheat your oven to 350°F (175°C).

Whisk together the eggs, milk, garlic powder, paprika, salt, and pepper in a large mixing bowl until fully combined.

Heat a skillet over medium heat and add a tablespoon of butter. Pour in the egg mixture and stir gently, cooking until the eggs just begin to set, about 3-4 minutes.

Arrange the bottom halves of the slider buns on a baking sheet.

Distribute the scrambled eggs over the bottom halves of the slider buns. Sprinkle crumbled bacon and shredded cheddar cheese on top.

Cover with the top halves of the buns and wrap the baking sheet in aluminum foil. Bake for 10-12 minutes.

Remove the foil and continue baking for an additional 3-5 minutes until the tops are golden-brown.

Sprinkle chopped chives on top if desired before serving.