Go Back
–+ servings
Cheesy Asparagus Casserole

Cheesy Asparagus Casserole: Your New Family Favorite Comfort Dish

Enjoy a delightful Cheesy Asparagus Casserole perfect for cozy family dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 bunch Fresh Asparagus Substitute with green beans if desired.
  • 1 cup Shredded Cheddar Cheese Colby Jack can also work.
  • 1 cup Shredded Mozzarella Cheese Cheese blends or provolone can be used for a twist.
  • 2 cups Milk Opt for cream for a richer sauce or plant-based milk for dairy-free.
  • 4 tablespoons Unsalted Butter Margarine or dairy-free butter offers a vegan-friendly substitution.
  • 1/4 cup All-Purpose Flour Can be swapped with a gluten-free flour blend if needed.
  • 1 cup Breadcrumbs Panko breadcrumbs or crushed crackers for extra crunch.
  • 1/2 teaspoon Garlic Powder Fresh garlic is a fantastic substitute.
  • to taste Salt and Black Pepper Add to taste for perfect flavor balance.

Equipment

  • 9x13-inch baking dish
  • medium saucepan
  • Large Pot

Method
 

Directions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  2. Blanch the asparagus in a pot of salted boiling water for 2-3 minutes until bright green and tender-crisp. Drain and transfer to ice water.
  3. Melt 4 tablespoons of butter in a medium saucepan. Whisk in 1/4 cup of flour to create a roux, then gradually stir in 2 cups of milk until thickened, about 5-7 minutes.
  4. Remove from heat and stir in 1 cup of cheddar and 1 cup of mozzarella until melted. Add 1/2 teaspoon of garlic powder and season with salt and pepper.
  5. Lay the blanched asparagus in the greased baking dish and pour the cheese sauce over it, ensuring it's well coated.
  6. Sprinkle breadcrumbs on top and bake for 25-30 minutes, or until golden brown and bubbly.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 400mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Ensure cheese ingredients are at room temperature for optimal melting. Blanching enhances asparagus color and texture. Adjust seasoning to taste.

Tried this recipe?

Let us know how it was!