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Cheeseburger Lava Cake (Molten Melt Bomb)

Cheeseburger Lava Cake: Your New Favorite Comfort Food Treat

Cheeseburger Lava Cake (Molten Melt Bomb) is a daring dessert with juicy beef patties and a gooey cheese core, perfect for comfort food lovers.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 cakes
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Patties
  • 1 lb Ground Beef (80/20) Use for best juiciness and flavor.
  • 1 tsp Garlic Powder Adds savory depth.
  • 1 tsp Onion Powder Enhances the overall taste.
  • 1 tsp Paprika Brings mild sweetness.
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
For the Cheese Filling
  • 1 cup Cheddar Cheese The star ingredient.
  • 0.5 cup Mozzarella Cheese Provides stretchy texture.
  • 4 oz Cream Cheese Ensures a rich center.
For Cooking
  • 1 tbsp Butter For searing patties.
Optional Toppings
  • to taste BBQ Sauce or Ketchup Add flavor.

Equipment

  • Skillet
  • Mixing Bowl
  • freezer
  • Oven

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine shredded cheddar, mozzarella, and cream cheese until smooth. Scoop out 2–3 tablespoon portions and roll them into balls. Freeze for 15–20 minutes until firm.
  2. Gently combine the ground beef with garlic powder, onion powder, paprika, salt, and black pepper in a large bowl. Mix until just combined.
  3. Divide the beef mixture into 6 portions. Flatten each portion into a patty, with a thicker center. Place a cheese ball on one patty and cover it with another, sealing edges tightly.
  4. Heat a skillet over medium-high heat, add butter, and place patties in the skillet. Sear each side for 2-3 minutes until golden brown.
  5. Preheat oven to 375°F (190°C). Transfer the skillet to the oven and bake for 10-12 minutes until cooked through.
  6. Let the Cheeseburger Lava Cakes rest for a few minutes before slicing to reveal the molten cheese. Serve immediately with BBQ sauce or ketchup.

Nutrition

Serving: 1cakeCalories: 400kcalCarbohydrates: 5gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 700mgSugar: 1gVitamin A: 500IUCalcium: 250mgIron: 2mg

Notes

For best results, freeze cheese balls before wrapping in beef. Avoid overmixing the meat and seal patties tightly to keep cheese inside.

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