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–+ servings
Cheddar Ranch Chicken Tater Tot Bake

Cheddar Ranch Chicken Tater Tot Bake You'll Crave Every Week

A comforting Cheddar Ranch Chicken Tater Tot Bake that is perfect for busy weeknights and sure to please the whole family.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 cups Cooked Chicken Shredded rotisserie chicken is recommended.
  • 10.5 ounces Cream of Chicken Soup Can substitute with cream of mushroom.
  • 1 cup Sour Cream Full-fat for richness.
  • 1 packet Ranch Seasoning Mix Use homemade for freshness.
  • 1/2 cup Milk Nondairy milk can be used for a lighter option.
  • 1/2 cup Bacon Bits Optional for vegetarian version.
For the Topping
  • 32 ounces Frozen Tater Tots For a crispy topping.
  • 2 cups Cheddar Cheese Freshly grated.
For Serving
  • 1/4 cup Chives Freshly chopped for garnish.
  • 1 cup Ranch Dressing For drizzling on top.

Equipment

  • 9x13-inch baking dish
  • large bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking dish.
  2. In a large bowl, combine the cream of chicken soup, sour cream, milk, ranch seasoning mix, and stir until smooth.
  3. Fold in the shredded cooked chicken and bacon bits (if using) until fully combined.
  4. Spread the chicken mixture into the prepared baking dish, sprinkle cheddar cheese on top, then layer with frozen tater tots.
  5. Bake uncovered for 40-45 minutes until tater tots are golden brown and filling is bubbling.
  6. Drizzle with ranch dressing and sprinkle with chives before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 27gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 950mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 20IUVitamin C: 4mgCalcium: 20mgIron: 8mg

Notes

For crispy tater tots, avoid covering the casserole while baking.

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