Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking dish with cooking spray or butter.
- In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, ranch seasoning mix, and bacon bits, stirring until well combined. Fold in the cooked chicken.
- Spread the chicken mixture evenly in the prepared baking dish, sprinkle shredded cheddar cheese on top, and arrange frozen tater tots across the cheese layer.
- Bake uncovered for 40 to 45 minutes until the tater tots are golden and crispy and the cheese is bubbling.
- Drizzle with ranch dressing and garnish with freshly chopped chives. Serve hot and enjoy!
Nutrition
Notes
Use cooked chicken for time-saving, choose frozen tater tots for crunch, and fresh cheese for the best results. Bake uncovered for crispy texture.
