Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a stand mixer bowl, cream together unsalted butter, granulated sugar, and light brown sugar until light and fluffy.

Add large eggs one at a time, mixing well after each, then add cake batter extract.

Sift in baking powder and salt, then gradually add all-purpose flour, mixing until just combined.

Gently fold in sprinkles with a spatula.

Using a cookie scoop, portion the dough into balls and space them on the prepared baking sheet.

Flatten each dough ball lightly with the bottom of a drinking glass.

Bake for 10-12 minutes until edges are light golden brown.

Allow cookies to cool on the baking sheet for 3-5 minutes before transferring to a wire rack.