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Buffalo Chicken Beef Bacon Mozzarella: A Flavor Explosion!

Buffalo Chicken Beef Bacon Mozzarella: A Flavor Explosion at Home

Buffalo Chicken Beef Bacon Mozzarella: A Flavor Explosion! This dish combines chicken, beef, and bacon for a legendary meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 pound Ground Beef You can substitute with ground turkey for a lighter option.
  • 2 cups Shredded Chicken Make sure it's cooked and shredded for the best taste infusion.
  • 1 cup Bacon Bits Ensure it's crispy before adding.
For the Flavor
  • 1/2 cup Buffalo Sauce Tailor the amount to match your spice tolerance.
  • 1 teaspoon Garlic Powder Fresh garlic works great if you have it!
  • 1 teaspoon Onion Powder Consider using fresh onions if preferred.
For the Topping
  • 2 cups Shredded Mozzarella Mixing with cheddar can add an exciting twist.
  • to taste Salt Adjust to your taste!
  • to taste Pepper Adjust to your taste!

Equipment

  • Skillet
  • Mixing Bowl
  • baking dish

Method
 

Step‑by‑Step Instructions for Buffalo Chicken Beef Bacon Mozzarella: A Flavor Explosion!
  1. In a large skillet, heat over medium heat. Add the ground beef and cook for 7-10 minutes, breaking it apart with a spatula as it browns.
  2. In a mixing bowl, combine the shredded chicken, crispy bacon bits, and your desired amount of buffalo sauce. Stir until well-mixed.
  3. Add the buffalo chicken mixture to the skillet. Sprinkle in garlic powder, onion powder, salt, and pepper, mixing everything together.
  4. Preheat your oven to 375°F (190°C). Prepare your baking dish and transfer your meat mixture from the skillet into it.
  5. Evenly sprinkle shredded mozzarella cheese on top of the meat mixture.
  6. Place the baking dish in your preheated oven and bake for 15-20 minutes, looking for the cheese to become bubbly and golden brown.
  7. Once out of the oven, let the dish cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 7gProtein: 36gFat: 38gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 125mgSodium: 900mgPotassium: 650mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Use high-quality, fresh ingredients for the best taste. Allow the dish to rest after baking for easier serving.

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