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Blueberry Cream Cheese Croissant Casserole

Blueberry Cream Cheese Croissant Casserole for Cozy Mornings

This Blueberry Cream Cheese Croissant Casserole is an indulgent breakfast delight that's easy to prepare and perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Day-old Croissant
  • 2 cups Fresh or Frozen Blueberries
For the Custard
  • 8 oz Cream Cheese
  • 4 large Eggs
  • 1 cup Whole Milk
  • 1 cup Heavy Cream
  • 1 cup Sugar adjust to taste
  • 2 tsp Vanilla Extract use pure vanilla
  • 1 tsp Cinnamon (optional) can be omitted
For Serving

Equipment

  • baking dish
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Tear the day-old croissants into bite-sized pieces and layer them in the baking dish.
  3. Combine cream cheese, eggs, whole milk, heavy cream, sugar, vanilla extract, and optional cinnamon in a bowl and whisk until smooth.
  4. Pour the custard mixture evenly over the croissants, ensuring they are well-coated.
  5. Sprinkle fresh or frozen blueberries over the custard-soaked croissants.
  6. Bake for 45-50 minutes until the top is golden brown and a toothpick comes out clean.
  7. Let it cool for 10 minutes before serving to help the layers set.
  8. Dust with powdered sugar or drizzle with maple syrup before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 120mgIron: 1mg

Notes

This casserole can be made ahead of time and stored in the fridge or freezer for convenience.

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