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Delicious Pancake Sausage Casserole with Beef for Breakfast

Bite Into This Delicious Pancake Sausage Casserole with Beef

This Delicious Pancake Sausage Casserole with Beef is a hearty and satisfying breakfast that combines fluffy pancakes with savory sausage.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Pancake Mix can substitute with gluten-free pancake mix
  • 1 lb Beef Sausage can substitute with turkey or vegetarian sausage
  • 4 large Eggs can substitute with flaxseed meal for vegan option
  • 1 cup Milk almond or oat milk works for dairy-free
  • 1/4 cup Maple Syrup can substitute with honey or agave syrup
  • 1 tsp Salt use low-sodium if preferred
For Serving
  • 1 cup Fresh Berries any berries of your choice
  • 1 cup Whipped Cream homemade or store-bought

Equipment

  • Oven
  • Skillet
  • Mixing Bowl
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease your baking dish generously.
  2. In a large mixing bowl, combine pancake mix, eggs, and milk, stirring until smooth. Let sit for a few minutes.
  3. Pour half the pancake batter into the greased baking dish, spreading it evenly.
  4. Cook the beef sausage in a skillet over medium heat until browned, about 7–10 minutes.
  5. Sprinkle the cooked sausage evenly over the pancake layer.
  6. Pour the remaining pancake batter over the sausage layer, smoothing it gently.
  7. Bake in the preheated oven for 25–30 minutes until golden brown.
  8. Allow to cool for 5–10 minutes before serving with toppings.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.

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