Go Back
–+ servings
Best Sticky Chicken Rice Bowl

Best Sticky Chicken Rice Bowl You'll Crave Every Night

Experience the Best Sticky Chicken Rice Bowl with honey and garlic; a quick weeknight meal that the whole family will love.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Breast, cubed Substitute with chicken thighs for more flavor.
  • 2 tablespoons Soy Sauce, low sodium Tamari works for a gluten-free option.
  • ¼ cup Honey Maple syrup can be used as a vegan alternative.
  • 1 teaspoon Garlic Powder Divided; fresh minced garlic is a great substitute.
  • ½ teaspoon Ground Ginger Grated fresh ginger is an excellent substitute.
For the Base
  • 2 cups Cooked White Rice Jasmine or Basmati rice is recommended.
  • 1 cup Corn Kernels Canned or frozen; fresh corn can be used for a seasonal touch.
For the Creamy Garlic Sauce
  • ⅓ cup Mayonnaise Greek yogurt may be used for a lighter version.
  • 1 tablespoon Greek Yogurt Can be replaced with sour cream if preferred.
  • 1 teaspoon Lemon Juice Lime juice is a good substitute.
For Garnishing
  • 2 tablespoons Fresh Cilantro, chopped Can be omitted if preferred.

Equipment

  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a bowl, whisk together mayonnaise, Greek yogurt, lemon juice, and ½ teaspoon garlic powder until smooth and creamy. Set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add cubed chicken and sear for about 5-7 minutes until golden brown.
  3. Reduce heat to medium and add honey, soy sauce, remaining garlic powder, and ground ginger. Stir and simmer for 3-4 minutes until glaze thickens.
  4. Place a scoop of cooked white rice in each bowl, top with a sticky glazed chicken and corn kernels.
  5. Drizzle creamy garlic sauce over the bowls and garnish with fresh cilantro.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 65gProtein: 35gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 60mgIron: 3mg

Notes

Feel free to add vegetables like bell peppers or zucchini for added nutrition and flavor.

Tried this recipe?

Let us know how it was!