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Best Loaded Cornbread Casserole Recipe

Best Loaded Cornbread Casserole Recipe for Ultimate Comfort

Discover the Best Loaded Cornbread Casserole Recipe, packed with creamy textures, bacon, and cheese for the ultimate comfort food experience.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 box Jiffy Corn Muffin Mix Other mixes can be used if needed.
  • 1 cup Creamed Corn Adds moisture and sweetness.
  • 1 cup Whole Kernel Corn Brings delightful texture.
  • 1 cup Sour Cream Full-fat recommended.
  • 1/2 cup Unsalted Butter Melted, can substitute with oil.
  • 2 large Eggs Can replace with flaxseed meal for a vegan version.
  • 1 cup Milk Whole milk recommended.
For the Flavor Boost
  • 1 cup Sharp Cheddar Cheese Feel free to experiment with different cheeses.
  • 6 slices Bacon Can swap for sausage if preferred.
  • 1/2 cup Jalapeños Remove seeds for milder taste.
  • 1/4 cup Green Onions Optional garnish.
For Seasoning
  • 1 teaspoon Garlic Powder Adjust to taste.
  • 1/2 teaspoon Black Pepper Modify based on preference.
  • 1 teaspoon Salt Modify based on preference.

Equipment

  • 9x13-inch baking dish
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Cook the bacon in a skillet until crisp, about 8-10 minutes. Crumble and set aside. Prepare jalapeños and green onions.
  3. In a mixing bowl, whisk together eggs, then stir in melted butter, sour cream, milk, creamed corn, and whole kernel corn until mostly smooth.
  4. Fold in Jiffy Corn Muffin Mix until just combined; it's okay if there are a few lumps.
  5. Stir in sharp cheddar cheese, crumbled bacon, diced jalapeños, garlic powder, black pepper, and salt gently.
  6. Pour the mixture into the prepared baking dish, smoothing evenly, then top with reserved cheese and bacon.
  7. Bake in the oven for 45-55 minutes until golden brown and a toothpick comes out clean.
  8. Let cool for 10-15 minutes before serving, garnishing with reserved green onion tops.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 36gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 550mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Customize your cornbread with different cheeses or meats for a unique twist.

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