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Best Chocolate Chip Cookies Recipe

Best Chocolate Chip Cookies Recipe – Gooey, Melt-in-Your-Mouth Delight

Experience the Best Chocolate Chip Cookies Recipe that offers a warm, gooey delight perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2.25 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 cup Unsalted Butter at room temperature
  • 3/4 cup Granulated Sugar
  • 3/4 cup Light-Brown Sugar can substitute dark brown sugar
  • 1/2 teaspoon Salt
  • 1 teaspoon Pure Vanilla Extract can use imitation if needed
  • 2 large Eggs for vegan option, substitute with flaxseed meal
  • 2 cups Semisweet and/or Milk Chocolate Chips can use dark or white chocolate

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets lined with parchment paper.
  2. In a bowl, whisk together 2 1/4 cups flour and 1 teaspoon baking soda.
  3. Cream together 1 cup of unsalted butter, 3/4 cup granulated sugar, and 3/4 cup light-brown sugar until fluffy.
  4. Add 1 teaspoon vanilla extract and 1/2 teaspoon salt to the mixture, and mix until combined.
  5. Incorporate 2 large eggs, mixing well after each addition.
  6. Gradually mix in the dry ingredients until just combined.
  7. Gently fold in 2 cups of chocolate chips.
  8. Scoop rounded tablespoons of dough onto the lined baking sheets, spacing them 2 inches apart.
  9. Bake for 10-12 minutes until the edges are golden and centers are slightly underbaked.
  10. Let cookies cool on the baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 26gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Chill cookie dough for at least 30 minutes to prevent spreading and to enhance texture. Store cookies in an airtight container with bread to keep them soft.

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