Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil, add pasta and cook until al dente, about 8-10 minutes. Drain and rinse under cold water.
- Prepare the Corn: Heat a skillet and char fresh corn for 5-7 minutes or thaw frozen corn.
- Combine Vegetables: In a large bowl, combine pasta, charred corn, chopped red onion, and cilantro, tossing gently.
- Make the Creamy Dressing: Whisk together mayonnaise, sour cream, lime juice, chili powder, and smoked paprika until smooth.
- Toss Salad Together: Pour dressing over pasta mixture, toss gently to coat, and fold in cotija cheese.
- Chill and Serve: Adjust seasoning, refrigerate for at least 30 minutes, then serve.
Nutrition
Notes
Using fresh ingredients enhances flavor. Always taste dressing before mixing for balance.
