Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt Peanut Butter and Honey: In a microwave-safe bowl, combine creamy peanut butter and honey. Microwave for 30 seconds on high, then stir until silky.

- Incorporate Rolled Oats: Add rolled oats to the melted mixture and stir thoroughly until coated. Form a thick, sticky mix.

- Scoop and Shape Cookies: Use a tablespoon to scoop out portions and place on a baking sheet. Flatten slightly for cookie shape.

- Melt Chocolate Chips: Place chocolate chips in a bowl and microwave for 30 seconds. Stir until melted and smooth.

- Drizzle Chocolate Over Cookies: Once melted, drizzle chocolate over shaped cookies using a spoon or piping bag.

- Refrigerate to Set: Chill cookies in the refrigerator for about 10 minutes until chocolate sets and cookies firm up.

Nutrition
Notes
Use natural peanut butter for the best flavor and ensure oats are well mixed to avoid crumbly cookies. Store cookies layered with parchment to prevent sticking.
