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Homemade Margherita Pizza

30-Minute Homemade Margherita Pizza Bursting with Flavor

This Homemade Margherita Pizza is a quick meal that captures the essence of authentic Italian cuisine with fresh ingredients.
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Prep Time 10 minutes
Cook Time 12 minutes
Resting Time 30 minutes
Total Time 52 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 can San Marzano Tomatoes Essential for a rich sauce
  • 2 tablespoons Extra-Virgin Olive Oil Can substitute with high-quality olive oil
  • 1 clove Garlic Fresh garlic enhances aroma
  • 1 teaspoon Sea Salt Regular salt can be used
For the Pizza
  • 1 pound Pizza Dough Store-bought is a quick option
  • 1 tablespoon Cornmeal Can substitute with flour
  • 8 ounces Fresh Mozzarella Cheese Avoid pre-shredded for best texture
  • 4 leaves Fresh Basil Leaves Added after baking for flavor burst
Optional Toppings
  • 1 teaspoon Red Pepper Flakes Omit for milder flavor

Equipment

  • Oven
  • food processor
  • Baking sheet
  • pizza stone

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 500°F (260°C). Place your baking sheet or pizza stone inside the oven to heat.
  2. In a food processor, combine San Marzano tomatoes, olive oil, garlic, and sea salt. Blend until smooth, about 30 seconds.
  3. Dust a baking sheet with cornmeal. Stretch your pizza dough into an oval shape, about 12 inches in diameter.
  4. Spread a generous half cup of sauce over the dough, leaving a one-inch border for the crust.
  5. Tear fresh mozzarella into small pieces and scatter over the sauce.
  6. Transfer your pizza to the preheated oven and bake for 10 to 12 minutes until cheese is bubbly and crust is golden.
  7. Top with fresh basil, red pepper flakes, and a drizzle of olive oil. Let cool for a minute before slicing.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 30gProtein: 12gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 5mg

Notes

For best results, pat the mozzarella dry before using and avoid overloading the sauce to maintain a crispy crust.

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