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25-Minute Chinese Peanut Butter Chicken Recipe

25-Minute Chinese Peanut Butter Chicken Recipe: A Creamy Delight

This 25-Minute Chinese Peanut Butter Chicken recipe is a quick, gluten-free dish that's both creamy and delicious, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts/Thighs Substitute with firm tofu for a vegan twist.
  • 2 tablespoons Cornstarch Creates a crispy exterior.
  • 2 tablespoons Vegetable/Sesame Oil Using sesame oil enhances the flavor.
For the Sauce
  • 1/2 cup Creamy Peanut Butter Opt for unsweetened for better balance.
  • 3 tablespoons Soy Sauce Adds umami depth.
  • 2 tablespoons Rice Vinegar Brightens the dish.
  • 2 tablespoons Hoisin Sauce Introduces sweetness.
  • 2 tablespoons Brown Sugar Optional substitute with honey.
  • 2 cloves Garlic Minced.
  • 1 inch Fresh Ginger Grated.
  • 1-2 tablespoons Water Adjusts sauce consistency.
For Garnishing (Optional)
  • 1/4 cup Chopped Green Onions Adds freshness.
  • 2 tablespoons Sesame Seeds Provides crunch.
  • 1/4 cup Crushed Peanuts Enhances texture.

Equipment

  • non-stick skillet
  • large bowl

Method
 

Step‑by‑Step Instructions
  1. Begin by cutting boneless, skinless chicken breasts or thighs into bite-sized pieces. In a large bowl, toss the chicken with cornstarch until evenly coated. Set aside.
  2. Heat 2 tablespoons of vegetable or sesame oil in a non-stick skillet over medium-high heat. Add the chicken pieces and sauté for 5-6 minutes until golden brown and cooked through. Remove and set aside.
  3. In a bowl, whisk together ½ cup of creamy peanut butter, 3 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 2 tablespoons of hoisin sauce, and 2 tablespoons of brown sugar. Add minced garlic and grated fresh ginger.
  4. Return the skillet to medium heat and pour the prepared peanut butter sauce into the skillet. Heat for 1-2 minutes, then add the cooked chicken back into the skillet and toss together.
  5. Remove from heat. Garnish with green onions, sesame seeds, and crushed peanuts. Serve hot over rice or noodles.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 30gProtein: 34gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Use cornstarch for a crispy texture and adjust sauce sweetness and heat to taste for a personalized touch.

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