Start by gathering and prepping all your ingredients. Chop your vegetables like bell peppers and broccoli into bite-sized pieces. Mince the garlic and ginger.

Heat a large non-stick skillet over medium heat and add vegetable oil. Once hot, add ground turkey and cook until browned, about 5-7 minutes.

Add minced garlic and ginger to the skillet, stirring for about 1 minute to infuse the flavors into the turkey.

Pour in soy sauce and honey, mixing well to coat the turkey. Stir for 1-2 minutes until the sauce thickens slightly.

Incorporate chopped vegetables and stir-fry for 3-5 minutes until tender yet crisp.

Remove from heat and serve warm over steamed jasmine rice or whole grain noodles; garnish with sesame seeds and green onions.