Name: Melt-in-Your-Mouth Nutella Cookies with Ferrero Rocher
Prep time: 30 min
Cook time: 11 min
Total time: 71 min
Ingredients: 1 cup Nutella (Rich and creamy filling); 1 cup Ferrero Rocher (Chopped for crunch); 1.5 cups All-purpose Flour (Spoon and level for accuracy); 0.5 cup Dutch Process Cocoa Powder (For intense chocolate flavor); 0.5 tsp Baking Powder (Leavening agent); 0.5 tsp Salt (Balances sweetness); 0.75 cup Unsalted Butter (Softened for mixing); 0.75 cup Light Brown Sugar (Packed for sweetness); 0.25 cup Granulated Sugar (Additional sweetness); 2 large Egg Yolks (At room temperature); 1.5 tsp Vanilla Extract (For enhanced flavor); 0.25 cup Chopped Hazelnuts (For added texture); to taste Sea Salt (Enhances flavor)

As I sifted through my pantry for something sweet, I stumbled upon a jar of Nutella, just waiting to be transformed into something magical. Cue these Chewy Nutella Cookies with Ferrero Rocher pieces, which deliver a rich chocolate experience wrapped in a comforting, chewy texture. Not only will they impress your friends and family with their delightful gooey Nutella center, but they also come together effortlessly—making them perfect for any holiday gathering. With the crunchy surprise of Ferrero Rocher in each bite, these cookies are sure to become your new go-to treat! Ready to dive into a baking adventure that melds classic comfort with a gourmet twist? Let’s get started!

Why Are These Cookies Irresistible?

Decadent Delight: Each bite delivers rich chocolate flavor combined with a chewy texture. These cookies are like a warm hug for your taste buds!

Surprise Inside: With a gooey Nutella center, every cookie is an indulgent treasure waiting to be discovered.

Crunchy Contrast: The addition of Ferrero Rocher pieces brings a delightful crunch and enhances the hazelnut flavor, elevating the classic cookie experience.

Effortless Baking: Simple steps ensure that even beginners can whip up these treats with ease—check out our Shortbread Cookies Perfectly for more easy recipes!

Perfect for Sharing: Ideal for gatherings or as a special treat for loved ones, these cookies are sure to impress and win hearts.

Versatile Variations: Feel free to swap out Ferrero Rocher for chocolate chips or nut-based confections, making this recipe versatile for every occasion. Whether it’s for holidays or just a sweet craving, you’ll want to keep these on hand!

Nutella Cookie Ingredients

• Perfect for a gooey chocolate experience!

For the Cookie Dough

Nutella – Provides a rich and creamy filling; for a deeper flavor, consider using dark chocolate spread.
Ferrero Rocher – Adds a delightful crunch and hazelnut richness; feel free to substitute with chocolate chips.
All-purpose Flour (1.5 cups/188 g) – Creates structure; remember to spoon and level it for accurate measurement.
Dutch Process Cocoa Powder (0.5 cup/40 g) – Intensifies the chocolate flavor; using regular cocoa powder will slightly change the taste.
Baking Powder (0.5 tsp) – Acts as a leavening agent, giving cookies a lovely rise.
Salt (0.5 tsp) – Balances the sweetness for a more dynamic flavor profile.
Unsalted Butter (0.75 cup/168 g, softened) – Introduces moisture and flavor; margarine or a dairy-free substitute also works well.
Light Brown Sugar (0.75 cup/165 g, packed) – Adds sweetness and moisture; swap for dark brown sugar for a deeper flavor.
Granulated Sugar (0.25 cup/50 g) – Provides additional sweetness and texture.
Egg Yolks (2, at room temperature) – Enhances richness and helps bind everything together.
Vanilla Extract (1.5 tsp) – Boosts the overall flavor; opt for pure vanilla extract for the best results.

For Topping

Chopped Hazelnuts – Sprinkle for added texture and nutty flavor.
Sea Salt – A pinch on top enhances the sweet and savory balance.

Let the irresistible combination of Nutella Cookies and Ferrero Rocher transform your baking routine into a sweet delight!

Step‑by‑Step Instructions for Chewy Nutella Cookies with Ferrero Rocher

Step 1: Prepare Nutella
Begin by scooping Nutella into 17 portions, about 2 teaspoons each, on a piece of parchment paper. Place the Nutella dollops in the freezer for at least 30 minutes or until firm. This will ensure that the center remains gooey and delicious during baking, adding that irresistible surprise to your Nutella cookies.

Step 2: Preheat Oven
While the Nutella cools, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking. This step is crucial for creating perfectly baked Nutella cookies with a chewy texture and golden edges, ensuring a beautiful presentation for your delightful treat.

Step 3: Chop Ferrero Rocher
Take your Ferrero Rocher chocolates and roughly chop them into small pieces. Set these aside as they’ll add a delightful crunchy texture to your cookies. The chopped pieces will intermix with the dough, providing a wonderful contrast to the soft, gooey Nutella center that will surprise your taste buds.

Step 4: Mix Dry Ingredients
In a medium mixing bowl, combine all-purpose flour, Dutch process cocoa powder, baking powder, and salt. Whisk together until well blended—this ensures an even distribution of the leavening agent and cocoa. Your dry ingredients are key to achieving the perfect structure for your Nutella cookies, so take a moment to ensure they’re thoroughly mixed.

Step 5: Cream Butter and Sugars
In a large bowl, cream together the softened unsalted butter, light brown sugar, and granulated sugar using an electric mixer. Beat the mixture on medium speed for about 2 minutes until it’s light and fluffy. This process incorporates air, making your cookies soft and chewy, ensuring a delightful texture in each bite.

Step 6: Add Egg Yolks and Vanilla
Next, add the room temperature egg yolks and vanilla extract to the creamed mixture. Mix on low speed until the ingredients are pale and fluffy, about 1 minute. This step deepens the flavor profile of your Nutella cookies, while the eggs help to bind the dough together beautifully.

Step 7: Combine Ingredients
Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix to maintain that chewy texture. Once incorporated, gently fold in the previously chopped Ferrero Rocher pieces for an added crunch, keeping the dough light and airy for your chewy Nutella cookies.

Step 8: Form Cookies
Using a cookie scoop or a tablespoon, scoop out portions of dough, about 2 tablespoons each. Flatten each dough ball slightly, place a frozen Nutella ball in the center, and carefully wrap the dough around it. Roll the dough into a smooth ball, sealing the Nutella completely inside, and prepare for a gooey surprise in each cookie.

Step 9: Bake
Arrange your dough balls on the prepared baking sheet, leaving sufficient space between each cookie (bake about 6 at a time). Place the baking sheet in the oven and bake for 10-11 minutes. You’ll know they’re done when the edges are set but the centers still look soft—this will ensure that the Nutella cookies retain their chewy texture.

Step 10: Cool
Once baked, remove the cookies from the oven and let them cool on the sheet for about 10 minutes. This cooling step allows the cookies to firm up while retaining a soft center. Transfer them to a wire rack to cool completely, and sprinkle with chopped hazelnuts and a sprinkle of sea salt for added texture and flavor before serving.

What to Serve with Chewy Nutella Cookies with Ferrero Rocher

There’s nothing like completing your baking adventure with delightful sides that enhance the indulgent nature of these gooey Nutella treats.

Glass of Milk: The classic choice that perfectly balances the sweetness of cookies, adding creaminess to each bite.
Cup of Coffee: The rich bitterness of freshly brewed coffee complements the chocolate beautifully, making for an irresistible pairing.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream takes the experience up a notch, creating a delightful warm and cold contrast.
Chocolate-Covered Strawberries: These fruity bites add a fresh twist, their sweetness intertwining with the chocolatey richness of the cookies.
Fruit Salad: A mix of bright, juicy fruits adds a refreshing element that offsets the richness of the Nutella cookies.
Hazelnut Hot Chocolate: Dive into a cup of rich hot chocolate enriched with hazelnut flavor to mirror the cookie’s primary taste.
Cheese Platter: A selection of creamy cheeses pairs surprisingly well, balancing the sweetness with savory flavors for a gourmet touch.
Nutty Granola: A side of light, crunchy granola enhances the hazelnut theme, adding texture and a wholesome element to your cookie feast.

With these delightful accompaniments, you’ll create an unforgettable experience that makes every bite of your Nutella cookies feel even more special!

Nutella Cookies Customizations

Feel free to let your creativity shine by customizing these cookies to suit your taste and dietary needs!

Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour for a delicious cookie that everyone can enjoy.
Nut Allergy-Friendly: Substitute Nutella with sunflower seed butter for a nut-free alternative that delivers a creamy, dreamy flavor.
Vegan: Use flax eggs and a plant-based butter substitute instead of traditional eggs and butter to create a vegan-friendly version.
Extra Crunch: Add chopped pretzels or toffee bits for a delightful crunch that enhances the cookie’s texture.
Spicy Kick: Incorporate a pinch of cayenne pepper or chili powder into the dough for a warm, surprising heat in every bite.
Chocolate Lovers: Mix in dark chocolate chips along with the Ferrero Rocher pieces for an ultra-chocolatey treat.
Classic Twist: For a nostalgic flavor, add a touch of peppermint extract and sprinkle crushed candy canes on top for a festive touch.
Holiday Flavor: Introduce a dash of cinnamon or nutmeg into the dough for a cozy fall or winter flair. If you enjoy festive treats, check out our Christmas Cookies Festive for more inspiration!

No matter how you customize your Nutella cookies, they promise to deliver a heartwarming comfort that takes you on a delightful baking adventure!

Expert Tips for Nutella Cookies

Chill Nutella Balls: Ensure the Nutella portions are completely frozen before wrapping them in dough to prevent any delicious leakage during baking.
Accurate Measurements: Spoon and level your flour for precision; packing it can lead to denser cookies than you want!
Mix Gently: Avoid overmixing the dough after adding dry ingredients. This keeps your Nutella cookies tender and chewy instead of tough.
Baking Sheet Spacing: Don’t overcrowd the baking sheet! Leave enough space between cookies to allow for spreading, ensuring each one bakes evenly.
Reshape If Needed: If your cookies aren’t perfectly round after baking, use a round cookie cutter immediately after they come out of the oven for that perfect shape.
Storage Tips: Keep your Nutella cookies in an airtight container at room temperature for up to three days for optimal freshness.

Make Ahead Options

These Nutella Cookies with Ferrero Rocher are perfect for meal prep enthusiasts looking to save time! You can prepare the cookie dough and freeze it up to 3 days in advance, ensuring you have a delicious treat ready to bake at a moment’s notice. Simply scoop the dough around the frozen Nutella filling and place them in an airtight container. For best quality, freeze them flat on a baking sheet first, then transfer them to the container. When you’re ready to enjoy, just bake directly from the freezer for about 12-14 minutes. With this prep, you’ll have warm, gooey cookies with minimal effort, perfect for any busy weeknight!

How to Store and Freeze Nutella Cookies

Room Temperature: Store your Nutella cookies in an airtight container at room temperature for up to 3 days to maintain their chewy texture and gooey center.

Fridge: If you prefer, you can keep them in the fridge for slightly longer freshness—up to 5 days; simply allow them to come back to room temperature before enjoying.

Freezer: Place cookies in an airtight container or freezer bag for up to 2 months. Layer parchment paper between cookies to prevent sticking.

Reheating: To reheat, pop them in the microwave for about 10-15 seconds or warm them in the oven at 350°F (175°C) for a few minutes to restore that delightful gooeyness and warmth.

Nutella Cookies Recipe FAQs

What type of Nutella should I use?
Absolutely! Opt for the classic Nutella for a creamy and rich filling. If you want a deeper chocolate flavor, you could use a dark chocolate spread, which will elevate the chocolate experience in your cookies.

How should I store my Nutella cookies?
For optimal freshness, store your Nutella cookies in an airtight container at room temperature for up to 3 days. If you prefer them to last longer, you can keep them in the fridge for up to 5 days; just remember to let them come back to room temperature before indulging!

Can I freeze Nutella cookies?
Certainly! To freeze your cookies, place them in an airtight container or a freezer bag, separating layers with parchment paper to prevent sticking. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them, simply thaw at room temperature or reheat in the microwave for a few seconds for a gooey treat!

What if my cookies turn out too tough?
Very! If you find your Nutella cookies are tough instead of chewy, it’s likely due to overmixing the dough once you added the dry ingredients. Be gentle and mix just until combined. Additionally, measuring your flour accurately by the spoon and leveling method avoids packing it too tightly, which can lead to denser cookies.

Are there any dietary considerations for these cookies?
The more the merrier! If you’re concerned about allergies, note that Nutella contains hazelnuts, and the Ferrero Rocher pieces also include nuts, which can be a potential allergen. For a dairy-free version, you can substitute the butter with a plant-based alternative. If you have a gluten intolerance, simply swap the all-purpose flour with a gluten-free flour blend.