Name: Irresistibly Decadent Chocolate Covered Cherries for Every Occasion
Prep time: 30 min
Cook time: 20 min
Total time: 80 min
Ingredients: 1 cup Powdered Sugar (Be sure to sift to avoid lumps); 1/4 cup Salted Butter (Can substitute with unsalted butter and a pinch of salt); 1/4 cup Light Corn Syrup (Agave syrup can serve as an alternative); 1 teaspoon Almond Extract (Can be omitted or replaced if preferred); 1 jar Maraschino Cherries (For gourmet touch, use fresh pitted cherries in summer); 8 ounces Semi-Sweet or Dark Chocolate (Alternatively, use white or milk chocolate); 1 tablespoon Shortening or Coconut Oil (Ensures smooth melting of the chocolate)

As I unwrapped a glossy chocolate-covered cherry one festive evening, memories of cozy gatherings flooded my mind. This delightful treat, bursting with sweetness and rich, creamy fondant, is your ticket to transforming any moment into a celebration. With my recipe for Irresistibly Decadent Chocolate Covered Cherries, you’ll discover not only an easy way to impress family and friends but also a no-bake dessert that can be customized to suit all preferences, including vegan twists! These charming bites are perfect for gifting or simply indulging yourself—each cherry is a tiny morsel of joy, ready to whisk you away from the mundane. Are you ready to dive into this delicious journey and learn how to create your own chocolate-covered magic?

Why Make Chocolate Covered Cherries?

Irresistibly Decadent: These treats are the ultimate indulgence combining rich, silky chocolate and juicy cherries, making every bite a celebration.
Effortless Treats: With no baking required, anyone can whip these up quickly, perfect for unexpected guests or last-minute cravings.
Customizable Fun: Whether you opt for fresh cherries in summer or experiment with vegan variations, this recipe offers endless possibilities.
Gifting Delight: Package them beautifully for friends and family, or serve them at your next gathering, and watch as they disappear in minutes!
Nostalgic Flavor: Remember those festive gatherings? These cherries evoke that warm nostalgia, making every occasion feel special. For more festive dessert inspiration, check out our Chocolate Pretzel Cupcakes!

Irresistibly Decadent Chocolate Covered Cherries Ingredients

For the Fondant

Maraschino Cherries – Sweetness and juicy burst; for a gourmet touch, use fresh pitted cherries in summer.
Powdered Sugar – Provides sweetness and texture for fondant; be sure to sift to avoid lumps.
Salted Butter – Adds richness and creaminess to the filling; you can substitute with unsalted butter and a pinch of salt.
Light Corn Syrup – Helps create a soft, pliable fondant; agave syrup can serve as an alternative for a different sweetness.
Almond Extract – Enhances flavor and aroma; you can either omit it or replace it with another extract if preferred.

For the Coating

Semi-Sweet or Dark Chocolate – A rich coating for irresistible flavor; feel free to use white or milk chocolate for a sweeter option.
Shortening or Coconut Oil – Ensures smooth melting of the chocolate; this is essential for achieving that desirable glossy finish.

Elevate your dessert game with these Irresistibly Decadent Chocolate Covered Cherries that perfectly balance indulgence and ease!

Step‑by‑Step Instructions for Irresistibly Decadent Chocolate Covered Cherries

Step 1: Prep the Cherries
Begin by draining the maraschino cherries thoroughly and gently patting them dry with a paper towel to prevent the chocolate from seizing later on. This crucial step ensures that your Irresistibly Decadent Chocolate Covered Cherries have a smooth and glossy coating. While you prepare, gather a baking sheet lined with parchment paper to set the dipped cherries on later.

Step 2: Make the Fondant
In a mixing bowl, blend together 1/4 cup of softened salted butter, 1/4 cup of light corn syrup, and 1 teaspoon of almond extract until smooth. Gradually incorporate 1 cup of sifted powdered sugar until a soft, pliable dough forms. This creamy fondant will envelop each cherry beautifully, adding a rich layer of flavor to your decadent treats.

Step 3: Wrap the Cherries
Using a teaspoon, scoop about 1 teaspoon of the fondant and form it around each cherry, ensuring they are completely covered. The fondant should create a smooth, even layer. Once wrapped, place the cherries on the prepared baking sheet, then refrigerate them for about 30 minutes to firm up, making the dipping process much easier.

Step 4: Melt the Chocolate
In a microwave-safe bowl, combine 8 ounces of semi-sweet chocolate and 1 tablespoon of shortening or coconut oil. Heat in 30-second intervals, stirring well after each, until the mixture is completely melted and smooth. The consistency should be glossy and luscious, perfect for coating your Irresistibly Decadent Chocolate Covered Cherries.

Step 5: Dip the Cherries
Once the chocolate is melted, remove the cherries from the refrigerator. Grasp each cherry by the stem and dip it into the chocolate, swirling gently to ensure an even coat. Let any excess chocolate drip off, then place the dipped cherry back onto the parchment-lined baking sheet. Repeat this process until all the cherries are beautifully coated in chocolate.

Step 6: Set the Chocolate
Refrigerate the dipped cherries for about 20 minutes, or until the chocolate has completely set and hardened. If you prefer softer centers, feel free to store them in an airtight container at room temperature. These delightful Irresistibly Decadent Chocolate Covered Cherries are now ready to be enjoyed!

Storage Tips for Irresistibly Decadent Chocolate Covered Cherries

Room Temperature: Store dipped cherries in an airtight container at room temperature for up to 1-2 weeks. This keeps their delectable flavor intact for a delightful treat any time.

Refrigerator: If you prefer a firmer texture, place them in the fridge for better preservation. Enjoy within a week for the best taste experience.

Freezer: For longer storage, freeze the dipped cherries in a single layer on parchment paper, then transfer to an airtight container for up to 3 months. Thaw in the refrigerator before indulging!

Reheating: No need to reheat these treats! Simply enjoy them straight from the fridge or at room temperature. The flavor and texture of your Irresistibly Decadent Chocolate Covered Cherries will be divine either way!

Make Ahead Options

These Irresistibly Decadent Chocolate Covered Cherries are perfect for meal prep enthusiasts! You can prepare the fondant and wrap cherries up to 3 days in advance. Once wrapped, store them in an airtight container in the refrigerator to maintain freshness. When you’re ready to serve, simply melt the chocolate and dip the cherries just before enjoying for the best texture. This approach not only saves you time on busy days but also ensures that your treats are just as delicious as if made fresh. With these easy prep steps, you’ll create impressive bites that are sure to delight without the last-minute rush!

Irresistibly Decadent Chocolate Covered Cherries Variations

Ready to put your spin on these delightful treats? You’ll love the options to adjust flavors and textures, making these chocolate-covered cherries a true reflection of your taste!

Vegan Option: Use coconut cream instead of butter and agave syrup in place of corn syrup for a vegan-friendly fondant. It might surprise you how creamy this version can be!
Fresh Cherry Twist: Swap maraschino cherries for fresh pitted ones in season. Just keep in mind that fresh cherries give a gourmet touch but will require extra care with the fondant.
Alcohol-Infused Delight: Soak cherries in rum, amaretto, or your favorite liqueur before wrapping them in fondant for a sophisticated adults-only version. Each bite will carry a delightful hint of sweetness and warmth.
Nutty Surprise: Add crushed nuts, like pistachios or almonds, to the fondant for a crunchy texture contrast. It creates a lovely surprise with every bite that pairs perfectly with chocolate.
Flavored Extraction: Experiment with different extracts like vanilla or orange instead of almond for an exciting spin on the fondant flavor. This subtle change can elevate your chocolates remarkably!
Dark Chocolate Coating: Ditch the semi-sweet chocolate and use high-quality bittersweet or even dark chocolate for a richer, less sweet coating. It’s a chocolate lover’s dream come true!
Coconut Coating: After dipping in chocolate, roll the cherries in shredded coconut for a tropical flair. The combination is not just visually stunning, but each bite offers a unique twist.

For more ways to indulge your sweet tooth, try our delicious Chocolate Chip Banana recipe or warm up with a comforting mug of Hot Cocoa Decadent. Enjoy your culinary adventure!

What to Serve with Irresistibly Decadent Chocolate Covered Cherries

Indulging in these delightful treats opens up a world of delicious pairings that can elevate any gathering.

Sparkling Wine: The effervescence of champagne or prosecco balances the sweetness perfectly, making every bite a celebration.
Rich Coffee: A steaming cup of dark roast coffee enhances the flavors, creating a cozy atmosphere perfect for sharing.
Creamy Cheesecake: Serve alongside a slice of creamy cheesecake for a beautiful contrast of textures and an unforgettable dessert experience.
Chocolate Fondue: Dip fresh fruits or marshmallows in chocolate fondue to complement the sweet cherry bites, making it a fun, interactive dessert.
Vanilla Ice Cream: A scoop of vanilla ice cream offers a creamy counterpoint to the cherries’ sweetness, providing a delightful contrast.
Dark Chocolate Truffles: For chocolate lovers, pairing with rich truffles adds an extra layer of indulgence to the dessert spread. These small bites can elevate any festive table.

These pairings not only enhance the enjoyment of your Irresistibly Decadent Chocolate Covered Cherries but also create a beautifully cohesive dessert experience!

Expert Tips for Irresistibly Decadent Chocolate Covered Cherries

Dry Thoroughly: Make sure to dry the cherries well after draining. Any moisture can cause chocolate to seize, resulting in a rough coating.
Fondant Consistency: Be patient while incorporating powdered sugar into the butter mixture. The right consistency is key for wrapping the cherries perfectly.
Quality Chocolate: Use high-quality semi-sweet or dark chocolate for dipping. This ensures a rich flavor and a beautiful finish for your Irresistibly Decadent Chocolate Covered Cherries.
Dip Technique: When dipping, hold the cherry by the stem and swirl it gently in chocolate to coat evenly. This method helps achieve a smooth, even layer.
Store Correctly: After setting, keep your chocolate covered cherries in an airtight container at room temperature for 1-2 weeks. This maintains their delicious flavor and texture.

Irresistibly Decadent Chocolate Covered Cherries Recipe FAQs

What kind of cherries should I use?
Absolutely! While I recommend maraschino cherries for their sweet and juicy burst, you can elevate your treat by using fresh pitted cherries during summer months. They offer a gourmet flavor that pairs beautifully with the chocolate coating.

How should I store chocolate-covered cherries?
To keep your chocolaty delights fresh, store them in an airtight container at room temperature for up to 1-2 weeks. If you prefer a firmer texture, you can refrigerate them, but enjoy them within a week for the best flavor and texture experience.

Can I freeze chocolate-covered cherries?
Very! To freeze, place the dipped cherries in a single layer on a baking sheet lined with parchment paper. Freeze them until solid, then transfer to an airtight container for up to 3 months. Thaw in the refrigerator before enjoying their delightful flavor!

What if my chocolate seizes during melting?
Don’t worry! If your chocolate seizes, it can often be rescued. Add a small amount of vegetable oil or shortening (about a teaspoon) and stir well. Heat gently until smooth again. Alternatively, you can start with a new batch, ensuring the bowl is completely dry!

Are there any dietary considerations with chocolate-covered cherries?
Definitely! For vegan options, substitute the butter with a plant-based alternative and use dairy-free chocolate. Always check the labels on ingredients for potential allergens, such as nuts or soy, especially if you’re serving them to guests.

How can I customize my chocolate-covered cherries?
Absolutely! You can switch up the flavor by omitting almond extract in favor of vanilla or even a splash of liqueur for a fun twist. Experimenting with different types of chocolate, like white or milk chocolate, can also create a delicious variation to suit your taste!