As I sat, scrolling through countless recipes that never seemed to hit the mark, a light bulb flickered—why not combine some of my favorite flavors into one irresistible dish? That’s how my Honey Mustard BLT Chicken Sliders were born! These quick and delightful sliders capture the essence of a classic BLT while adding a fun twist that makes them perfect for game day or a busy weeknight dinner. With minimal prep time, you’ll have a crowd-pleasing meal that’s both family-friendly and packed with flavor. Plus, using ready-made shortcuts like pretzel buns and crispy chicken ensures you’ll impress without spending all day in the kitchen. Curious about how to bring this deliciousness to your table? Let’s dive in!

Why are these sliders a must-try?

Quick, delicious meal: These Honey Mustard BLT Chicken Sliders come together in no time, making them perfect for hectic weeknights or last-minute game day gatherings.

Crowd-pleaser: With a flavor profile that appeals to all ages, these sliders are sure to impress family and friends alike.

Versatile ingredients: Feel free to swap in your favorite toppings or spices—maybe some jalapeños from my Sweet Spicy Chicken Wings for an extra kick!

Easy assembly: Simply layer and broil your ingredients for a warm, gooey sandwich in minutes, keeping quality time in the kitchen to a minimum.

Fun and shareable: These sliders are not just a meal; they’re an experience, ideal for sharing, and a hit at any gathering!

Honey Mustard BLT Chicken Sliders Ingredients

• For the Sliders

Pretzel Slider Buns – The perfect base that adds a unique flavor; swap for any slider or hamburger buns if desired.
Pepper Jack Cheese – Adds a delightful spiciness; feel free to replace with mozzarella or provolone for a milder touch.
Cooked Bacon (crumbled) – Introduces crunch and smoky flavor; use turkey bacon or omit for a lighter, vegetarian option.
Fried Chicken Tenders (chopped) – The crispy protein star of the show; substitute with grilled or rotisserie chicken for a healthier twist.
Honey Mustard Sauce – Infuses the sliders with a sweet-tangy kick; substitute with barbecue sauce or a different mustard blend if desired.

• For the Toppings

Avocado (cubed) – Offers creaminess; feel free to omit if you have dietary restrictions.
Cherry Tomatoes (quartered) – Bring freshness and acidity to the mix; consider adding other fresh veggies like lettuce or pickles for extra crunch.
Flaky Salt – Enhances all the flavors beautifully; use sea salt or kosher salt if flaky salt isn’t available.

These Honey Mustard BLT Chicken Sliders are not only packed with flavor but are also a breeze to assemble for any occasion!

Step‑by‑Step Instructions for Honey Mustard BLT Chicken Sliders

Step 1: Preheat the Broiler
Begin by preheating your oven’s broiler to high. This process takes about 5 minutes, creating a hot cooking environment that will beautifully melt the cheese and crisp the buns. Ensure your oven rack is positioned about 4–6 inches from the heating element for optimal broiling.

Step 2: Prepare the Buns
While the broiler warms up, slice the pretzel slider buns in half and arrange them cut-side up on a baking sheet. The pretzel buns will offer a delightful texture and flavor in your Honey Mustard BLT Chicken Sliders. Make sure they are evenly spaced to allow for good heat circulation while broiling.

Step 3: Add Cheese and Bacon
Layer each bun half generously with slices of Pepper Jack cheese, followed by a sprinkle of crumbled bacon. The cheese will melt into a gooey layer of deliciousness, while the bacon adds that irresistible crunchy texture. This combination is essential to create the ultimate flavor profile for your sliders.

Step 4: Broil the Buns
Place the baking sheet under the broiler and watch closely for 2–3 minutes. You want the cheese to melt and the edges of the pretzel buns to become lightly golden. The key here is to monitor closely, as broiling can quickly turn from perfect to charred in a matter of seconds.

Step 5: Coat the Chicken
While the buns broil, take your chopped fried chicken and place it in a mixing bowl. Drizzle the honey mustard sauce over the chicken, tossing gently to coat every piece evenly. This step enhances the chicken’s flavor and ties the whole Honey Mustard BLT Chicken Sliders together with a sweet-tangy kick.

Step 6: Assemble the Sliders
Carefully remove the buns from the oven once they are perfectly toasted and cheese is melty. Pile the honey mustard-coated chicken onto the bottom halves of each bun, then layer on the cubed avocado and quartered cherry tomatoes. Finish with a light sprinkle of flaky salt to elevate the flavors.

Step 7: Close and Serve
Top each slider with the other half of the bun, bringing your Honey Mustard BLT Chicken Sliders to a delightful close. Serve immediately for the best texture, and consider adding extra honey mustard on the side for dipping. Your delicious sliders are now ready to share with family and friends!

What to Serve with Honey Mustard BLT Chicken Sliders

Elevate your dining experience with delightful pairings that complement the savory goodness of these sliders.

Crispy Sweet Potato Fries: The natural sweetness of sweet potatoes balances the savory flavors perfectly, adding a delightful crunch to your meal.
Classic Coleslaw: A tangy coleslaw brings in freshness and crunch, cutting through the richness of the sliders while offering a colorful presentation.
Garlic Parmesan Potato Wedges: These golden, crispy wedges offer a heartier side that pairs beautifully with sliders, creating a wonderfully satisfying platter.
Caprese Salad Skewers: Fresh mozzarella, juicy tomatoes, and basil on skewers offer a refreshing burst of flavor alongside your sliders, enhancing the overall experience.
Zesty Pickle Chips: A side of tangy, crispy pickles provides a delightful contrast and acts as a palate cleanser between bites of rich sliders.
Light IPA or Lemonade: Pair your sliders with a refreshing drink, like a light Indian Pale Ale or a chilled homemade lemonade, perfect for cutting through the flavorful richness.
Fruit Salad: A vibrant fruit salad adds a touch of sweetness and freshness, balancing out the savory elements while brightening up your table.

You can mix and match any of these offerings for a meal that’s not only satisfying but also visually appealing!

Expert Tips for Honey Mustard BLT Chicken Sliders

Use Fresh Ingredients: Ensure your avocados and tomatoes are ripe for the best flavor in your Honey Mustard BLT Chicken Sliders. Freshness makes a big difference!
Broil with Care: Keep a close eye while broiling; it only takes a few seconds to go from golden to burnt. Set a timer to remind you to check!
Layer Wisely: Avoid overfilling your sliders. A well-balanced ratio of chicken to toppings is key for easy eating and maximum flavor.
Toasty Buns: For an extra crispy texture, give the pretzel buns an additional minute under the broiler. Just watch for burning!
Storage Tips: To maintain freshness, store leftover components separately, especially the avocado and tomatoes, which can brown quickly. Reheat in the oven or air fryer for best results.

How to Store and Freeze Honey Mustard BLT Chicken Sliders

Fridge: Store leftover components separately in airtight containers for up to 3 days to keep the ingredients fresh. This is especially important for the avocado and tomatoes.

Freezer: You can freeze assembled sliders, but for best results, save the avocado and tomatoes until serving. Wrap tightly in plastic wrap and foil, then freeze for up to 3 months.

Reheating: When ready to enjoy, thaw sliders in the fridge overnight. Reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and cheese is melty again.

Make-Ahead Tips: Prepare individual components earlier in the day and store separately to maintain textures, then simply assemble before broiling for a warm and satisfying meal.

Honey Mustard BLT Chicken Sliders Variations

Looking to add your own twist to these delicious Honey Mustard BLT Chicken Sliders? Dive into these tasty variations that will spark your culinary creativity!

Bacon Alternatives: Swap bacon for crispy prosciutto or turkey bacon for a lighter touch. For a vegetarian option, simply omit the bacon entirely for a flavorful, meatless delight.
Cheese Choices: Experiment with different cheese varieties! Try gouda for a smoky flavor or mozzarella for creaminess. If you’re feeling adventurous, jalapeños could bring an exhilarating heat to your sliders.
Add More Veggies: Incorporate more fresh veggies like sliced cucumbers or crunchy radishes. For a twist, a handful of coleslaw adds both texture and a tangy crunch that pairs beautifully with these sliders.
Quick Chicken Swaps: For a healthier version, replace fried chicken tenders with juicy grilled chicken or tender rotisserie chicken. You’ll retain the savory goodness while cutting down on prep time.
Mustard Variations: While honey mustard is a classic, trying a zesty barbecue sauce or a spicy chipotle aioli can add a whole new flavor dimension. Your taste buds will thank you!
Sauce Heats Up: Turn up the heat by mixing in sriracha or another hot sauce to the honey mustard. Or, add fresh chilies to the toppings for those who like an extra kick.
Fun Presentation: Instead of sliders, serve the mixture in pretzel lettuce wraps for a low-carb alternative. This not only reduces carbs but also adds crunch and freshness!
Side Suggestions: Pair your sliders with sweet potato fries or a fresh green salad. I personally love serving them alongside my Honey Bbq Chicken for a delightful meal combo!

Feel free to mix and match to make these sliders truly your own—dinner should be fun and flavorful!

Make Ahead Options

These Honey Mustard BLT Chicken Sliders are a fantastic candidate for meal prep, saving you time when you’re busy or planning for game day! You can prepare the honey mustard-coated chicken up to 24 hours in advance; just store it in an airtight container in the refrigerator to keep it fresh. Additionally, slice the pretzel buns and crumble the bacon ahead of time—both can sit in the fridge for 1-3 days. When you’re ready to serve, simply broil the buns with cheese, layer in the chicken, avocado, and tomatoes, and enjoy these sliders just as delicious as if they were made fresh! This prep-ahead strategy allows you to enjoy the delightful flavors of Honey Mustard BLT Chicken Sliders with minimal fuss during mealtime.

Honey Mustard BLT Chicken Sliders Recipe FAQs

How do I select ripe ingredients for these sliders?
Absolutely! When choosing ingredients, look for avocados that are just slightly soft to the touch—this indicates ripeness and ensures creaminess. For tomatoes, pick those that boast a vibrant red color and are firm yet yielding when gently squeezed, ensuring they are fresh and juicy.

What’s the best way to store leftovers?
Very! Store leftover components in separate airtight containers; the chicken can last up to 3 days in the fridge, while avocados should be consumed within 1-2 days to prevent browning. Keeping them separate helps maintain freshness and prevents sogginess, especially with ingredients like avocado and tomatoes.

Can I freeze the sliders, and if so, how?
Of course! To freeze your Honey Mustard BLT Chicken Sliders, it’s best to wrap each assembled slider tightly in plastic wrap and then in foil. This method will protect them from freezer burn and preserve their flavor. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight before reheating.

What should I do if my buns burn while broiling?
Oh no! If your sliders burn, don’t worry; it happens to the best of us. In the future, keep a close eye on them during broiling, as it only takes a minute or two for the buns to go from golden to charred. I recommend checking every minute and even rotating the pan for even cooking. If it does happen, you might still salvage the filling by removing the charred buns and using new ones.

Are these sliders suitable for people with allergies?
Absolutely! For those with dietary restrictions, you can easily modify the ingredients. Use gluten-free pretzel buns for a gluten-free version, or swap out bacon for a plant-based alternative. Always check labels for allergens like dairy or gluten if you’re cooking for someone with sensitivities. And don’t hesitate to reach out for more tips on adjusting this recipe to fit specific dietary needs!

How can I ensure my sliders maintain their crunch?
For maximum crunch in your Honey Mustard BLT Chicken Sliders, consider assembling the sliders just before serving rather than letting them sit. If preparing in advance, store your components separately and then layer them when it’s time to eat. Also, a shorter broiling time can help ensure the buns don’t become soggy from the moisture in the toppings.