“Did you hear how delicious those roll-ups are?” At that moment, I knew I had to share this gem with you—French Dip Tortilla Roll Ups. These little wonders pack all the succulent flavors of a classic French dip sandwich into a fun, hand-held bite. Perfect for busy weeknights or casual get-togethers, they go from mixing bowl to oven in no time, making them a true crowd-pleaser. Imagine crispy tortillas filled with tender roast beef and gooey provolone cheese, all dipped into a rich, savory au jus. Not only are they quick to whip up, but they also make fantastic leftovers that taste just as great the next day. Ready to elevate your snack game? Let’s roll into the magic of these delightful bites!
Why Are They a Must-Try?
Quick and Easy: The French Dip Tortilla Roll Ups come together in a flash, perfect for those busy weeknights or impromptu gatherings.
Flavor Explosion: Each bite combines tender beef, melty cheese, and crispy onions, offering a delightful mix of savory goodness.
Crowd-Pleasing Snack: Whether it’s game day or a casual dinner, these roll ups are a hit with guests of all ages—everyone loves finger foods!
Endless Variations: Feel free to switch up the fillings! Try chicken or even a vegetarian version with sautéed mushrooms—it’s all delicious!
Perfect for Leftovers: They make fantastic next-day snacks, simply reheat and enjoy without losing any of that yummy flavor!
With all these reasons to love them, why not try making these tasty treats alongside my other favorites like Cinnamon Sugar French Toast Muffins or French Onion Pasta? Happy cooking!
French Dip Tortilla Roll Ups Ingredients
For the Roll Ups
• Flour Tortillas – These serve as the perfect base; opt for large (12-inch) tortillas for greater filling capacity.
• Provolone Cheese – This melty and flavorful ingredient is key; substitute with mozzarella for gooeyness or Swiss for a classic taste.
• Deli Roast Beef – The main protein; consider roasted turkey or chicken as alternatives, although this will slightly change the flavor profile.
• French Fried Onions – Adds wonderful crunch and flavor; you can use store-bought or try making your own for a fresh touch.
• Extra Virgin Olive Oil – Essential for brushing on the tortillas for that perfect browning and moisture.
For the Au Jus Dip
• Beef Consommé – Forms the flavorful base of the au jus; use beef broth for a lighter touch, but stick with consommé for rich flavor.
• Water – This will dilute the consommé; use it to achieve your desired dip consistency.
• Worcestershire Sauce – Adds depth and umami to the au jus, enhancing its savory profile.
• Low Sodium Soy Sauce – Boosts flavor without overwhelming saltiness, making it a great addition.
• Onion Powder – This is a flavor booster for the sauce that enhances the overall taste.
• Garlic Powder – Adds aroma and depth to the dip, making it even more irresistible.
With these delicious ingredients, you’re well on your way to creating mouthwatering French Dip Tortilla Roll Ups that will be the star of any gathering. Enjoy cooking!
Step‑by‑Step Instructions for French Dip Tortilla Roll Ups
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). While it warms up, prepare a rimmed baking sheet by lining it with parchment paper—this will prevent your roll ups from sticking and make cleanup a breeze. The heat will ensure that when you place your French Dip Tortilla Roll Ups inside, they crisp up beautifully.
Step 2: Prepare the Tortillas
Take a flour tortilla and lay it flat on a clean surface. Layer about two slices of provolone cheese on the tortilla, followed by roughly 3 ounces of deli roast beef, and sprinkle a generous handful of French fried onions on top. For extra binding, brush the inside edge of the tortilla with a little extra virgin olive oil to help seal in all that delicious goodness.
Step 3: Roll the Tortillas
Starting from the end where the filling is laid out, carefully roll the tortilla up tightly. Make sure to press the oiled edge against the tortilla to secure it closed. Place each rolled tortilla seam-side down on the prepared baking sheet, ensuring they are well spaced to allow for even cooking.
Step 4: Brush and Bake
Once all your French Dip Tortilla Roll Ups are on the baking sheet, brush the tops and sides lightly with olive oil. This will help achieve a beautiful golden color as they bake. Slide the baking sheet into the preheated oven and bake for 8-10 minutes, or until the tortillas are crispy and golden brown, with cheese bubbling delightfully inside. If necessary, rotate the baking sheet halfway through for even browning.
Step 5: Prepare the Au Jus
While the roll ups are baking, grab a saucepan and combine beef consommé, water, Worcestershire sauce, low sodium soy sauce, onion powder, and garlic powder. Heat the mixture over medium heat, stirring occasionally. Let it come to a gentle simmer for about 3-4 minutes until it’s steaming hot and fragrant, setting the perfect stage for your dipping adventure.
Step 6: Serve the Roll Ups
Once the roll ups are out of the oven, allow them to cool for about 2 minutes. This resting time lets the flavors settle and the cheese firm up a bit. Slice each roll up into halves or thirds for easy handling and serve them immediately with the warm au jus on the side for dipping. Enjoy the delightful crunch alongside the rich, savory flavors!
How to Store and Freeze French Dip Tortilla Roll Ups
Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the roll ups fresh while maintaining their flavors.
Freezer: If you want to freeze, wrap each roll up tightly in plastic wrap and then place in a freezer-safe bag. They can be frozen for up to 2 months.
Reheating: To reheat, place the thawed roll ups in a preheated oven at 350°F (175°C) for about 10-15 minutes. This restores their crispy texture, making them just as delicious as when they were first served.
Make Ahead Options
These French Dip Tortilla Roll Ups are perfect for meal prep enthusiasts! You can prepare the roll ups themselves up to 24 hours in advance by rolling them tightly and placing them seam-side down on the baking sheet, then covering them tightly with plastic wrap. This will keep them fresh and prevent the tortillas from drying out. The au jus can also be made ahead and refrigerated for up to 3 days; simply warm it up on the stove before serving. When you’re ready to enjoy, just brush the roll ups with olive oil and bake them as directed. You’ll have delicious, time-saving bites that taste just as great as freshly made!
Expert Tips for French Dip Tortilla Roll Ups
- Roll Tightly: Keep your roll ups tight to prevent the delicious fillings from escaping during baking, ensuring every bite is packed with flavor.
- Choose Quality Ingredients: Opt for high-quality roast beef and cheese to elevate the taste of your French Dip Tortilla Roll Ups—your palate will thank you!
- Reheat Wisely: To maintain crispiness, reheat any leftovers in the oven for a few minutes instead of using the microwave, which can make them soggy.
- Experiment with Fillings: Don’t hesitate to substitute fillings! Chicken or turkey makes a lovely variation, and sautéed mushrooms create a flavorful vegetarian option.
- Add Extra Flavor: For a zesty kick, consider adding a touch of horseradish sauce or mustard to the au jus, enhancing your dipping experience.
What to Serve with French Dip Tortilla Roll Ups
Who doesn’t love the comforting combination of flavors that brings a full meal to life?
- Crispy Oven Fries: The seasoning on these wedges complements the beef, adding a delightful crunch that pairs perfectly with the creamy dip.
- Zesty Coleslaw: A fresh, tangy coleslaw offers a refreshing contrast to the rich flavors of the roll ups, providing a bright pop of color and taste.
- Garlic Bread: This aromatic side adds extra savor to your spread; dip it into the au jus for a flavorful twist!
- Fresh Garden Salad: A light and crisp salad with seasonal veggies brings plenty of freshness, balancing the hearty nature of the roll ups.
- Stuffed Mushrooms: These savory bites filled with cheese and herbs bring an elegant touch to your meal, leaving everyone coming back for more.
- Classic Caesar Salad: The creamy dressing and crunchy croutons enhance the meal, making each bite a delightful experience.
- Sweet Potato Wedges: Their natural sweetness pairs beautifully with the savory roll ups, creating a well-rounded plate that excites the palate.
- Craft Beer or Merlot: Serve a chilled craft beer or a glass of smooth Merlot to enhance the flavors; they make for the perfect sipping experience alongside the roll ups.
- Chocolate Chip Cookies: End your meal on a sweet note with warm, gooey cookies that bring comfort and nostalgia to every bite.
French Dip Tortilla Roll Ups Variations
Customize your French Dip Tortilla Roll Ups with these exciting tweaks to surprise your taste buds!
- Turkey Twist: Swap roast beef for turkey slices for a lighter, yet equally tasty option. This twist introduces a savory change that family and friends will love.
- Cheese Delight: Use smoked gouda or pepper jack cheese for a flavorful kick. Both options melt beautifully while adding an extra dimension to your roll ups.
- Vegetarian Style: Replace meat with a mixture of sautéed mushrooms and spinach for a veggie-packed version. Add some herbs for a fresh, aromatic touch that’s delightful!
- Spice It Up: Incorporate chili flakes or diced jalapeños for those who crave heat. A bit of spice makes every bite an adventure, balancing perfectly with the rich au jus.
- Herbed Goodness: Mix in fresh chopped parsley or thyme into the filling for an aromatic herb explosion. It transforms your roll ups into a gourmet snack with a fragrant twist.
- Crunch Factor: Replace French fried onions with crispy bacon bits for a salty boost and irresistible texture. You’re bringing a new level of flavor!
- Sauce Variations: Try using BBQ sauce or honey mustard in place of the au jus for another delectable dipping option. Each sauce can create a distinct flavor profile that’s sure to please.
As you experiment, don’t forget to pair these delightful roll ups with my Feta Cheese Dip or a hearty Chicken Tortilla Soup for a truly satisfying meal. Enjoy the cooking adventure!
French Dip Tortilla Roll Ups Recipe FAQs
What type of tortillas should I use for the roll ups?
For the French Dip Tortilla Roll Ups, I recommend using large (12-inch) flour tortillas. Their size allows for ample filling, providing a delicious balance of ingredients in every bite. If you’re looking for a gluten-free option, corn tortillas can work, but they may require careful handling to prevent breaking.
How should I store leftover French Dip Tortilla Roll Ups?
Store any leftover roll ups in an airtight container in the refrigerator. They stay fresh for up to 3 days, ready for a quick reheat. When it’s time to enjoy, simply pop them in the oven for a few minutes to help regain their crispiness.
Can I freeze the French Dip Tortilla Roll Ups?
Absolutely! To freeze, tightly wrap each roll up in plastic wrap, then place them in a freezer-safe bag. This method helps prevent freezer burn. Your roll ups can last up to 2 months in the freezer! When you’re ready to eat, thaw them in the fridge overnight, then reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes for the best results.
What should I do if my roll ups unroll during baking?
If your roll ups are unrolling, this usually happens due to rolling them too loosely. Be sure to roll tightly and secure the edge with some olive oil to help keep it sealed. Also, placing them seam-side down on the baking sheet can help prevent them from unraveling while they bake.
Are there any dietary considerations for this recipe?
Yes! The French Dip Tortilla Roll Ups include ingredients like cheese and wheat, which may not be suitable for those with lactose intolerance or gluten sensitivity. For a lactose-free option, you can try lactose-free cheese and use corn tortillas for a gluten-free alternative. Always check the labels of your ingredients to accommodate allergies.
Can I make these roll ups vegetarian?
Definitely! For a vegetarian twist on the French Dip Tortilla Roll Ups, simply omit the roast beef and instead fill them with sautéed mushrooms and spinach or roasted veggies for a hearty alternative. You can still pair them with the au jus dip, crafting a savory experience that everyone will enjoy!
Savory French Dip Tortilla Roll Ups Perfect for Any Gathering
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C) and prepare a rimmed baking sheet lined with parchment paper.
- Lay a flour tortilla flat and layer two slices of provolone cheese, followed by 3 ounces of deli roast beef and a handful of French fried onions. Brush the inside edge with olive oil.
- Roll the tortilla tightly from the filling side, pressing the oiled edge to secure. Place seam-side down on the baking sheet.
- Brush the tops and sides with olive oil and bake for 8-10 minutes until golden brown and crispy.
- While baking, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a saucepan over medium heat until simmering.
- Let the roll ups cool for 2 minutes, slice them, and serve with warm au jus on the side.
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