Name: Easy Jiffy Corn Casserole: A Creamy Comfort for Every Table
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 cans Canned Corn Kernels (Can substitute with thawed frozen corn if needed.); 1/2 cup Melted Unsalted Butter (Coconut or vegetable oil can be used for a different flavor.); 2 large Large Eggs (Lightly beaten for best results.); 1 box Jiffy Corn Muffin Mix (Any 8.5 oz corn muffin mix can also be used.); 1 can Creamed Corn (Essential for moist texture; do not substitute.); 1 cup Sour Cream (Plain Greek yogurt works for a lighter version.)

There’s something undeniably soothing about the smell of a casserole bubbling away in the oven, isn’t there? Today, I’m excited to share my Easy Jiffy Corn Casserole, a delightful twist on traditional comfort food that brings smiles to the dinner table. With just six simple ingredients, this dish is crafted for busy weeknights and festive gatherings alike, ensuring that everyone—kids and adults—leaves happy and satisfied. Plus, it’s as budget-friendly as it is delicious, making it a stress-free option that won’t break the bank. Whether you’re looking to satisfy a crowd or indulge in a cozy family meal, this creamy casserole is your go-to choice. Curious about how to whip up this delectable dish? Let’s dive in!

Why You’ll Love This Jiffy Corn Casserole

Simplicity at Its Best: This Easy Jiffy Corn Casserole requires minimal effort, using just six ingredients that you probably already have at home!

Crowd-Pleasing Delight: Perfect for family gatherings or potlucks, its sweet corn flavor and creamy texture make it a hit with both kids and adults.

Versatile Variations: Feel free to customize with gluten-free options or add ingredients like cheese or jalapeños for a tasty twist.

Budget-Friendly Comfort: Not only is it easy to make, but it’s also light on the wallet, making it perfect for weeknight dinners or large gatherings.

Make-Ahead Convenience: You can prepare this casserole a day in advance, making mealtime stress-free. Just pop it in the oven when you’re ready!

For more easy and delicious meals, check out my Ranch Chicken Casserole or Tot Breakfast Casserole.

Easy Jiffy Corn Casserole Ingredients

For the Casserole

Canned Corn Kernels – Adds delightful texture and sweetness; can substitute with thawed frozen corn if needed.
Melted Unsalted Butter – Infuses richness and moisture; for a different flavor, try using coconut oil or vegetable oil.
Large Eggs – Acts as a binder to keep the casserole together; make sure they’re lightly beaten for best results.
Jiffy Corn Muffin Mix – Provides the classic flavor and structure; you can also opt for any 8.5 oz corn muffin mix.
Creamed Corn – Essential for the moist, custardy texture; be sure not to substitute if you want to preserve the flavor.
Sour Cream – Offers creaminess and depth; for a lighter version, plain Greek yogurt works beautifully.

By using these ingredients, you’re set up for an unforgettable Easy Jiffy Corn Casserole that everyone will rave about!

Step‑by‑Step Instructions for Easy Jiffy Corn Casserole

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This is a crucial step to ensure even cooking and a beautifully golden top on your Easy Jiffy Corn Casserole. While the oven is warming up, gather your ingredients so everything is ready to go.

Step 2: Prepare the Mixture
In a large mixing bowl, lightly beat the large eggs until they’re well combined. Add in the melted unsalted butter and sour cream, stirring thoroughly until the mixture is creamy and smooth. You’ll want this base to be consistent before introducing the next ingredients.

Step 3: Combine the Corn
Now, pour in both cans of corn, including the canned corn kernels and the creamed corn. Gently stir to incorporate the corn completely into the egg and butter mixture. This step gives your Easy Jiffy Corn Casserole its signature sweet corn flavor and delightful texture.

Step 4: Mix in Jiffy Corn Muffin Mix
Gradually add the Jiffy Corn Muffin Mix to your bowl while stirring continuously. Aim for a smooth, lump-free batter as you mix. This ensures that the flour blends seamlessly, allowing your casserole to rise evenly as it bakes and creates that perfect texture.

Step 5: Prepare the Baking Dish
Take an 8×8 inch casserole dish and greasing it thoroughly with butter. This step is essential to prevent sticking and ensure an easy clean-up later. The buttery surface adds a touch of extra flavor to your Easy Jiffy Corn Casserole as it bakes.

Step 6: Pour and Spread
Carefully pour the prepared mixture into the greased casserole dish. Use a spatula or the back of a spoon to spread the mixture evenly across the dish. This helps it cook uniformly, allowing every bite of your casserole to have that delectable consistency.

Step 7: Bake the Casserole
Place the casserole in the preheated oven and bake it uncovered for about 45 minutes. Keep an eye on it during the last few minutes; you’re looking for a light golden brown top and a firm center that doesn’t jiggle when you shake the dish lightly.

Step 8: Cool Before Serving
Once baked to perfection, remove the Easy Jiffy Corn Casserole from the oven and let it cool slightly. This will allow the flavors to settle and make slicing easier. Serve warm and enjoy the heartwarming comfort this dish brings to your family’s table!

Storage Tips for Easy Jiffy Corn Casserole

Fridge: Store leftovers in an airtight container for up to 4 days. Ensure it’s cooled completely before sealing to maintain freshness.
Freezer: For longer storage, freeze the casserole for up to 2 months. Wrap it tightly in plastic wrap and foil to prevent freezer burn.
Reheating: Thaw overnight in the refrigerator before reheating in a 350°F oven until warmed through, about 20 minutes. This way, you’ll enjoy the creamy goodness of your Easy Jiffy Corn Casserole just as it was when freshly baked.
Make-Ahead: Prepare the casserole a day in advance, refrigerate, and let it sit at room temperature for 30 minutes before baking. This way, you can easily serve a comforting dish without last-minute stress!

What to Serve with Easy Jiffy Corn Casserole

There’s nothing quite like pairing a warm, creamy casserole with delightful sides that enhance your meal experience.

Grilled Chicken: Juicy, seasoned chicken complements the sweet, rich flavors of the casserole, creating a satisfying balance on your plate.
BBQ Pulled Pork: The smoky, tangy notes of pulled pork elevate the comfort of the corn casserole, making for a hearty and delicious combination.
Fresh Garden Salad: Crisp greens and vibrant vegetables add a refreshing crunch, offering a contrast to the creamy texture of the casserole.
Roasted Vegetables: Caramelized veggies like asparagus or bell peppers bring out natural sweetness, pairing perfectly with the sweet corn flavor.
Creamy Coleslaw: The cool, creamy texture of coleslaw juxtaposes the warm casserole beautifully, adding a delightful crunch with each bite.
Cornbread Muffins: For extra corn goodness, serve alongside homemade cornbread muffins that echo the flavors of the casserole while adding a rustic touch.
Sweeter Side (Apple Crisp): A warm apple crisp for dessert provides a sweet finish to your meal, balancing the savory notes of the casserole.
Iced Tea or Lemonade: Cool, refreshing beverages like iced tea or lemonade help cleanse the palate, making every bite of the Easy Jiffy Corn Casserole enjoyable.

Make Ahead Options

These Easy Jiffy Corn Casseroles are perfect for busy home cooks who want to prepare meals in advance! You can create the mixture up to 24 hours ahead of time by following the initial steps, then cover and refrigerate it. This allows the flavors to meld beautifully while saving you time on hectic weeknights. To maintain the casserole’s quality, be sure to let it sit at room temperature for about 30 minutes before baking; this prevents shock to the dish as it goes into the oven. When you’re ready to serve, simply preheat your oven and bake for about 45 minutes, or until golden brown. Enjoy quick, homemade comfort food that tastes just as delicious on day two!

Easy Jiffy Corn Casserole Variations

Feel free to customize your Easy Jiffy Corn Casserole and make it uniquely yours with these delightful twists!

Gluten-Free: Use a gluten-free cornbread mix in place of Jiffy for a friendly version that everyone can enjoy.
Cheesy Delight: Mix in shredded cheddar cheese for a gooey, rich flavor that elevates your casserole to creamy perfection.
Spicy Kick: Add diced jalapeños for a fun heat that complements the sweetness of corn; perfect for spicy food lovers!
Herb Infusion: Stir in fresh herbs like parsley or chives for a pop of flavor and color; this is a great way to brighten up your casserole.
Vegetable Boost: Toss in chopped bell peppers or spinach for extra nutrition and vibrant color; it’s an easy way to sneak in some veggies!
Savory Twist: Replace creamed corn with a can of cheese or bacon-corn combo for a savory flavor explosion that packs a punch!
Crispy Topping: Top the casserole with crushed buttery crackers or fried onions during the last 10 minutes of baking for a delightful crunch.
Sweetened Variation: Add a couple of tablespoons of sugar or honey for a sweeter taste, perfect if you’re serving it as a dessert-style side.

With these variations, your family will look forward to this Jiffy Corn Casserole at every meal! If you’re interested in exploring more comforting casseroles, check out my Spicy Southern Casserole or Cobbler Dinner Casserole.

Tips for the Best Jiffy Corn Casserole

Check for Doneness: Ensure the center is firm and not jiggly before removing from the oven. A gentle shake should help you gauge this.

Avoid Dryness: If baking longer than 45 minutes, check every few minutes to prevent drying out. Adjust time based on your oven’s performance.

Customize Flavors: Adding diced jalapeños or shredded cheese can create a tasty twist. Just remember that this is an Easy Jiffy Corn Casserole recipe, so keep it balanced!

Use Fresh Ingredients: Opt for fresh eggs and quality butter for the best flavor. They can significantly enhance your casserole’s overall taste.

Let It Rest: Allow the casserole to cool for a few minutes after baking. This helps the texture set, making it easier to serve!

Storage Tips: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently to preserve the creamy texture.

Easy Jiffy Corn Casserole Recipe FAQs

What kind of corn should I use for this casserole?
Absolutely! Canned corn kernels are ideal as they provide wonderful texture and sweetness. However, if you don’t have any on hand, you can easily substitute with thawed frozen corn. Just make sure to drain any excess moisture to maintain the casserole’s consistency.

How should I store leftover Jiffy Corn Casserole?
After enjoying your delicious Easy Jiffy Corn Casserole, store any leftovers in an airtight container in the fridge for up to 4 days. Always let it cool completely before sealing to preserve its creamy texture.

Can I freeze Jiffy Corn Casserole?
Yes, you can! To freeze your Easy Jiffy Corn Casserole, first cool it completely. Then wrap it tightly in plastic wrap and foil to prevent freezer burn. It will last up to 2 months in the freezer. When you’re ready to enjoy, thaw it in the refrigerator overnight and reheat in a 350°F oven until warmed through, about 20 minutes.

What should I do if my casserole doesn’t set properly?
If you find that your casserole is jiggly in the center after the recommended baking time, don’t fret! Simply return it to the oven and bake for an additional 5-minute increments until it’s firm and no longer shakes when you gently move it. Keep an eye on it to avoid over-baking, which could lead to dryness.

Are there any dietary considerations I should know about?
Definitely! If you’re accommodating specific dietary needs, you can make a gluten-free version of this casserole by using gluten-free cornbread mix. For those with dairy concerns, plain Greek yogurt is a fantastic substitute for sour cream, allowing you to enjoy the dish while keeping it lighter. Just remember to check all ingredient labels!

Can I make this casserole ahead of time?
Absolutely! You can prepare your Easy Jiffy Corn Casserole a day in advance. Simply assemble the mixture in your baking dish, cover it, and refrigerate. When you’re ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven. This convenience makes it perfect for gatherings!