The aroma of a home-cooked meal can turn any ordinary weeknight into a cozy gathering, don’t you think? Today, I invite you to dive into the comforting world of my Easy Chicken and Stuffing Casserole. This recipe not only shines as a delightful one-dish dinner but also comes together in a flash—perfect for those busy evenings when you want something satisfying without spending hours in the kitchen. It’s also an excellent way to use up leftover chicken or rotisserie favorites you might have on hand. Trust me, its creamy texture and hearty flavors make it a hit with even the pickiest eaters at your table. Are you ready to create a dish that will have everyone coming back for seconds? Let’s get cooking!
Why is this casserole a must-try?
Simplicity at its Best: This Easy Chicken and Stuffing Casserole requires minimal prep, making it perfect for those busy weeknights.
One-Dish Wonder: Clean-up is a breeze with just one baking dish to wash, allowing you to keep your kitchen mess-free.
Flavorful Comfort Food: The creamy blend of soups and tender chicken delivers rich taste that your whole family will love.
Versatile Meal: Easily adapt this recipe with whatever leftovers you have, or swap ingredients for a vegetarian twist, like using plant-based proteins!
In short, it’s an easy-to-make classic that brings warmth to any dinner table!
Easy Chicken and Stuffing Casserole Ingredients
• Perfect for flavorful one-dish meals!
For the Casserole
- Chicken Tenderloins – This is your main protein; you can also swap in boneless, skinless chicken thighs for extra juiciness.
- Kosher Salt – Enhances all flavors; add to taste for the best results.
- Black Pepper – Adds a mild kick; feel free to reduce for a milder dish.
- Cream of Celery Soup – Provides essential creaminess; consider a homemade white sauce if you prefer!
- Cream of Chicken Soup – Adds depth to the flavor; it pairs well with the celery soup for a rich base.
- Milk – Used to thin out the soup mix; non-dairy alternatives work beautifully too!
- Stove Top Chicken Stuffing Mix – The star base that brings it together; try homemade breadcrumbs for a fresh twist.
- Chicken Broth – Keeps the stuffing moist and full of flavor; use homemade or low-sodium for a lighter option.
For Garnish
- Fresh or Dried Parsley – Adds a splash of color and an extra layer of flavor for presentation.
Now you’re all set with the ingredients to create a delightful Easy Chicken and Stuffing Casserole that will surely leave your family asking for more!
Step‑by‑Step Instructions for Easy Chicken and Stuffing Casserole
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). While it heats up, grab an 11×7-inch baking dish and spray it generously with cooking spray to prevent sticking. This step sets the stage for your Easy Chicken and Stuffing Casserole to bake evenly, creating that delightful golden-brown crust.
Step 2: Prepare the Chicken
Next, take 2 pounds of chicken tenderloins and cut them into bite-sized pieces. Place the chicken in your prepared baking dish, ensuring they’re evenly distributed. Season the chicken with kosher salt and black pepper, allowing the flavors to infuse as they cook. This creates a flavorful base for your casserole.
Step 3: Mix the Soup
In a separate bowl, whisk together one can each of cream of celery soup and cream of chicken soup along with ½ cup of milk until smooth and creamy. Pour this mixture over the seasoned chicken, spreading it evenly with a spatula. This creamy base will add richness and moisture to your Easy Chicken and Stuffing Casserole.
Step 4: Add the Stuffing
Evenly sprinkle the Stove Top chicken stuffing mix over the creamy chicken layer. This will form the stuffing layer, which will soak up juice and flavor during baking. Following this, pour 1 cup of chicken broth over the stuffing, ensuring every bit is moistened. This crucial step ensures a tender stuffing texture.
Step 5: Bake the Casserole
Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 40-45 minutes or until the chicken is cooked through and the stuffing has absorbed the broth. Removing the foil in the last 5 minutes will give you that lovely golden brown finish on top of your Easy Chicken and Stuffing Casserole.
Step 6: Check for Doneness
After the baking time is up, it’s essential to check that the chicken has reached an internal temperature of 165°F (75°C) using a meat thermometer. This ensures that your casserole is safe to enjoy. Once done, let it rest for about 5 minutes before serving; this allows the flavors to settle beautifully.
Make Ahead Options
These Easy Chicken and Stuffing Casserole is a fantastic meal prep option for busy home cooks! You can prepare the casserole up to 24 hours in advance by assembling all the components—layering the seasoned chicken, creamy soups, and stuffing mix in the baking dish. Cover it tightly with foil and refrigerate until you’re ready to cook. Just remember to add the chicken broth right before baking for optimal flavor. When you’re ready to serve, bake it straight from the fridge, adding an extra 5-10 minutes to the cooking time. This way, you’ll have a comforting, home-cooked meal ready to enjoy with minimal effort!
What to Serve with Easy Chicken and Stuffing Casserole
The savory notes of a homemade chicken casserole can create the perfect atmosphere for a comforting family meal.
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Steamed Green Beans: The crisp-tender bite adds a fresh, vibrant contrast that balances the creamy casserole. A sprinkle of lemon zest can elevate the dish even further.
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Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes are a classic side that pairs beautifully with the rich flavors of the casserole, making every bite an indulgent experience.
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Garden Salad: A medley of mixed greens with cucumbers and cherry tomatoes will provide a refreshing crunch. Drizzle with light vinaigrette for a bright, tangy finish.
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Roasted Brussels Sprouts: These caramelized, slightly sweet sprouts offer a wonderful texture contrast. Roasting them with garlic brings out deeper flavors while adding a hint of nuttiness.
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Cranberry Sauce: A touch of sweet-tart cranberry sauce can perfectly complement the savory elements of the casserole, brightening the meal with its fruity freshness.
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Apple Pie: A slice of warm apple pie delivers a comforting end to your meal. The mix of cinnamon-spiced apples and flaky crust creates a delightful finish after a hearty dinner.
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Biscuits or Rolls: Fluffy biscuits or soft dinner rolls are perfect for soaking up any creamy goodness left on your plate. Warm them in the oven for extra comfort.
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White Wine: A glass of chilled Chardonnay or a light Pinot Grigio works well to enhance the richness of the casserole, making for a delightful pairing.
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Iced Tea: For a non-alcoholic option, a refreshing glass of iced tea can cleanse the palate between bites, adding a hint of sweetness that complements the meal.
Expert Tips for Easy Chicken and Stuffing Casserole
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Moisten Well: Ensure all the stuffing is fully saturated with broth. Dry stuffing can lead to an unappetizing texture.
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Check Doneness: Use a meat thermometer to confirm the chicken reaches 165°F. This prevents undercooked chicken, keeping your casserole safe and delicious.
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Rest Before Serving: Allow the casserole to sit for a few minutes after baking. This helps settle the flavors and makes serving easier.
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Customize Ingredients: Feel free to swap the chicken for turkey or dive into plant-based options. This Easy Chicken and Stuffing Casserole can adapt to your pantry’s contents!
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Make Ahead: Prep the casserole in advance and refrigerate it for up to 2 days before baking. This is a great time saver for busy weeknights!
How to Store and Freeze Easy Chicken and Stuffing Casserole
Fridge: Store leftover Easy Chicken and Stuffing Casserole in an airtight container for up to 3 days. Make sure to cool it down to room temperature before sealing to preserve freshness.
Freezer: If you want to freeze the casserole, cover it tightly with plastic wrap, then aluminum foil. It keeps well in the freezer for up to 3 months. Thaw completely in the fridge before reheating.
Reheating: To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until heated through. You can also use the microwave for quicker reheating; cover to retain moisture.
Make-Ahead: Prepare the casserole ahead of time and refrigerate, unbaked, for up to 2 days. This makes it convenient for busy weeknights when you need a comforting meal ready to go.
Easy Chicken and Stuffing Casserole Variations
Feel free to get creative with your casserole—these simple swaps will elevate your dish in delightful ways!
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Turkey Option: Swap chicken for turkey tenderloins for a delicious holiday-inspired twist. The flavors meld together beautifully, celebrating the essence of comfort food.
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Plant-Based Delight: Use seitan or marinated portobello mushrooms instead of chicken for a hearty vegetarian casserole. It’s just as creamy and satisfying, perfect for those meatless Mondays!
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Creamy Mushroom Addition: Stir in sautéed mushrooms to the soup mixture for added depth and umami flavor. The earthy notes enhance the dish, making every bite a little more indulgent.
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Spiced-Up Stuffing: Boost the flavor by adding fresh herbs like thyme or rosemary to your stuffing. A sprinkle of these aromatic herbs will transform your casserole into an aromatic feast.
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Cheesy Goodness: Mix in a cup of shredded cheese, like cheddar or mozzarella, into the soup layer for a cheesy, gooey texture that everyone will love. Who can resist a little extra cheese, right?
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Heat It Up: Add a pinch of cayenne or red pepper flakes to the soup mixture for a subtle heat that enhances the overall flavor profile. It’s amazing how a little spice can make such a difference!
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Homemade Breadcrumbs: Instead of packaged stuffing, use homemade seasoned breadcrumbs. Combine 4 cups of breadcrumbs with sautéed onions and celery for a fresher, more rustic flavor.
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Alternative Sauces: For a fun twist, swap out the cream soups for a homemade white sauce. Mix 2 cups of milk with 4 tablespoons each of flour and butter for a creamy base that really lets your ingredients shine.
These variations not only keep your casserole interesting but also cater to different dietary preferences. So, whether you’re in the mood for something cheesy and comforting or light and plant-based, there’s a version for everyone! And if you’re looking for more delicious chicken dishes, you might want to check out my Southern Cheesy Chicken or a hearty Chicken Cobbler Dinner. Happy cooking!
Easy Chicken and Stuffing Casserole Recipe FAQs
What type of chicken is best for this casserole?
Absolutely! Chicken tenderloins work beautifully as they cook quickly and remain juicy. However, you can also use boneless, skinless chicken thighs for an even richer flavor. If you’re using leftover rotisserie chicken, simply shred it and mix it in; there’s no need to pre-cook it!
How do I store leftovers of the casserole?
To store your Easy Chicken and Stuffing Casserole, simply transfer any leftovers to an airtight container to keep them fresh. It can be stored in the refrigerator for up to 3 days. Be sure to let it cool down to room temperature before sealing it.
Can I freeze the casserole?
Yes, you can freeze this casserole! Just cover it tightly with plastic wrap followed by aluminum foil to prevent freezer burn. It will last for up to 3 months in the freezer. When you’re ready to enjoy it again, thaw it in the refrigerator overnight before reheating.
What if my stuffing is dry after baking?
If you find that your stuffing is a bit dry, it means it may not have absorbed enough broth. In your next attempt, ensure you pour chicken broth evenly over the stuffing before baking and consider increasing the amount by ½ cup if needed. You can also drizzle a little extra broth over the casserole just before serving for added moisture.
Are there any dietary concerns I should consider?
Certainly! If you’re making this casserole for someone with allergies, watch out for the cream soups and stuffing mix, which often contain gluten and dairy. You can easily substitute these with homemade versions—consider using a homemade white sauce with non-dairy milk and gluten-free breadcrumbs for those with dietary restrictions.
Can I make this casserole ahead of time?
Very! You can prepare your Easy Chicken and Stuffing Casserole ahead of time by assembling it unbaked. Keep it in the fridge for up to 2 days before popping it in the oven. This is excellent for when you’re pressed for time and want a comforting meal ready to bake. Just remember to cover it tightly!
Easy Chicken and Stuffing Casserole for Cozy Weeknight Dinners
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Spray an 11x7-inch baking dish with cooking spray.
- Cut the chicken tenderloins into bite-sized pieces and place them in the baking dish. Season with kosher salt and black pepper.
- Whisk together the cream of celery soup, cream of chicken soup, and milk until smooth. Pour over the chicken.
- Sprinkle the stuffing mix over the chicken mixture. Pour the chicken broth over the stuffing.
- Cover with aluminum foil and bake for 40-45 minutes. Remove the foil in the last 5 minutes to brown the top.
- Check that the chicken reaches an internal temperature of 165°F (75°C). Let it rest for 5 minutes before serving.
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