Name: Easy Cozy One-Pot Egg Roll Soup for Quick Comfort Cooking
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons vegetable oil (canola or sunflower recommended); 1 pound ground pork (or substitute with ground turkey or chicken); 1 onion, diced (for flavor); 3 cloves garlic, minced (for flavor); 1 tablespoon fresh ginger, grated (for warmth); 4 cups chicken broth (or vegetable broth for a vegetarian option); ¼ cup soy sauce (use low-sodium for healthier option); 1 tablespoon rice vinegar (or apple cider vinegar as a substitute); 4 cups coleslaw mix (or shredded cabbage and carrots); red pepper flakes (optional for spice); salt (to taste); pepper (to taste); 1 tablespoon sesame oil (for flavor); green onions, sliced (for garnish); sesame seeds (for garnish); cilantro, chopped (for garnish)

In the hustle and bustle of a busy weeknight, I often find myself yearning for the cozy comfort of a warm bowl of soup. Enter my Cozy One-Pot Egg Roll Soup, a delightful fusion that wraps all the savory goodness of your favorite egg rolls into a soothing broth. Packed with seasoned ground pork, crisp cabbage, and aromatic spices, this easy weeknight dinner is ready in just 30 minutes—perfect for those evenings when time is scarce, yet you crave something heartfelt. And the best part? It’s a one-pot wonder, making cleanup a breeze, and it’s so simple that even novice cooks can impress their families. Ready to warm your soul with a bowl of this deliciousness? Just wait until you take that first spoonful!

Why Is This Soup So Irresistible?

Comforting and Flavorful: The Cozy One-Pot Egg Roll Soup simulates the beloved taste of classic egg rolls, delivering a robust flavor profile with every spoonful.

Incredibly Quick: Ready in just 30 minutes, it’s the perfect solution for busy weeknights when you’re short on time yet big on appetite.

One-Pot Convenience: Say goodbye to a mountain of dishes! This easy, one-pot soup means less cleanup and more time to savor your creation.

Customizable to Your Taste: Whether you want to keep it traditional or mix things up, it’s simple to swap ingredients or add your favorite spices for a personalized kick. Check out our Sweet Potato Soup for another quick staple!

Great for Meal Prep: Make a batch ahead of time, store in portions, and you’ll have a delicious, hearty meal ready to go for the days ahead.

Family-Friendly Appeal: Even the pickiest eaters will rejoice at the inviting flavors, ensuring there’s something for everyone in this delightful bowl of warmth.

Cozy One-Pot Egg Roll Soup Ingredients

• To create this delightful bowl of comfort, gather these essential ingredients that blend together beautifully for a savory feast.

For the Soup Base
• Vegetable Oil – A neutral cooking medium; opt for canola or sunflower for best results.
• Ground Pork – The primary protein source to give this soup its heartiness; feel free to substitute with ground turkey or chicken for a leaner option.
• Onion – Diced small for even cooking and aromatic flavor throughout.
• Garlic – Freshly minced to release the full depth of flavor in each bite.
• Fresh Ginger – Grated for a warm, spicy kick that enhances the comforting notes of the soup.

For the Broth
• Chicken Broth – The liquid base that brings everything together; vegetable broth works perfectly for a vegetarian twist.
• Soy Sauce – Adds that rich umami depth; use low-sodium for a healthier variation.
• Rice Vinegar – Balances flavors with acidity; apple cider vinegar can serve as a convenient substitute.

For the Vegetables
• Coleslaw Mix – A mix of cabbage and carrots that brings crunch and flavor; shredded cabbage and carrots are great alternatives.
• Red Pepper Flakes (Optional) – For an extra spicy kick; adjust quantity to your taste or omit for a milder soup.
• Salt and Pepper – Essential seasoning to elevate the overall flavor.

For Finishing Touches
• Sesame Oil – A finishing oil, used sparingly to infuse the soup with that classic Asian flavor.
• Green Onions, Sesame Seeds, and Cilantro – Fresh garnishes that add both flavor and a pop of color to your Cozy One-Pot Egg Roll Soup.

Step‑by‑Step Instructions for Cozy One-Pot Egg Roll Soup

Step 1: Heat the Oil
Begin by heating 2 tablespoons of vegetable oil in a large pot or Dutch oven over medium heat. Wait until the oil is shimmering and rippling, indicating it’s hot enough for cooking. This step sets the stage for sautéing the pork, preparing a delicious base for your Cozy One-Pot Egg Roll Soup.

Step 2: Brown the Pork
Add 1 pound of ground pork to the pot, breaking it apart with a spatula. Cook for about 5-7 minutes, stirring occasionally, until the pork is fully browned and no longer pink. If there’s excess fat, carefully drain it to keep your soup rich and comforting without being greasy.

Step 3: Sauté the Aromatics
Stir in 1 finely diced onion, 3 minced garlic cloves, and 1 tablespoon of grated fresh ginger. Sauté the mixture for 2-3 minutes, allowing the ingredients to become fragrant and the onion to become translucent. This aromatic blend will add a delightful depth of flavor to your Cozy One-Pot Egg Roll Soup.

Step 4: Add the Broth
Pour in 4 cups of chicken broth, scraping the bottom of the pot with a wooden spoon to deglaze it and incorporate all those flavorful bits. Bring the mixture to a gentle simmer for about 2 minutes, which helps meld the flavors together, creating a savory base for the soup.

Step 5: Incorporate the Vegetables
Add 4 cups of coleslaw mix to the pot, ensuring the vegetables are submerged in the bubbling broth. Stir well and let the soup continue to simmer for another 2-3 minutes, allowing the cabbage to soften slightly while retaining some crunch for that satisfying texture.

Step 6: Season the Soup
Mix in ¼ cup of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of rice vinegar, and red pepper flakes if desired. Stir to combine all the flavors, then taste the broth, adjusting seasoning with salt and pepper as needed, bringing your Cozy One-Pot Egg Roll Soup to life.

Step 7: Simmer for Flavor
Raise the heat to medium-high, bringing the soup to a full simmer for approximately 10-15 minutes. Once simmering, reduce the heat to low, cover the pot, and let it cook until the cabbage is tender yet retains some crispness—this is key to savoring the full experience of this dish.

Step 8: Final Touches and Serve
Taste and adjust final seasonings if necessary. Ladle the warm Cozy One-Pot Egg Roll Soup into bowls, garnishing generously with sliced green onions, sesame seeds, and chopped cilantro for a fresh, vibrant finish. Enjoy the delightful aromas as you serve this comforting soup to your loved ones!

Expert Tips for Cozy One-Pot Egg Roll Soup

Perfect Pork Cooking: Ensure the ground pork is fully browned to avoid a greasy texture. Drain excess fat for a balanced broth.
Aromatic Balance: Sauté onions, garlic, and ginger until fragrant but not caramelized; this adds depth without overpowering the soup’s delicate flavors.
Veggie Crunch: Stir in the coleslaw mix right before simmering to keep the cabbage tender yet crunchy, adding delightful texture to your Cozy One-Pot Egg Roll Soup.
Flavor Adjustments: Always taste your broth before serving. You may need a touch more soy sauce or vinegar to balance flavors perfectly.
Garnish Generously: Finish your soup with fresh green onions, cilantro, and sesame seeds for an appealing presentation and added layers of flavor.

Cozy One-Pot Egg Roll Soup Variations

Feel free to put your personal spin on this delightful soup, making it a fun and customized dish perfect for your family’s tastes.

Vegetarian Option: Swap ground pork for firm tofu or tempeh to create a satisfying meatless dish. This swap doesn’t sacrifice flavor—just ensure to marinate the tofu for an extra flavor boost.
Lean Protein: Substitute ground pork with ground turkey or shredded chicken for a lighter version. Each variation maintains the soup’s essence while catering to health-conscious diners.
Flavorful Greens: Toss in a handful of fresh spinach or sliced mushrooms right before serving for a burst of nutrition and earthy flavor. These additions not only elevate the dish but also introduce vibrant colors.
Creamy Twist: Opt for coconut milk in place of chicken broth for a creamy, indulgent experience. The subtle sweetness of coconut pairs beautifully with the savory elements, adding depth to your Cozy One-Pot Egg Roll Soup.
Kick of Heat: Enhance the spice by adding fresh jalapeños or a splash of sriracha. Adjust to your heat preference; this variation adds a zing that excites your palate!
Flavor Boosters: Incorporate a spoonful of hoisin sauce or oyster sauce along with the soy sauce for additional layers of umami flavor. These ingredients will take the soup to a whole new level of deliciousness.
Nutty Finish: Sprinkle a few chopped peanuts or cashews on top of your soup before serving. This not only adds a lovely crunchy texture but also complements the Asian-inspired flavors beautifully.
Minimalist Approach: For a quicker option, you can use pre-packaged coleslaw mix packets instead of making your own vegetable medley. This shortcut saves time without compromising flavor—perfect for those busy evenings!

Feel inspired? You might also enjoy diving into our Chicken Soup with Potatoes for another comforting classic or explore a delightful Asian twist with our Copycat Panera Chicken Noodle Soup. Happy cooking!

How to Store and Freeze Cozy One-Pot Egg Roll Soup

Fridge: Store leftovers in an airtight container for up to 3 days. This allows you to enjoy the delightful flavors of the Cozy One-Pot Egg Roll Soup again without losing its comforting essence.

Freezer: For longer storage, freeze in portioned airtight containers for up to 2 months. This way, you can conveniently pull out a warm bowl of soup on busy days!

Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat gently on the stove over low heat. Add a splash of broth or water to loosen if needed, bringing back that delicious warmth.

Meal Prep: This soup is perfect for meal prepping; make a big batch, divide it into portions, and have homemade comfort food ready for any quick dinner!

What to Serve with Cozy One-Pot Egg Roll Soup

On those chilly evenings, pairing your hearty soup elevates the experience, turning it into a full meal that warms both heart and soul.

Steamed Jasmine Rice: A fluffy side of jasmine rice soaks up the savory broth, perfectly complementing the rich flavors.
Crispy Egg Rolls: For a delightful crunch, serve homemade or store-bought egg rolls to enhance the egg roll experience!
Garlicky Bok Choy: Lightly sautéed bok choy with garlic adds a fresh and vibrant crunch that balances the warm soup.
Asian Slaw Salad: A refreshing slaw topped with sesame dressing brings a zesty crunch, echoing the soup’s flavors. Add some nuts for texture.
Chili Oil Drizzle: For a spicy kick, drizzle chili oil over the soup for those who crave extra heat and richness—an explosion of flavor awaits!
Lemon-Lime Sparkling Water: A bubbly and citrusy drink not only refreshes but also brightens up the meal with its crisp, tangy notes.
Coconut Milk Pudding: End on a sweet note with creamy, coconutty dessert that harmonizes the Asian-inspired flavors beautifully.
Cold Noodle Salad: A refreshing noodle salad with peanut sauce dresses up the table, serving as a light counterbalance to the soup’s warmth.

Make Ahead Options

These Cozy One-Pot Egg Roll Soup components are perfect for meal prep enthusiasts! You can chop the vegetables and store them in an airtight container in the refrigerator for up to 3 days. Additionally, feel free to sauté the ground pork and aromatics, then allow them to cool before refrigerating. To maintain quality, avoid adding the broth until you’re ready to serve. When you’re ready to enjoy this delicious soup, simply heat the pork mixture, add broth, and incorporate the coleslaw mix, simmering until tender. This way, you’ll have a hearty, comforting meal ready in no time, perfect for those busy weeknights!

Cozy One-Pot Egg Roll Soup Recipe FAQs

How do I select the best ground pork for this soup?
Absolutely! When picking ground pork, look for meat with a bit of marbling for flavor and tenderness. Fresh is best, so check the sell-by date and look for a pinkish color. Avoid any packages with dark spots or excessive liquid, as these can indicate compromise in quality.

How should I store leftovers of the Cozy One-Pot Egg Roll Soup?
Store your leftovers in an airtight container in the fridge for up to 3 days. Make sure the soup has cooled to room temperature before sealing it up to keep it fresh and avoid condensation. This will help retain the flavors and keep your cozy meal ready for a delightful reheating!

Can I freeze the Cozy One-Pot Egg Roll Soup, and if so, how?
Absolutely! To freeze, ladle the cooled soup into airtight containers or freezer bags, leaving about an inch of space at the top for expansion. Store in the freezer for up to 2 months. When you’re ready to enjoy a warm bowl again, simply thaw overnight in the fridge, and reheat gently on the stove with a splash of broth to restore its comforting warmth!

What adjustments can I make if I have dietary restrictions?
Very! For a gluten-free option, use tamari instead of soy sauce. If you’re allergic to sesame, just omit the sesame oil and replace it with more vegetable oil. For a vegetarian version, swap the ground pork with firm tofu or tempeh, and ensure you’re using vegetable broth. The soup can still be hearty and delicious this way!

What should I do if my soup is too salty?
No worries! If your soup ends up being too salty, a great trick is to add more vegetables or a potato cut in half while simmering— it will absorb some of the excess salt. After about 10-15 minutes, remove the potato, and your soup should taste more balanced. Check the seasoning and adjust to your liking before serving!

Can I add more vegetables to the soup?
The more the merrier! Feel free to add fresh spinach, bell peppers, or mushrooms for extra nutrition. Just make sure to add them during the last few minutes of cooking so they don’t turn mushy. Adjust cooking times as necessary to keep that delightful crunch in your Cozy One-Pot Egg Roll Soup!