Name: Irresistible Char Siu Chicken: Sweet, Sticky, and Homemade
Prep time: 15 min
Cook time: 30 min
Total time: 285 min
Ingredients: 1/4 cup Hoisin Sauce; 1/4 cup Soy Sauce; 1/4 cup Oyster Sauce; 2 tbsp Honey; 1/4 cup Shaoxing Wine (or Dry Sherry) (or substitute with chicken broth and vinegar); 1 tbsp Sesame Oil; 1 tbsp Five-Spice Powder; 2 tbsp Brown Sugar; 4 cloves Garlic (minced); 1 inch Ginger (grated); 1 tbsp Red Food Coloring (optional); 2 lbs Chicken Thighs (bone-in, skin-on preferred); 2 lbs Chicken Breasts (optional)

The aroma of sizzling, marinated chicken wafting through the kitchen can transport you to a bustling Cantonese street market in an instant. This Easy Char Siu Chicken recipe brings that vibrant experience home, inviting you to dive into the harmonious blend of sweet and savory flavors. With a simple marinade crafted from hoisin, soy, and aromatic spices, you can easily whip up a restaurant-quality dish that melts in your mouth. Whether you’re looking for a quick dinner solution or a showstopper for your next gathering, this dish checks all the boxes. Plus, it’s freezer-friendly, making it a fantastic meal prep option! Are you ready to elevate your dinner game with this mouthwatering delight?

Why is Char Siu Chicken so beloved?

Irresistible Flavor: This Char Siu Chicken boasts a perfect balance of sweet and savory thanks to the rich marinade, ensuring each bite tantalizes your taste buds.

Easy to Prepare: With just a few simple ingredients, including hoisin and soy sauce, this dish allows even novice cooks to create something extraordinary.

Visually Stunning: The sticky glaze and beautiful caramelization make it an eye-catching centerpiece that’s sure to impress guests at dinner parties.

Versatile Pairings: Serve it alongside fluffy rice or noodles, and feel free to add your favorite veggies – it adapts to any meal occasion.

Meal Prep Friendly: You can marinate it ahead of time, making this dish a convenient option for busy weeknights or prepping for future meals. Plus, if you’re a fan of Asian flavors, you’ll love trying out other delicious recipes like Sweet Spicy Chicken or Honey BBQ Chicken to keep things exciting in the kitchen!

Char Siu Chicken Ingredients

• Get ready for a memorable meal!

For the Marinade

Hoisin Sauce – Essential for that sweet Char Siu flavor and gives the chicken its lovely glaze.
Soy Sauce – Balances sweetness with its umami-rich profile for a savory kick.
Oyster Sauce – Adds a depth of flavor that enhances the overall taste.
Honey – Sweetens and helps achieve beautiful caramelization during cooking.
Shaoxing Wine (or Dry Sherry) – Infuses complexity; substitute with a mix of chicken broth and vinegar for a non-alcoholic option.
Sesame Oil – Introduces a nutty aroma that rounds out the marinade.
Five-Spice Powder – Contributes a warm, aromatic touch that’s characteristic of Cantonese cuisine.
Brown Sugar – Deepens the sweetness and color, perfect for that enticing glaze.
Garlic – Freshly minced, it brings an aromatic punch to elevate flavors.
Ginger – Adds a hint of warmth and zest that complements the other ingredients well.
Red Food Coloring (optional) – Traditionally makes the dish visually appealing without altering the flavor.

For the Chicken

Chicken Thighs – Juicy and flavorful, ideal for absorbing the marinade; they’re perfect for this Char Siu Chicken recipe!
Chicken Breasts (optional) – Substitute if preferred, but be careful not to overcook them to keep them moist.

This collection of ingredients ensures your Char Siu Chicken will be a centerpiece of rich flavors and mouthwatering appeal!

Step‑by‑Step Instructions for Char Siu Chicken

Step 1: Prepare the Marinade
In a large mixing bowl, combine hoisin sauce, soy sauce, oyster sauce, honey, Shaoxing wine, sesame oil, five-spice powder, brown sugar, minced garlic, and grated ginger. Whisk until the mixture is smooth and well-combined, with a glossy appearance. This marinade infuses the Char Siu Chicken with rich, flavorful depth that will beautifully coat the meat.

Step 2: Marinate the Chicken
Take the chicken thighs and coat them thoroughly in the marinade, ensuring each piece is generously covered. Transfer the marinated chicken to a large, resealable bag or a dish, cover it tightly, and refrigerate for at least 4 hours, though overnight is ideal for maximum flavor penetration. This step ensures the flavors deeply penetrate the meat.

Step 3: Preheat the Oven
When you’re ready to cook, preheat your oven to 400°F (200°C). While the oven warms, prepare a wire rack and place it over a foil-lined baking tray. This setup allows the hot air to circulate around the chicken, promoting even cooking and ensuring a beautiful caramelization during baking, which is crucial for your Char Siu Chicken.

Step 4: Arrange the Chicken for Baking
Remove the chicken thighs from the marinade and allow any excess marinade to drip off. Place the thighs skin-side up on the prepared wire rack, ensuring they are spaced apart for optimal air circulation. This spacing will help create that desired sticky glaze and ensure the chicken cooks evenly, resulting in juicy meat.

Step 5: Bake the Chicken
Transfer the tray with the arranged chicken into the preheated oven. Bake for about 25-30 minutes, keeping an eye on the chicken for a glossy, caramelized exterior. Use a meat thermometer to check for doneness, ensuring the internal temperature reaches 165°F (75°C) for perfectly cooked Char Siu Chicken that’s both tender and juicy.

Step 6: Baste During Baking
Every 10 minutes during baking, carefully open the oven and baste the chicken with some of the reserved marinade. This process adds extra moisture and enhances the flavor, creating a beautiful, sticky glaze on your Char Siu Chicken. Watching the glaze develop will surely make your mouth water in anticipation!

Step 7: Broil for Caramelization
When the chicken is nearly cooked and has a vibrant color, switch your oven setting to broil for the last 5 minutes. This high heat caramelizes the exterior, giving your Char Siu Chicken that beautifully charred look and enhancing its sweet, sticky glaze. Keep a close watch to prevent burning.

Step 8: Rest and Serve
Once broiling is complete, carefully remove the tray from the oven and let the chicken rest for a few minutes. This resting period allows the juices to redistribute, ensuring each slice is moist and bursting with flavor. Slice the chicken and serve warm alongside fluffy rice or noodles, getting ready for a delightful meal!

Char Siu Chicken Variations & Substitutions

Feel free to explore creative twists that enhance your Char Siu Chicken experience, adding more layers of flavor and excitement!

Chicken Breasts: Opt for chicken breasts instead; just make sure not to overcook them to retain moisture and tenderness. A quick marinade provides a satisfying depth to the dish.
Honey Alternatives: Replace honey with agave syrup for a vegan twist that still achieves that delightful sweetness and caramelization during cooking. It’s an easy swap that doesn’t compromise on flavor!
Add Citrus: Incorporate a splash of orange juice for a zesty kick. This brightens the marinade and adds a refreshing note that pairs beautifully with the savory elements.
Extra Aromatics: Toss in some chopped green onions or scallions into the marinade for an extra layer of flavor. This will give your Char Siu Chicken a vibrant touch that boosts both taste and presentation.
Spice It Up: For heat lovers, add some red pepper flakes or a dash of Sriracha to the marinade for a spicy kick. This contrast between sweetness and heat creates a tantalizing flavor experience.
Different Proteins: Try this marinade on pork or tofu! These options will embrace the flavors beautifully, making it versatile for various diets. Chicken or not, everyone will enjoy the sticky goodness.
Sides and Toppings: Elevate your dish with a sprinkle of sesame seeds before serving. They add a satisfying crunch and nutty flavor that can enhance the overall texture and appeal.

If you’re intrigued by Asian-inspired recipes, don’t miss out on delightful options like Cheesy Dynamite Chicken or Pineapple Chicken Fried Rice, which perfectly complement the Char Siu Chicken delight!

How to Store and Freeze Char Siu Chicken

Fridge: Store leftover Char Siu Chicken in airtight containers for up to 3 days. Allow it to cool to room temperature before refrigerating to maintain its juicy texture.

Freezer: For longer storage, freeze portions of the Char Siu Chicken in airtight freezer bags or containers. It can last up to 3 months, making it a great option for meal prep.

Reheating: To reheat, thaw the chicken in the fridge overnight, then gently warm it in the oven at 350°F (175°C) until heated through. Basting with a little reserved marinade can help keep it moist.

Expert Tips for Char Siu Chicken

Marinate Longer: Allow the chicken to marinate overnight for maximum flavor infusion. This helps the Char Siu Chicken soak up those delicious sweet and savory notes.
Use a Meat Thermometer: Ensure the chicken reaches an internal temperature of 165°F (75°C). This keeps your chicken juicy and safe to eat.
Basting is Key: Baste the chicken with reserved marinade every 10 minutes while baking. This adds moisture and enhances the beautiful glaze on your Char Siu Chicken.
Watch the Broil: Be attentive while broiling. It’s easy to burn the edges; a few moments too long can turn that delicious glaze into a charred mess!
Rest Before Slicing: Allow the chicken to rest for a few minutes after baking. This step is crucial for juicy slices, as it lets the juices redistribute back into the meat.

What to Serve with Easy Char Siu Chicken

As the enticing aroma of charred chicken fills your kitchen, imagine a vibrant table spread that perfectly complements your culinary masterpiece.

Fluffy Jasmine Rice: This delicate, fragrant rice absorbs the flavorful juices of the chicken, creating a harmonious blend of taste and texture.
Stir-Fried Bok Choy: Quick, bright, and loaded with nutrients, this crisp vegetable adds a refreshing crunch that pairs beautifully with the savory sweetness of char siu.
Garlic Green Beans: Sautéed to perfection, these beans offer a satisfying snap and a punch of flavor, enhancing the overall meal experience.
Sweet Chili Sauce: Drizzle this tangy and spicy sauce over the chicken for an added layer of flavor and a delightful heat that elevates each bite.
Cucumber Salad: Crisp cucumber slices tossed in vinegar provide a refreshing contrast to the richness of the chicken, balancing the meal beautifully.
Chilled Asian Noodle Salad: Light and tangy, this salad brings in fresh noodles and veggies for a burst of flavor that complements char siu perfectly.
Refreshing Lychee Drink: A light, fruity beverage that enhances the sweet notes of the chicken while providing a cooling sensation.
Mango Sticky Rice: For dessert, this sweet treat offers a satisfying finish, with the creamy coconut and ripe mango contrasting wonderfully with the char siu’s bold profile.

Make Ahead Options

These Easy Char Siu Chicken delights are perfect for meal prep enthusiasts! You can marinate the chicken thighs up to 24 hours in advance, ensuring they soak up all those rich flavors overnight for maximum tastiness. Simply follow the marinade instructions, coat the chicken thoroughly, then store it in an airtight container in the refrigerator. For added convenience, you can also bake the chicken ahead of time and refrigerate any leftovers for up to 3 days. To keep the chicken moist when reheating, gently warm it in the oven with a splash of water, then broil briefly for a few minutes to restore that signature sticky glaze just before serving. With these make-ahead tips, you’ll have delicious Char Siu Chicken ready with minimal effort on busy weeknights!

Char Siu Chicken Recipe FAQs

How do I choose the best chicken for Char Siu Chicken?
Absolutely! For the best results, I recommend using chicken thighs. Their higher fat content means they remain juicy and flavorful, soaking up the marinade perfectly. If you prefer chicken breasts, you can use them, but keep an eye on the cooking time to prevent drying out.

What is the best way to store leftover Char Siu Chicken?
You can store leftover Char Siu Chicken in airtight containers in the fridge for up to 3 days. Always allow it to cool to room temperature before sealing to maintain its tenderness. I often slice the chicken before storing, which makes it easy to reheat later!

Can I freeze Char Siu Chicken?
Certainly! To freeze, let the chicken cool and then place it in airtight freezer bags or containers. It can be safely frozen for up to 3 months. When you’re ready to enjoy it, thaw the chicken in the fridge overnight and reheat gently in the oven at 350°F (175°C) for the best texture.

My chicken came out dry; what can I do differently next time?
Very! If your chicken ends up dry, ensure that you’re marinating it for at least 4 hours, ideally overnight. Also, using a meat thermometer to check for an internal temperature of 165°F (75°C) will help. If using chicken breasts, consider lowering the cooking temperature slightly and checking for doneness a few minutes earlier.

Can I make this dish gluten-free?
Absolutely! You can substitute the soy sauce and oyster sauce with gluten-free versions, available at most grocery stores. For example, tamari is a great gluten-free alternative to soy sauce. Just ensure all your other ingredients, like hoisin sauce, are also gluten-free, and you’re good to go!

Is there a way to make Char Siu Chicken vegan?
Yes! For a vegan spin on Char Siu Chicken, I recommend using marinated tofu or seitan in place of the chicken. You can follow the same marinade recipe and just coat your tofu or seitan, allowing it to soak up the flavors before cooking. It’s a delicious alternative that retains that signature sweet and savory taste!