There’s something magical about the scent of simmering soup wafting through the kitchen, isn’t there? When I first crafted my Bone Broth Chicken Soup, I knew I was leaning into a recipe that would not only usher warmth on cold days but also fill hearts and bellies with nurturing goodness. This comforting dish features tender chicken and a rich, savory broth, all while being rich in collagen—a true health booster. Not to mention, it’s gluten-free and elegantly customizable with your favorite vegetables, making it an all-star in meal prep. Whether you’re combating winter chills or simply seeking the perfect dish for gatherings, this nourishing soup is your answer. Are you ready to infuse your kitchen with aromas that feel like a warm hug? Let’s dive into this delightful recipe together!

Why is Bone Broth Chicken Soup a Must-Try?

Nourishing Flavor: This soup combines the richness of bone broth with tender chicken, creating a soothing bowl of comfort.

Health Benefits: Packed with collagen and nutrients, it’s not just delicious but also supports your wellness—a true immune booster in colder months.

Versatile Ingredients: You can customize your soup with various vegetables, allowing you to use up what’s in your fridge or cater to family preferences.

Simple Preparation: With a bit of time, you can easily create a hearty meal—perfect for meal prep or last-minute comforts.

Crowd-Pleasing Appeal: Whether it’s a family dinner or a cozy gathering, this soup is sure to warm the hearts of everyone at the table.

If you’re in the mood for more comforting recipes, check out our Cheesy Dynamite Chicken Buns or indulge in a bowl of our Copycat Panera Chicken Noodle Soup.

Bone Broth Chicken Soup Ingredients

• Dive into this nourishing dish with fresh ingredients that enhance both flavor and health!

For the Broth

Bone Broth – Forms the rich base; homemade offers superior nutrition when simmered with bones and connective tissue.
Chicken – Provides protein and heartiness; use either whole pieces or leftover rotisserie chicken for convenience.

For the Vegetables

Onions – Adds aroma and sweetness; sautéing them caramelizes their natural sugars for deeper flavor.
Carrots – Contributes natural sweetness and vibrant color; combine with other vegetables for a balanced taste.
Celery – Adds freshness and depth; can be swapped with leeks for a unique twist.
Garlic – Provides robust flavor; garlic powder works in a pinch if fresh isn’t available.

For the Seasoning

Herbs (e.g., thyme, parsley) – Enhances the flavor profile; dried herbs can be used in smaller amounts if fresh is unavailable.

Feel free to get creative with your soup by adding your favorite vegetables! This wholesome Bone Broth Chicken Soup is sure to warm your soul.

Step‑by‑Step Instructions for Bone Broth Chicken Soup

Step 1: Prepare the Bone Broth
Begin by placing your chicken bones in a large pot or slow cooker, then cover them completely with water. Allow the mixture to simmer gently on low heat for 8 to 12 hours, which will extract deep flavors and nutrients from the bones. Add in any leftover vegetable scraps and herbs in the last hour for added depth, then strain the broth through a fine-mesh sieve to reserve the liquid.

Step 2: Sauté the Aromatics
In a large pot over medium heat, add a drizzle of olive oil. Once hot, toss in diced onions, cooking them until they turn translucent and fragrant, about 5 minutes. Next, stir in minced garlic, carrots, and celery, allowing them to soften for another 5 minutes. This step creates the aromatic base that will infuse your Bone Broth Chicken Soup with rich flavors.

Step 3: Combine Ingredients
Pour the strained bone broth into the pot with your sautéed vegetables. Now, add in the diced cooked chicken along with any fresh herbs like thyme and parsley. Bring the mixture to a rolling boil over high heat, then immediately reduce the heat to low. This transition will ensure everything melds perfectly while maintaining the warmth of the broth.

Step 4: Simmer for Flavor
Allow the soup to simmer on low heat for 30 to 40 minutes. During this time, the vegetables will become tender, and the flavors of your Bone Broth Chicken Soup will deepen beautifully. Keep an eye on the vegetables to ensure they don’t become too soft; they should maintain a bit of bite for optimal texture in every spoonful.

Step 5: Final Touches
Taste your soup and season it with salt and pepper according to preference. Remember, the broth’s richness will dictate how much seasoning is needed, so adjust accordingly. If you want to elevate the flavors, consider adding a splash of vinegar or a squeeze of lemon juice for brightness before serving.

Step 6: Serve and Enjoy
Ladle your comforting Bone Broth Chicken Soup into bowls, garnishing with more fresh herbs for a touch of color and flair. Serve warm alongside crusty bread or crackers, creating a cozy meal perfect for sharing with loved ones. Whether on a chilly evening or as a nourishing remedy, this soup is sure to delight!

Bone Broth Chicken Soup Variations

Feel free to get creative and personalize your soup experience—it’s all about enhancing those comforting flavors!

Turkey Alternative: Use turkey bones instead of chicken for a different, equally nourishing base. It adds a subtle richness that’s perfect for family gatherings.
Vegetable Boost: Toss in leafy greens like spinach or kale during the last few minutes of cooking for a vibrant nutrient boost. The colors alone will brighten your dish!
Mushroom Medley: For a wonderful umami twist, add sautéed mushrooms to deepen the flavor. Their earthy tones pair beautifully with the broth.
Grain Add-In: Consider adding small pasta, rice, or quinoa toward the end of cooking to make this soup heartier. It transforms a bowl of soup into a filling meal!
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to turn up the heat for those who love a little spice. It’ll add excitement to each bite!
Creamy Texture: Blend a portion of the soup with an immersion blender for a creamy consistency while keeping the veggies intact for texture. This creates a delightful contrast!
Seasoning Swap: Experiment with herbs like dill or oregano in place of thyme and parsley for a unique flavor profile. Each herb brings its personality to the dish!

When you’re ready to venture beyond this recipe, don’t miss our comforting Chicken Soup with Potatoes or the mouthwatering Chicken Tortilla Soup. Happy cooking!

Make Ahead Options

Bone Broth Chicken Soup is perfect for those busy meal prep days! You can prepare the bone broth itself up to 24 hours in advance; simply let it cool, then refrigerate it in an airtight container. Additionally, chop the vegetables (onions, carrots, celery, and garlic) a day prior and store them in the fridge to keep them fresh. When it’s time to enjoy your delicious soup, just sauté the prepped vegetables, add the broth and chicken, and let it simmer until hot and flavorful. This way, your nourishing Bone Broth Chicken Soup will still taste just as delicious while saving you precious time during the week!

Storage Tips for Bone Broth Chicken Soup

Fridge: Store in an airtight container for up to 4 days. Ensure the soup cools to room temperature before refrigerating to preserve flavor and quality.

Freezer: This nourishing soup can be frozen for up to 3 months. Use freezer-safe bags or containers, leaving space for expansion.

Thawing: Thaw overnight in the refrigerator to maintain texture. Never refreeze once thawed to safeguard its quality.

Reheating: Reheat gently on the stovetop or in the microwave, stirring occasionally. Add a splash of water or broth if it thickens too much during storage.

Expert Tips for Bone Broth Chicken Soup

Roast for Richness: Roast chicken bones beforehand to add depth of flavor. A touch of apple cider vinegar can also enhance the richness of your broth.
Perfect Vegetable Texture: Be careful not to over-simmer your vegetables; they should remain tender with a slight bite for the best texture in your Bone Broth Chicken Soup.
Safe Storage: Store leftover soup in airtight containers; it keeps in the fridge for up to 4 days or can be frozen for up to 3 months to maintain quality.
Enhance Flavor: Consider adding a splash of vinegar or a squeeze of lemon juice just before serving. This will brighten the flavors of your comforting soup.
Customizable Ingredients: Don’t hesitate to experiment with vegetable substitutions or add-ins, like leafy greens or small pasta, to make your Bone Broth Chicken Soup truly your own.

What to Serve with Nourishing Bone Broth Chicken Soup

There’s nothing quite like curling up with a warm invitation of flavors and aromas designed to wrap you in comfort.

Crusty Bread: This is a classic pairing, allowing you to soak up the rich, nourishing broth. The crispy crust provides a satisfying contrast to the soup’s warmth.
Simple Garden Salad: A fresh salad filled with mixed greens, tomatoes, and cucumbers adds crispness. It balances the soup’s richness, serving as a refreshing side.
Herbed Rice: Lightly seasoned rice infused with herbs complements the soup perfectly. It’s a fluffy, wholesome addition that enhances the meal without overpowering flavors.
Savory Crackers: Serve with an assortment of crunchy crackers to add texture and variety. They are perfect for dipping and can be flavored with herbs to echo the soup’s seasoning.
Roasted Vegetables: Sweet potatoes or brussels sprouts crisped in the oven with olive oil create a flavorful side dish. Their caramelized exterior adds a delightful contrast to the tender soup.
Cheesy Garlic Bread: The gooey cheese melts blissfully into the soup, providing a rich, creamy experience with each bite. It’s a warm, comforting hug on a plate!
Steamed Greens: Lightly steamed kale or spinach brings a nutritious element to the table. Their mild flavor enhances the heartiness of the broth, making it feel even more wholesome.
Apple Cider: A glass of this tart and sweet drink pairs beautifully, balancing the soup’s savory depth with refreshing acidity.

Elevate your meal with one or more of these delightful sides, and allow each element to create a comforting dining experience!

Bone Broth Chicken Soup Recipe FAQs

What type of bones should I use for the best bone broth?
The best bones for a rich bone broth are those that contain a good amount of connective tissue, like chicken backs, necks, and feet. These cuts release collagen, which gives the broth its nourishing properties. Alternatively, you can use leftover bones from a roast chicken. Just make sure to simmer them for a long time—8 to 12 hours—to extract maximum flavor and nutrients.

How should I store my Bone Broth Chicken Soup?
Store your hearty soup in an airtight container in the refrigerator for up to 4 days. Allow it to cool to room temperature before sealing. To freeze, use freezer-safe bags or containers, ensuring to leave a bit of space for expansion, as the soup will expand when frozen. It can be stored for up to 3 months in the freezer.

Can I freeze Bone Broth Chicken Soup?
Absolutely! To freeze your Chicken Soup, let it cool completely, then pour it into freezer-safe bags or containers. I recommend dividing the soup into portions for easy reheating later. When ready to enjoy, thaw it overnight in the refrigerator and reheat on the stovetop or in the microwave. For best texture, do not refreeze once thawed.

What if my soup is too salty?
If you find your Bone Broth Chicken Soup is a bit too salty, don’t worry! You can add a peeled, raw potato to the soup and let it simmer for about 15 minutes. The potato will absorb some of the saltiness. Remove it before serving. Additionally, adding more vegetables or a splash of water can help dilute the saltiness.

Are there any allergies I should consider with this recipe?
Yes, if serving this soup to others, be mindful of common allergens. The recipe contains garlic and various herbs, which may cause reactions in some individuals. Always inquire about allergies before serving and consider using alternative seasonings for a milder flavor. This recipe is gluten-free, making it suitable for those with gluten intolerances as long as all ingredients are checked for hidden gluten.

How can I make Bone Broth Chicken Soup more nutritious?
To enhance the nutritional value of your soup, add leafy greens like spinach or kale towards the end of cooking to preserve their nutrients. You can also throw in some beans or lentils for extra protein and fiber. Additionally, carrots and sweet potatoes can provide added vitamins, making your soup not just delicious but loaded with health benefits!