A whirlwind of flavor awaits you with this Bang Bang Chicken Bowl! Just imagine tender chicken coated in a creamy blend of sriracha and mayo, served over a fluffy bed of rice and vibrant vegetables. This beginner-friendly recipe is not just quick—taking less than 30 minutes from start to finish—but it’s also a delightful way to bring a dash of Asian fusion into your kitchen. The beauty of this dish lies in its customizability; you can swap in your favorite proteins or veggies, tailoring each bowl to your taste. Are you ready to dive into a meal that guarantees satisfaction without the fast-food guilt? Let’s get cooking!
Why You’ll Crave Bang Bang Chicken Bowl?
Simplicity at Its Best: This recipe is a breeze, taking less than 30 minutes and requiring only beginner-level skills to whip up a stunning dish.
Customizable Delight: The beauty of the Bang Bang Chicken Bowl is its versatility. Swap chicken for shrimp or tofu, and mix in your favorite seasonal veggies to suit your palate!
Flavor Explosion: Each bite bursts with a harmonious blend of creamy, spicy, and sweet notes that will have your taste buds dancing with joy.
Low-Sodium Options: Easily make this dish healthier by controlling the sodium in the sauce and selecting fresh ingredients.
Meal Prep Friendly: Perfect for busy weeknights, you can prepare components in advance and store them separately, making it a lifesaver. Pair it with Crispy Bang Bang Salmon Bites for a delightful dinner combo!
Bang Bang Chicken Bowl Ingredients
For the Chicken
- Chicken Breast – Provides lean protein. Substitute with shrimp, tofu, or cauliflower for a vegetarian option.
For the Sauce
- Mayonnaise – Serves as the creamy base of the Bang Bang sauce. Substitute with a dairy-free mayonnaise for a dairy-free option.
- Sriracha – Adds heat to the sauce. Start with less for milder flavor; adjust to taste.
- Honey – Balances the spiciness with sweetness. Maple syrup can be used as a vegan alternative.
- Garlic Powder – Provides flavor depth. Fresh minced garlic can be used if desired.
- Lime Juice – Adds acidity and brightness. Fresh lime is preferred over bottled juice for the best flavor.
For Cooking
- Olive Oil – Used for cooking the chicken. Can be substituted with any cooking oil with a high smoke point.
For the Bowl
- Mixed Vegetables – Enhances nutrition and color. Options include broccoli, bell peppers, snap peas, carrots, and zucchini.
- Rice – Base for the bowl; can use white rice, brown rice, or quinoa for a nutritional boost.
Step‑by‑Step Instructions for Bang Bang Chicken Bowl
Step 1: Prepare Bang Bang Sauce
In a medium bowl, whisk together ½ cup of mayonnaise, 3 tablespoons of sriracha, 1 tablespoon of honey, ½ teaspoon of garlic powder, and the juice of half a lime until smooth and creamy. The sauce should have a vibrant pink hue and a slightly thick consistency. Set it aside while you move on to the next steps.
Step 2: Cut Chicken
Take 1 pound of chicken breast and cut it into even 1-inch cubes, ensuring uniform size for even cooking. Season the chicken pieces generously with salt and pepper. At this point, you’ll want to ensure that the chicken is ready to absorb all those delicious flavors in the Bang Bang Chicken Bowl.
Step 3: Cook Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the seasoned chicken cubes and cook them for about 6-8 minutes. Stir occasionally until the chicken is golden brown and has reached an internal temperature of 165°F, ensuring juicy, perfectly cooked chicken for your bowl.
Step 4: Prepare Vegetables
While the chicken is cooking, prepare your mixed vegetables. You can steam or sauté your choice of veggies—such as broccoli, bell peppers, and snap peas—over medium heat for about 4-5 minutes. The vegetables should be tender-crisp and bursting with color, ready to complement the rest of your Bang Bang Chicken Bowl.
Step 5: Combine and Serve
Once the chicken is cooked, remove it from heat and toss it in a bowl with half of the prepared Bang Bang sauce until evenly coated. Serve the chicken over a bed of fluffy rice, adding your cooked vegetables on top, and drizzle with the remaining Bang Bang sauce for an enticing flavor finish that makes this Bang Bang Chicken Bowl truly irresistible.
How to Store and Freeze Bang Bang Chicken Bowl
Fridge: Store leftovers in airtight containers for up to 4 days. Keep chicken, rice, and vegetables separate to maintain their individual textures.
Freezer: If you want to freeze, store the cooked chicken and sauce in separate freezer-safe containers. They can last up to 3 months in the freezer.
Reheating: When ready to eat, thaw in the refrigerator overnight and reheat the chicken and vegetables in a skillet over medium heat. Reheat rice with a splash of water to revive moisture.
Make Ahead: Prepare the Bang Bang sauce in advance and store it in the fridge for up to 3 days, making your next meal super convenient!
Bang Bang Chicken Bowl Variations
Feel free to experiment with different ingredients to make this Bang Bang Chicken Bowl your own, as the possibilities are endless!
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Shrimp Swap: Use shrimp instead of chicken for a seafood twist. Lightly sauté shrimp until pink and tender, adding a unique flavor to the bowl.
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Vegetarian Delight: Substitute chicken with cubed tofu or roasted cauliflower for a plant-based alternative. This makes the dish lighter while still providing satisfying protein.
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Brown Rice Boost: Switch white rice for brown rice or quinoa for an extra health kick. Both options add nuttiness and are excellent sources of fiber.
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Spicy Kick: Increase the sriracha in your sauce for a bolder, spicier flavor. If you’re a heat lover, embracing that fiery taste will elevate the experience!
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Fresh Veggie Additions: Mix in seasonal vegetables like snap peas, bell peppers, or carrots. They not only add color but also provide different textures for a delightful crunch.
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Creamy Dairy-Free: Replace regular mayonnaise with a dairy-free alternative for a gluten-free option. Your sauce will still be creamy and delicious without dairy!
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Citrus Twist: Add lemon or orange juice in place of lime juice to change the flavor profile. A hint of citrus will brighten up the overall taste of the dish.
Explore these variations to discover your preferred combination! And if you’re looking for something different, consider trying out these flavorful dishes like Cheesy Dynamite Chicken or Sweet Spicy Chicken for more exciting dinner ideas.
Make Ahead Options
These Bang Bang Chicken Bowls are perfect for busy home cooks looking to save time during hectic weekdays! You can prepare the Bang Bang sauce up to 3 days in advance; simply refrigerate it in an airtight container to lock in its flavors. Additionally, chop the chicken and vegetables 24 hours ahead of time, storing them separately in the fridge to maintain freshness and prevent moisture loss. When you’re ready to serve, quickly cook the seasoned chicken and vegetables, then combine them with the sauce over warm rice for a delicious, satisfying meal. This way, you get restaurant-quality results with minimal effort and maximum convenience!
What to Serve with Bang Bang Chicken Bowl?
A delicious and vibrant spread awaits when you pair your meal with tantalizing sides that elevate every bite.
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Crispy Spring Rolls: These golden delights add a satisfying crunch, making your meal feel like a restaurant feast. Perfect for dipping in sweet chili sauce!
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Garlic Edamame: Steamed edamame sprinkled with garlic and sea salt offers a fresh, bite-sized treat rich in protein, complementing the bowl’s richness.
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Asian Slaw: A colorful mix of cabbage, carrots, and cilantro in a tangy dressing adds a refreshing crunch, balancing the creaminess of the Bang Bang Chicken.
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Stir-Fried Bok Choy: Lightly sautéed bok choy with a hint of sesame oil introduces a tender green that adds nutritional value and a touch of earthy flavor.
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Sesame Noodles: These savory noodles infused with sesame oil and a dash of soy sauce create a delightful side that pairs beautifully with the bowl’s flavors.
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Mango Salad: Bright and fruity, this salad offers a sweet contrast that enhances the spicy elements in your Bang Bang Chicken Bowl.
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Chilled Green Tea: A refreshing drink that cleanses the palate and complements the bowl’s spicy notes for a well-rounded dining experience.
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Coconut Rice: Sweet coconut-infused rice adds a creamy flavor that pairs perfectly with the sauce, enhancing each mouthful of chicken and veggies.
Expert Tips for Bang Bang Chicken Bowl
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Uniform Chicken Size: Cut chicken pieces to similar sizes to ensure even cooking and avoid dry spots in your Bang Bang Chicken Bowl.
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Avoid Overcrowding: Cook chicken in batches if necessary; overcrowding the pan can prevent proper browning and give you less flavorful results.
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Adjust Sauce Consistency: If your Bang Bang sauce is thicker than desired, simply add a splash of water or extra lime juice to achieve the perfect creamy texture.
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Use Day-Old Rice: For the best texture, use day-old rice that’s been cooled. Freshly cooked rice can be mushy and ruin your bowl.
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Variations Galore: Don’t hesitate to explore options! Try adding seasonal vegetables or swapping chicken for shrimp or tofu, creating your perfect Bang Bang Chicken Bowl.
Bang Bang Chicken Bowl Recipe FAQs
What kind of chicken should I use for the Bang Bang Chicken Bowl?
Absolutely! I recommend using boneless, skinless chicken breasts for this recipe as they provide lean protein and cook evenly. However, if you prefer variety, feel free to swap in shrimp, tofu, or roasted cauliflower for a delightful twist!
How should I store leftovers from the Bang Bang Chicken Bowl?
Store any leftovers in airtight containers in the fridge for up to 4 days. To keep the chicken, rice, and vegetables fresh, it’s best to store them separately. This way, you can maintain their individual textures and flavors when you’re ready to enjoy them again.
Can I freeze the Bang Bang Chicken Bowl?
Yes! To freeze, place the cooked chicken and Bang Bang sauce in separate freezer-safe containers. They can stay good for up to 3 months. When you’re ready to enjoy, simply thaw the chicken and sauce in the fridge overnight, then reheat in a skillet over medium heat for the best results.
What can I do if my Bang Bang sauce is too thick?
If you find that your Bang Bang sauce is thicker than you’d like, no worries! Simply add a splash of water or extra lime juice to it, whisking until you reach a creamy consistency that suits your preferences. This small adjustment can make a big difference!
Can I make the Bang Bang sauce in advance?
Definitely! Prepare your Bang Bang sauce ahead of time and store it in the refrigerator for up to 3 days. This allows for convenient meal prep and ensures you have the perfect creamy kick ready to drizzle over your chicken bowl whenever you’re craving it!
Are there any dietary considerations with this recipe?
Very! This recipe can be easily adapted for various dietary needs. For those avoiding dairy, swap regular mayonnaise for a dairy-free version. You can also adjust the spice level by controlling how much sriracha you add, making it suitable for all taste preferences. Enjoy the flavor-packed goodness without the fast-food guilt!
Bang Bang Chicken Bowl: Spicy Goodness in Under 30 Minutes
Ingredients
Equipment
Method
- In a medium bowl, whisk together ½ cup of mayonnaise, 3 tablespoons of sriracha, 1 tablespoon of honey, ½ teaspoon of garlic powder, and the juice of half a lime until smooth and creamy.
- Take 1 pound of chicken breast and cut it into even 1-inch cubes. Season the chicken pieces generously with salt and pepper.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the seasoned chicken cubes and cook them for about 6-8 minutes until golden brown.
- While the chicken is cooking, prepare your mixed vegetables by steaming or sautéing them over medium heat for about 4-5 minutes.
- Once the chicken is cooked, toss it in a bowl with half of the prepared Bang Bang sauce. Serve over rice with cooked vegetables and drizzle with remaining sauce.
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