Name: Crispy Bang Bang Chicken That'll Spice Up Your Dinner Tonight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: ½ cup Mayonnaise (Substitute with Greek yogurt for a lighter option.); ¼ cup Thai Sweet Chili Sauce (Adjust with honey or maple syrup if preferred.); 2 tablespoons Sriracha Sauce (Can be substituted with any hot sauce to taste.); 1 tablespoon Honey (Maple syrup can be used for a vegan option.); 1 pound Boneless Skinless Chicken Tenderloins (Alternatives include shrimp, tofu, or cauliflower.); 1 cup Buttermilk (Substitute with milk mixed with vinegar or lemon juice.); ½ cup All-Purpose Flour (Gluten-free flour can be substituted if needed.); 2 tablespoons Cornstarch (Can be omitted or replaced with additional flour.); 1 large Egg (Use a flax egg for a vegan option.); 1 teaspoon Garlic Powder (Fresh garlic can be used for a stronger taste.); 1 teaspoon Salt; ½ teaspoon Black Pepper; ¼ teaspoon Cayenne Pepper (Adjust for heat preference.); 1 cup Plain Panko Breadcrumbs (Regular breadcrumbs can substitute but may yield a different texture.); 1 cup Canola Oil (Use vegetable oil or coconut oil if preferred.); 2 tablespoons Chopped Parsley (Optional but recommended for presentation.)

The first bite of crispy Bang Bang Chicken brings a delightful crunch that instantly transports me to the bustling streets of Sichuan, where flavors create a beautiful dance. This Western take on the beloved dish combines juicy chicken tenderloins with a creamy, sweet, and spicy sauce that satisfies everyone at the table. Not only is this recipe a crowd-pleaser perfect for game nights or cozy dinners, but it’s also incredibly adaptable—swap out chicken for shrimp, tofu, or even cauliflower without missing a beat. With minimal prep time and maximum impact, you’ll be saying goodbye to takeout and hello to a homemade feast that’s sure to impress! Ready to uncover the secrets behind my favorite Bang Bang Chicken recipe? Let’s dive in!

Why is Bang Bang Chicken a Must-Try?

Crispy Texture: The delightful crunch of golden fried chicken creates a sensational contrast with the creamy sauce.
Spicy Kick: With a perfect blend of Sriracha and sweet chili, this dish delivers a thrilling burst of flavor in every bite.
Versatile Ingredients: Easily swap chicken for shrimp, tofu, or cauliflower to cater to different preferences.
Quick Prep: Ready in just a matter of minutes, it’s perfect for busy weeknights or spontaneous entertaining.
Crowd-Pleaser: Whether it’s a family dinner or game night, everyone will rave about this mouthwatering dish! Dive into this recipe, and don’t forget to pair it with a refreshing cucumber salad or some crispy Sweet Spicy Chicken on the side for a delightful meal!

Bang Bang Chicken Ingredients

For the Sauce
• Mayonnaise – Adds creaminess; substitute with Greek yogurt for a lighter option.
• Thai Sweet Chili Sauce – Provides sweetness and mild heat; adjust with honey or maple syrup if preferred.
• Sriracha Sauce – Introduces heat; can be substituted with any hot sauce to taste.
• Honey – Sweetens the sauce; maple syrup can be used for a vegan option.

For the Chicken
• Boneless Skinless Chicken Tenderloins – Main protein; alternatives include shrimp, tofu, or cauliflower for versatility.
• Buttermilk – Acts as a tenderizer; substitute with milk mixed with vinegar or lemon juice for DIY buttermilk.
• All-Purpose Flour – Provides structure; gluten-free flour can be substituted if needed.
• Cornstarch – Ensures a crispy coating; can be omitted or replaced with additional flour if unavailable.
• Egg – Binds the breading; use a flax egg for a vegan option.
• Garlic Powder – Adds flavor; fresh garlic can be used for a stronger taste.
• Salt, Black Pepper, and Cayenne Pepper – Seasonings that enhance flavors; adjust cayenne for heat preference.
• Plain Panko Breadcrumbs – Gives a crunchy texture; regular breadcrumbs can substitute but may yield a different texture.
• Canola Oil – For frying; use vegetable oil or coconut oil if preferred.

For Garnish
• Chopped Parsley – Adds a fresh touch; optional but recommended for presentation.

Step‑by‑Step Instructions for Bang Bang Chicken

Step 1: Make the Bang Bang Sauce
In a small bowl, whisk together ½ cup mayonnaise, ¼ cup Thai sweet chili sauce, 2 tablespoons Sriracha, and 1 tablespoon honey until the mixture is smooth and creamy. This flavorful sauce should have a vibrant color and a well-balanced sweet and spicy aroma. Once mixed, cover and set it aside to let the flavors meld while you prepare the chicken.

Step 2: Prepare the Chicken Marinade
In a medium bowl, combine 1 cup buttermilk, ½ cup all-purpose flour, 2 tablespoons cornstarch, 1 beaten egg, 1 tablespoon Sriracha, 1 teaspoon garlic powder, 1 teaspoon salt, ½ teaspoon black pepper, and ¼ teaspoon cayenne pepper. Stir until smooth and well combined. Add 1 pound of boneless skinless chicken tenderloins, ensuring each piece is fully coated. Allow the chicken to marinate for 10 minutes for maximum flavor and tenderness.

Step 3: Coat the Chicken
While your chicken marinates, pour 1 cup of plain panko breadcrumbs onto a plate. Once the tenderloins have finished marinating, take each piece and coat it in the breadcrumbs, pressing down gently to ensure an even coating. The crumbs should cover the chicken fully, creating a thick, crunchy layer. Set the coated chicken aside on a separate plate and prepare for frying.

Step 4: Fry the Chicken
In a large skillet, heat 1 cup of canola oil over medium-high heat until it reaches 365°F (185°C). Carefully add the chicken tenderloins in batches to avoid overcrowding the pan. Fry each tenderloin for about 2-3 minutes on each side or until they are golden brown and achieve an internal temperature of 165°F (74°C). Use a slotted spoon to remove the cooked chicken and transfer it to a paper towel-lined plate to drain excess oil.

Step 5: Drain and Toss
Once all the chicken tenderloins are fried, place them in a large bowl. Drizzle the previously made Bang Bang sauce over the hot chicken and toss until each piece is evenly coated in the creamy, spicy goodness. The sauce will cling beautifully to the crispy exterior, creating a delightful harmony of textures and flavors.

Step 6: Garnish and Serve
Transfer the coated Bang Bang Chicken to a serving platter. For an extra touch of freshness, sprinkle with chopped parsley. Serve immediately while warm, and enjoy the crispy, juicy bites that burst with flavor, making this dish a true crowd-pleaser for family dinners or gatherings!

Bang Bang Chicken Variations & Substitutions

Feel free to make this Bang Bang Chicken your own with these creative twists and swaps that will tantalize your taste buds!

Seafood Swap: Replace chicken with shrimp for a sweet and succulent option that cooks quickly.
Vegan Delight: Use tofu or roasted cauliflower as your protein source for a plant-based version that still delivers amazing flavor.
Spicy Upgrade: Add fresh chopped jalapeños or increase the Sriracha for those who crave extra heat in their sauce. A little kick adds excitement!
Nutty Flavor: Stir in a spoonful of peanut butter into the sauce for a creamy twist that brings a nutty depth to the dish.
Zesty Citrus: Squeeze some fresh lime juice into the sauce for a zesty brightness that cuts through the creaminess and enhances the overall flavor.
Gluten-Free Crunch: Substitute regular flour and breadcrumbs with gluten-free alternatives to enjoy this dish without any gluten concerns.
Extra Herbs: Toss in chopped green onions or cilantro to your coating for a fresh herbaceous note that elevates the entire dish.
Crispy Coating: For an even crunchier texture, double-dip the chicken in the egg wash and breadcrumbs for a thicker crust that seals in all those delicious juices.

Enjoy these variations while serving Bang Bang Chicken alongside sides like fragrant jasmine rice or a refreshing cucumber salad, as they’ll provide the perfect complement to this delightful dish. If you’re in the mood for more finger-licking recipes, try my Cheesy Dynamite Chicken or some sweet goodness with Honey BBQ Chicken!

Make Ahead Options

These Crispy Bang Bang Chicken bites are perfect for meal prep enthusiasts! You can marinate the chicken tenderloins in the buttermilk mixture up to 24 hours in advance, which ensures maximum flavor and tenderness. Additionally, the Bang Bang sauce can be made ahead of time and refrigerated for up to 3 days; just be sure to give it a good stir before serving to mix the flavors again. When you’re ready to enjoy your meal, simply coat the marinated chicken with panko breadcrumbs, fry until crispy, and drizzle with the prepped sauce. This way, you’ll savor the same delightful crunch and flavor with minimal effort on busier weeknights!

What to Serve with Crispy Bang Bang Chicken?

Creating a meal that excites your senses is as simple as pairing your bang bang chicken with delightful sides and drinks.

Steamed Jasmine Rice: The perfect fluffy base to soak up the sweet and spicy sauce, offering a comforting balance to the dish.
Cucumber Salad: A refreshing crunch and cooling element that beautifully contrasts the spicy notes of the chicken, adding a light touch to the meal.
Sweet Potato Fries: Crispy, sweet, and slightly salty, they make a delightful contrast with the creamy sauce while keeping the meal playful.
Asian Slaw: A tangy, crunchy medley of cabbage and carrots, this dish adds texture and brightness, enhancing your flavorful experience.
Mango Salsa: The sweetness of ripe mangoes paired with lime brings a fruity zing that complements the savory bang bang chicken in an exciting way.
Chilled Sparkling Water: A refreshing drink that cleanses the palate between bites, making each piece of chicken even more enjoyable.
Chocolate Mousse: End on a sweet note! This rich yet light dessert provides a decadent finish to your spicy meal, pleasing everyone at the table.

Expert Tips for Bang Bang Chicken

Fry at the Right Temp: Maintain the oil temperature at 365°F to achieve that coveted crispy texture without greasy chicken.
Sauce Heat Control: Adjust the spiciness by measuring the Sriracha and cayenne carefully; start with less if unsure and add more to taste.
Breadcrumb Techniques: For extra crunch, press the panko breadcrumbs firmly onto the chicken. Let them sit for a few minutes before frying for enhanced adhesion.
Alternative Cooking Methods: Consider air frying or baking for a healthier version, adjusting the cooking time to ensure the chicken is thoroughly cooked yet still crispy.
Marinating Time: Don’t rush the marination of the chicken; 10 minutes helps infuse flavor and ensures the meat stays juicy. This step is crucial for the best Bang Bang Chicken!

How to Store and Freeze Bang Bang Chicken

Fridge: Store leftover Bang Bang Chicken in an airtight container for up to 5 days. Make sure to stir the sauce before using it on leftovers for optimal flavor.

Freezer: For longer storage, freeze the cooked chicken in a single layer on a parchment-lined baking sheet. After freezing, transfer to a freezer-safe bag for up to 3 months.

Reheating: To reheat, simply bake in a 350°F oven for about 15-20 minutes until heated through and crispy. Alternatively, use an air fryer for a crispy finish.

Thawing: When ready to eat, thaw frozen Bang Bang Chicken in the fridge overnight before reheating for best results.

Bang Bang Chicken Recipe FAQs

What type of chicken is best for this recipe?
For the best results, boneless skinless chicken tenderloins are ideal as they are juicy and cook quickly. However, you can gladly swap them for shrimp, tofu, or roasted cauliflower for different dietary needs!

How should I store leftovers?
Absolutely! Store any leftover Bang Bang Chicken in an airtight container in the fridge for up to 5 days. Just be sure to stir the sauce before using it again to make sure it’s well mixed and fresh!

Can I freeze Bang Bang Chicken?
Yes, you can! For freezing, place the cooked Bang Bang Chicken in a single layer on a parchment-lined baking sheet until frozen solid. Then, transfer the pieces into a freezer-safe bag and store for up to 3 months. Just remember to thaw in the fridge overnight before reheating!

How do I reheat Bang Bang Chicken?
To reheat your Bang Bang Chicken, preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until heated through and crispy. Alternatively, using an air fryer can provide that delightful crunch—simply air fry for 5-7 minutes until warmed!

What if I have dietary restrictions?
Great question! For those with allergies, consider using a vegan mayo instead of traditional mayonnaise. For a gluten-free option, swap out all-purpose flour and breadcrumbs for gluten-free alternatives. Always check labels if you’re unsure!

How can I tell if the chicken is cooked properly?
To ensure your chicken is perfectly cooked, make sure it reaches an internal temperature of 165°F (74°C) when measured with a meat thermometer. The exterior should be a beautiful golden brown and crispy, while the inside remains juicy—just what you want for your Bang Bang Chicken!