As I reached for the last crispy piece, I couldn’t help but think about how Bang Bang Chicken has become a household favorite that never disappoints. These tender morsels of chicken, cloaked in a rich and spicy sauce, are perfect for a cozy family dinner or a lively gathering with friends. Plus, they’re shockingly quick to whip up! Imagine serving these delightful tenders—crispy on the outside yet juicy inside—as a crowd-pleasing appetizer or a fusion dinner option. This Crispy Bang Bang Chicken recipe captures the essence of the classic Sichuan dish and puts a Western twist on it, making everyone feel right at home. Are you ready to give your taste buds a kick?
Why is Bang Bang Chicken a Must-Try?
Unforgettable Flavor: The blend of sweet and spicy in the creamy sauce creates a taste sensation that lingers in your memory.
Quick to Prepare: You’ll have this dish ready in no time, making it a perfect weeknight meal when time is short.
Versatile Dish: Beyond chicken, you can easily swap in shrimp or tofu for a delicious variation!
Crowd-Pleaser: Whether it’s a busy family night or a gathering with friends, this dish always impresses. Check out my Sweet Spicy Chicken Wings for another hit option!
Perfectly Crispy: Achieving that golden, crunchy exterior is foolproof with this method, ensuring a delightful texture.
Bang Bang Chicken Ingredients
For the Sauce
- Mayonnaise – Provides creaminess and richness in the sauce; use Greek yogurt for a lighter version.
- Thai Sweet Chili Sauce – Adds sweetness and a mild kick; can substitute with honey for a different flavor profile.
- Sriracha Sauce – Introduces heat and enhances the flavor; adjust the amount for your desired spice level.
- Honey – Sweetens the sauce, balancing the heat; agave syrup can be used as a substitute.
For the Chicken
- Boneless Skinless Chicken Tenderloins – The primary protein for frying; can substitute with shrimp, tofu, or cauliflower for variations.
- Buttermilk – Acts as a marinade for flavor and moisture; regular milk with vinegar can be a good alternative.
- All-Purpose Flour – Provides structure and a base for the breading; gluten-free flour can be used for gluten-sensitive diets.
- Cornstarch – Aids in crispiness for the chicken; optional, can increase flour quantity instead.
- Egg – Binds the breading; flax egg or unsweetened applesauce can be used for vegan options.
- Garlic Powder – Adds flavor depth; fresh minced garlic can be substituted in moderation.
- Salt and Black Pepper – Enhances seasoning.
- Cayenne Pepper (optional) – Additional heat for spice lovers.
- Panko Breadcrumbs – For a crunchy coating; traditional breadcrumbs can be used for a softer texture.
- Canola Oil – For frying, giving the chicken a crispy exterior; vegetable or peanut oil can be alternatives.
- Chopped Parsley – For garnish, adding freshness.
This Bang Bang Chicken recipe is guaranteed to become a favorite in your kitchen!
Step‑by‑Step Instructions for Bang Bang Chicken
Step 1: Make the Bang Bang Sauce
In a mixing bowl, combine 1 cup of mayonnaise, 1/4 cup Thai sweet chili sauce, 1 tablespoon Sriracha sauce, and 1 tablespoon honey. Whisk these ingredients together until smooth and creamy. Once combined, set the sauce aside as you’ll be tossing the crispy chicken in it later, creating that iconic Bang Bang Chicken flavor.
Step 2: Prepare Chicken Marinade
In a large bowl, whisk together 1 cup buttermilk, 1/2 cup all-purpose flour, 1/4 cup cornstarch, 1 egg, and 1 tablespoon Sriracha, along with a teaspoon of garlic powder, and season with salt and black pepper to taste. Submerge the chicken tenderloins, ensuring they are fully coated. Allow the chicken to marinate for about 10 minutes to infuse flavor and moisture.
Step 3: Coat the Chicken
After marinating, remove the chicken pieces one by one and let the excess liquid drip off. Coat each tenderloin thoroughly in panko breadcrumbs, pressing gently to ensure the crumbs adhere well, creating a nice crunchy coating. Place the breaded chicken tenders on a plate while you prepare to fry them, making sure they’re evenly covered for that delightful crunch.
Step 4: Fry the Chicken
Heat 1 inch of canola oil in a large skillet over medium-high heat until it reaches 365°F. Once hot, carefully add the chicken tenders in batches, ensuring not to overcrowd the pan. Fry each piece for 2-3 minutes on each side, or until they achieve a beautiful golden brown color and register an internal temperature of 165°F, ensuring they’re cooked through and crispy.
Step 5: Drain and Toss
Once fried, use tongs to remove the chicken tenders from the skillet and let them drain on a plate lined with paper towels to absorb excess oil. While they’re still warm, toss them in the reserved Bang Bang sauce until each tender is beautifully coated. This step brings the flavors together, making your Bang Bang Chicken irresistible.
Step 6: Garnish and Serve
Transfer the crispy Bang Bang Chicken to a serving platter, garnishing with freshly chopped parsley for a pop of color and freshness. Serve warm, and watch as your family and friends dig into this delicious fusion dish. Pair it with rice or a salad for a complete meal that everyone will love!
Make Ahead Options
These Crispy Bang Bang Chicken Tenders are perfect for meal prep enthusiasts! You can marinate the chicken in the buttermilk mixture up to 24 hours in advance, which not only infuses flavor but also helps keep the chicken extra moist. Additionally, you can prepare the Bang Bang sauce and store it in the refrigerator for up to 3 days. When you’re ready to serve, simply coat the marinated chicken in panko breadcrumbs and fry as directed. This allows you to have a quick weeknight dinner or a fabulous appetizer with minimal last-minute effort, ensuring your Bang Bang Chicken remains just as delicious and crispy as when freshly made!
Bang Bang Chicken Variations
Feel free to get creative with this recipe and add your own personal touch to make it uniquely yours!
- Dairy-Free: Substitute Greek yogurt with coconut cream for a non-dairy option that still delivers creaminess.
- Spicy Kick: Amp up the flavor by adding diced jalapeños to the Bang Bang sauce, making every bite a fiery adventure.
- Crispy Tofu: Swap tenderloins with extra-firm tofu for a delightful vegan twist; simply coat, fry, and toss in the sauce.
- Tropical Flair: Add pineapple chunks to the sauce for a sweet, tropical twist that complements the heat beautifully.
- Smoky Flavor: Incorporate smoked paprika into the breading for an extra layer of depth and a subtle smoky taste.
- Heat Lovers: For those craving more spice, sprinkle a mix of crushed red pepper flakes and cayenne pepper into the breading.
- Sweet Twist: Replace honey with maple syrup for an unexpected sweetness that pairs well with the spicy sauce.
- Herb Infusion: Mix fresh herbs like cilantro or basil into the panko breading to elevate the flavor and freshness.
For more cooking inspiration, you might want to explore my Cheesy Dynamite Chicken Buns or try these delicious Honey BBQ Chicken dishes!
Expert Tips for Bang Bang Chicken
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Maintain Oil Temperature: Keep frying oil at 365°F for that perfect, crispy chicken texture. Use a thermometer to avoid soggy results.
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Customize Your Heat: For a spicier bang bang sauce, feel free to increase the Sriracha or optional cayenne pepper, catering to your personal taste preferences.
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Ensure Proper Cooking: Always use a meat thermometer to check that chicken reaches an internal temperature of 165°F for safe consumption.
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Consider Healthier Methods: If you’re looking for a lighter option, consider baking or air frying the chicken tenders instead of traditional frying, while still enjoying the delicious flavors.
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Make-Ahead Convenience: Prep the Bang Bang sauce in advance and store it in the fridge, so when it’s time to cook, you can save valuable minutes in the kitchen.
What to Serve with Crispy Bang Bang Chicken Tenders
Imagine enjoying a delightful fusion of textures and flavors alongside your crispy chicken tenders, bringing your meal to life!
- Jasmine Rice: The subtle fragrance and fluffy texture of jasmine rice complements the spicy sauce, soaking up every drop of flavor.
- Cucumber Salad: A refreshing crunch from thinly sliced cucumbers tossed in a light vinaigrette cools the palate, balancing the tenders’ heat perfectly.
Pairing the tenders with a cucumber salad creates a harmonious blend, elevating your meal. It’s a light and vibrant contrast to the richness of the crispy chicken!
- Sweet Potato Fries: Crispy on the outside and soft within, sweet potato fries add a sweet note that ties in beautifully with the spicy sauce.
- Garlic Bread: Buttery, crunchy garlic bread is ideal for mopping up any Bang Bang sauce. It adds a comforting touch to your meal.
The combination of sweet potato fries and garlic bread lends an irresistible twist, making every bite a flavorful adventure!
- Sliced Avocado: Creamy avocado slices introduce a buttery richness that enhances the overall taste experience while adding healthy fats.
- Mango Coconut Smoothie: This tropical drink brings a refreshing sweetness, balancing out the spiciness of the Bang Bang Chicken.
A smoothie is a perfect dessert option to finish your meal with a refreshing and fruity finale!
How to Store and Freeze Bang Bang Chicken
Fridge: Store any leftover Bang Bang Chicken in an airtight container for up to 5 days. Make sure it’s cooled to room temperature before sealing to maintain freshness.
Freezer: You can freeze cooked Bang Bang Chicken for up to 3 months. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag to prevent freezer burn.
Reheating: For best results, reheat the frozen chicken in the oven at 375°F for about 15-20 minutes, or until heated through, to restore that crispy texture.
Thawing: When ready to enjoy, thaw the frozen chicken overnight in the fridge before reheating.
Crispy Bang Bang Chicken Tenders Recipe FAQs
How do I choose the right chicken for Bang Bang Chicken?
Absolutely! When selecting chicken tenderloins, look for pieces that are pale pink and plump, avoiding any that show signs of discoloration or dark spots. Fresh chicken should have little to no odor and feel firm to the touch, ensuring the best taste and texture in your dish.
How should I store leftover Bang Bang Chicken?
After letting it cool to room temperature, store any leftover Bang Bang Chicken in an airtight container in the refrigerator for up to 5 days. If you’re planning to keep it longer, consider freezing for optimal taste and freshness!
Can I freeze Bang Bang Chicken?
Very! To freeze your cooked Bang Bang Chicken, let it cool fully, then wrap each piece tightly in plastic wrap and place them into a freezer-safe bag. This way, you can store it for up to 3 months. When you’re ready to enjoy, simply thaw overnight in the fridge before reheating.
What if my Bang Bang Chicken isn’t crispy enough?
If your chicken turns out less crispy than expected, it might be due to insufficient oil temperature at frying or not letting the excess marinade drip off before coating. Make sure to maintain the oil at 365°F and ensure a thorough breadcrumb coating to get that perfect crunch.
Can I adapt this recipe for dietary restrictions?
Absolutely! For gluten-free options, substitute all-purpose flour with a gluten-free blend and use gluten-free panko. For dairy-free needs, try using a plant-based milk alternative in place of buttermilk and consider vegan mayo for the sauce. It’s all about making it work for your dietary preferences!
Crispy Bang Bang Chicken Tenders That Will Wow Your Tastebuds
Ingredients
Equipment
Method
- In a mixing bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha sauce, and honey. Whisk together until smooth and creamy. Set aside.
- In a large bowl, whisk buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, and black pepper. Submerge the chicken tenderloins and marinate for 10 minutes.
- Remove chicken from marinade, let excess liquid drip off. Coat each tenderloin in panko breadcrumbs, pressing gently to adhere.
- Heat canola oil in a skillet over medium-high heat until it reaches 365°F. Fry the chicken in batches for 2-3 minutes per side until golden brown and cooked through.
- Remove cooked chicken and let drain on paper towels. Toss in the reserved Bang Bang sauce until coated.
- Transfer to a serving platter, garnish with parsley, and serve warm.
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