As I stood by the stove, the savory aroma of slow-cooked beef wafted through the air, creating a cozy warmth that enticed my family to gather around. This Paleo Instant Pot Short Ribs Recipe brings that comforting experience right to your dinner table with surprising ease and speed. With tender, fall-apart beef slathered in a tangy tart cherry sauce, it’s perfect for busy weeknights when you crave something special without the fuss. Plus, it’s a win for those following a paleo lifestyle, proving that hearty and healthy can actually go hand in hand. How ready are you to impress your loved ones and indulge in this flavor-packed gem?
Why are these ribs a must-try?
Tender, fall-apart goodness: These short ribs cook to perfection in the Instant Pot, resulting in incredibly tender meat that practically melts in your mouth.
Flavorful tart cherry sauce: The tangy cherry sauce elevates the dish, providing a delicious contrast to the rich beef, making it a palate-pleaser for everyone.
Quick preparation: With minimal hands-on time, this recipe is perfect for busy individuals who still want to enjoy a gourmet meal at home.
Versatile and adaptable: Whether served over creamy mashed sweet potatoes or paired with a refreshing salad, this dish complements a variety of sides. For more quick meal ideas, check out our One Pot Cajun or Moist Banana Bread recipes!
Crowd-pleasing appeal: Perfect for family dinners or entertaining guests, this recipe guarantees satisfaction and compliments at the dinner table.
Paleo Instant Pot Short Ribs Recipe Ingredients
For the Ribs
• Beef Short Ribs – rich in flavor and tender when cooked; opt for bone-in for the best texture.
• Sea Salt – enhances the natural flavors; adjust to your taste preference.
• Onion – adds a hint of sweetness and depth; omit if you’re following a low-FODMAP diet.
• Carrots – contribute a delightful sweetness to balance the dish.
• Garlic – offers aromatic notes; can be left out for low-FODMAP adjustments.
For the Sauce
• Tart Cherry Juice – adds acidity and a fruity zing; this is a key component of the Paleo Instant Pot Short Ribs recipe but can be swapped with red wine if needed.
• Dried Rosemary – infuses herbal notes that enhance flavor depth.
• Fresh Oregano – complements the rosemary, bringing a fresh, earthy taste.
• Balsamic Vinegar – used for reducing the sauce, adding tangy sweetness.
With these choice ingredients, you’re all set to create a dish that’s not just quick to make but also bursting with flavors your family will rave about!
Step‑by‑Step Instructions for Paleo Instant Pot Short Ribs Recipe
Step 1: Sauté the Short Ribs
Press the “Sauté” function on your Instant Pot and allow it to heat up. While it’s warming, season your beef short ribs generously with sea salt. Once the pot is hot, add the short ribs in batches, browning them for 5-7 minutes on each side until they develop a beautiful golden crust. This step is crucial for flavor, so take your time!
Step 2: Add Aromatics
After browning, remove the short ribs and set them aside. Add diced onion, chopped carrots, and minced garlic to the pot, sautéing for 3-4 minutes until the onions turn translucent and the mixture becomes fragrant. This will build a delicious base for your Paleo Instant Pot Short Ribs Recipe, enhancing the dish’s overall flavor profile.
Step 3: Combine Ingredients
Return the browned short ribs to the pot, layering them over the sautéed vegetables. Pour in the tart cherry juice, ensuring the ribs are bathed in this vibrant liquid. Sprinkle in the dried rosemary and fresh oregano, adjusting the salt to taste. Stir gently to combine the ingredients while preserving the ribs’ placement.
Step 4: Pressure Cook the Ribs
Seal the Instant Pot lid securely, ensuring the steam release valve is closed. Select the “Stew” mode and set the timer for 45 minutes for bone-in ribs or 35 minutes for boneless ribs. Once cooking begins, the Instant Pot will bring everything to pressure, locking in moisture to create that tender short rib experience.
Step 5: Release Pressure
When the cooking time is up, allow the pressure to naturally release for 15 minutes. Afterward, perform a quick release to let out any remaining steam. Be cautious when opening the lid, as hot steam will escape. You’re about to unveil a glorious pot of Paleo Instant Pot Short Ribs, so take a moment to admire the steam rising!
Step 6: Prepare the Sauce
Carefully remove the ribs from the pot and set them aside on a serving platter. Next, skim off any excess fat from the cooking liquid and turn the Instant Pot back to the “Sauté” function. Add balsamic vinegar to the liquid, allowing it to reduce for 20-30 minutes until thickened to a glossy sauce ideal for drizzling over the ribs.
Step 7: Serve and Garnish
Once the sauce has reduced beautifully, return the ribs to the pot to coat them in the aromatic, tangy cherry sauce, or serve immediately with the sauce drizzled on top. Garnish with fresh thyme or oregano for a pop of color and flavor. Your Paleo Instant Pot Short Ribs are ready to impress and delight your family!
How to Store and Freeze Paleo Instant Pot Short Ribs
Fridge: Store leftovers in an airtight container for up to 4 days. The flavors will continue to develop overnight, making your next meal even tastier.
Freezer: To freeze, place the short ribs in a freezer-safe container. They can be kept for up to 3 months. Ensure they are completely cooled before freezing for the best texture.
Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat gently on the stovetop or in the microwave. Add a splash of water or broth to keep them moist.
Tip: This Paleo Instant Pot Short Ribs recipe can also be made in advance and stored, making meal prep a breeze!
Paleo Instant Pot Short Ribs Recipe Variations
Feel free to get creative with this hearty dish—your taste buds will thank you!
- Boneless Ribs: Use boneless short ribs for faster cooking; simply reduce the cook time by about 10 minutes for perfect tenderness.
- Red Wine Twist: Swap tart cherry juice for red wine; it adds a deeper flavor profile and a rich, robust finish.
- Low-FODMAP Option: Omit onion and garlic for a low-FODMAP variant; increase balsamic vinegar slightly for enhanced flavor balance.
- Vegetable Boost: Add mushrooms or bell peppers alongside the carrots for an earthier taste; this enhances overall texture and flavor depth.
- Smoky Flavor: Mix in a dash of smoked paprika while sautéing for a warm smokiness that beautifully complements the beef.
- Heat Level: Want a kick? Add a pinch of red pepper flakes or diced jalapeños to sauté with the veggies for a zesty surprise.
- Herb Variations: Experiment with different herbs like thyme or sage instead of rosemary and oregano for a unique spin on flavor.
- Sweet Glaze: For a sweeter finish, drizzle a touch of honey over the ribs just before serving; this pairs nicely with the tart cherry sauce.
Whether you’re looking for a quick upgrade or a dietary swap, these variations will help you tailor your Paleo Instant Pot Short Ribs to suit everyone’s palate! Consider pairing this dish with our delightful side ideas like One Pot Shawarma for a complete meal that nourishes both body and soul.
What to Serve with Paleo Instant Pot Short Ribs
Elevate your meal experience by pairing these succulent short ribs with complementary flavors and textures that will enhance each bite.
- Creamy Mashed Sweet Potatoes: The smoothness of sweet potatoes contrasts beautifully with the tender meat, creating a delightful balance of flavors.
- Garlic Green Beans: Sautéed green beans bring a crunch and vibrant color to the plate, perfectly offsetting the rich short ribs.
- Zesty Cucumber Salad: A crisp salad tossed with lemon and herbs adds a refreshing finish, lightening the overall meal for a thoughtful complement.
- Roasted Brussels Sprouts: Caramelized Brussels sprouts contribute an earthy depth and a satisfying crunch, harmonizing wonderfully with the savory ribs.
- Wild Rice Pilaf: The nutty flavor of wild rice enhances the dish while offering a pleasant chew, making every forkful a delightful experience.
- Chardonnay: A chilled glass of Chardonnay will elevate the meal, its crisp acidity and fruit notes refreshing the palate between bites.
- Dark Chocolate Mousse: For dessert, this rich chocolate treat provides a luxurious finish to your meal, leaving everyone with a sweet memory of your cooking.
Expert Tips for Paleo Instant Pot Short Ribs
Browning Matters: Don’t skip browning the ribs! This step develops a rich flavor that takes your Paleo Instant Pot Short Ribs recipe to the next level.
Prep Ahead: For deeper flavors, consider making this dish a day in advance. Allowing it to rest overnight enhances the taste tremendously when reheated.
Adjusting Acidity: If you find the sauce too tangy, balance it out by adding a pinch of honey or a bit more balsamic vinegar.
Side Pairings: Complement these ribs with creamy mashed sweet potatoes or a fresh salad to keep a balanced meal. Avoid heavy sides to let the ribs shine.
Storing Leftovers: Leftovers can be stored in an airtight container for up to 4 days. Flavors will deepen, making them even tastier the next day!
Make Ahead Options
These Paleo Instant Pot Short Ribs are perfect for meal prep enthusiasts! You can brown the short ribs and prepare the aromatic vegetables (onion, carrots, garlic) up to 24 hours in advance. Simply refrigerate them in an airtight container and prevent flavor loss by adding a little extra salt. When you’re ready to serve, just throw everything into the Instant Pot with the tart cherry juice, herbs, and salt, then cook as directed. This way, the flavors meld beautifully overnight, and you’ll have a gourmet meal with minimal effort for those busy weeknights. Enjoy tender, fall-apart ribs that are just as delicious as if freshly made!
Paleo Instant Pot Short Ribs Recipe FAQs
What type of beef short ribs should I use?
I recommend using bone-in beef short ribs for the best tenderness and flavor. The bones add moisture during cooking and help create a rich sauce. If you prefer boneless ribs, be sure to adjust the cooking time; they typically need about 10 minutes less in the Instant Pot.
How should I store leftovers of the Paleo Instant Pot Short Ribs?
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. As the flavors meld overnight, your next meal will be just as delicious! Make sure to let the ribs cool completely before sealing them in the container.
Can I freeze the short ribs?
Absolutely! You can freeze the short ribs for up to 3 months. To do this, place the cooled ribs in a freezer-safe container. Just be sure to leave some space for expansion as the liquid freezes. When you’re ready to enjoy them, thaw them overnight in the refrigerator and reheat gently on the stovetop or microwave.
What should I do if the sauce is too tangy?
If you find the tart cherry sauce too tangy after reducing it, you can balance the flavor by adding a pinch of honey or a tablespoon more balsamic vinegar. This will help sweeten the sauce without overpowering its lovely tartness.
Are these short ribs paleo-friendly and allergen-free?
Yes, this Paleo Instant Pot Short Ribs Recipe is designed to fit within paleo dietary guidelines. However, if you have specific allergies (like to onions or garlic), you can easily omit those ingredients. Just be mindful of taste adjustments needed to maintain flavor!
What sides pair well with Paleo Instant Pot Short Ribs?
I often serve these delicious ribs over creamy mashed sweet potatoes or alongside a vibrant green salad. Both side dishes complement the rich flavors of the ribs and offer a textural balance to your meal!
Tender Paleo Instant Pot Short Ribs Recipe You’ll Love
Ingredients
Equipment
Method
- Press the 'Sauté' function on your Instant Pot and heat up. Season beef short ribs with sea salt. Brown short ribs for 5-7 minutes on each side.
- Remove short ribs and add diced onion, chopped carrots, and minced garlic to the pot. Sauté for 3-4 minutes until onions are translucent.
- Return short ribs to the pot, layer over vegetables, and pour in tart cherry juice. Sprinkle with dried rosemary and fresh oregano.
- Seal the lid and select 'Stew' mode. Set timer for 45 minutes for bone-in ribs and allow for natural pressure release for 15 minutes after cooking.
- Remove ribs, skim off excess fat from cooking liquid. Add balsamic vinegar to reduce sauce for 20-30 minutes.
- Return ribs to pot to coat with sauce or serve with sauce drizzled on top. Garnish with fresh thyme or oregano.
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