Crispy, crackling sounds fill the kitchen as these Chinese fried chicken wings make their grand entrance, ready to steal the show at your next gathering. Marinated in a heavenly mix of soy sauce, Shaoxing wine, garlic, and scallions, each bite is a glorious explosion of savory goodness. The secret lies not just in the marinade, but in the double-frying technique that ensures a hugely satisfying crunch while keeping the meat juicy and flavorful. Perfect as a shareable appetizer or a cozy dinner treat, this recipe for crispy Chinese fried chicken wings will undoubtedly become a go-to in your culinary repertoire. Plus, they can easily adapt to air fryer bliss, offering a healthier way to indulge without sacrificing taste. Are you ready to dive into these deliciously crispy wonders?

Why Are These Wings So Crispy?

Crispy Crunch: The double-frying technique is key to achieving that unbeatable crunch that makes these wings a delight at any gathering.

Flavor Explosion: Marinated in a rich blend of soy sauce, Shaoxing wine, garlic, and scallions, these wings pack a flavor punch that keeps everyone reaching for more.

Versatility: Whether you’re preparing for a casual family dinner or a lively party, these wings fit right in, proving to be a universally loved dish.

Easy Adaptation: Want to try a quicker, healthier version? Use an air fryer to make crispy Chinese fried chicken wings without the guilt, allowing you to enjoy the same great taste with less oil.

Perfect Pairing: Serve them alongside refreshing bubble tea or a hearty bowl of Copycat Panera Chicken Noodle Soup for a satisfying meal that elevates your dining experience!

Chinese Fried Chicken Wings Ingredients

Unlock the secret to crispy perfection with these wings!

For the Marinade

Chicken Wings – The main protein, ensuring a juicy and tender bite.
Garlic (2 cloves, grated) – Adds aromatic depth and enhances the umami flavor of the wings.
Scallion (1, minced) – Provides a fresh, crisp flavor to complement the marinade.
Shaoxing Wine (1 tablespoon) – A traditional Chinese cooking wine that adds depth and richness.
Soy Sauce (2 tablespoons) – Adds saltiness and umami, critical for flavoring the wings.
Oyster Sauce (1 tablespoon) – Contributes sweetness and umami, enhancing the overall flavor profile.
Salt (1/4 teaspoon) – Balances flavors and enhances the chicken’s natural taste.

For the Coating

All-Purpose Flour (3 tablespoons) – Forms the initial coating on the wings, contributing to crunch.
Cornstarch (4 tablespoons) – Essential for creating a crispy, shattering crust during frying.

For Frying

Neutral Oil – Used for deep-frying, allowing for high-temperature cooking without imparting flavor.

Step‑by‑Step Instructions for Crispy Chinese Fried Chicken Wings

Step 1: Marinate the Wings
Start by preparing your chicken wings. Poke holes in the back of each wing to allow the marinade to penetrate deeply. In a large bowl, combine the wings with grated garlic, minced scallion, Shaoxing wine, soy sauce, oyster sauce, and salt. Let them marinate for 2 hours at room temperature or refrigerate overnight for optimum flavor infusion.

Step 2: Coat the Wings
Once marinated, drain any excess marinade from the chicken wings. In a separate bowl, add all-purpose flour and mix it into a thin sticky batter that coats the wings evenly. Next, sprinkle in the cornstarch and toss the wings thoroughly until they develop a light, powdery layer that promises a crispy finish when frying.

Step 3: First Fry (Low Temperature)
In a large pot, heat about 3 inches of neutral oil to 320°F (160°C). Carefully add the coated chicken wings in batches, frying them for approximately 3 minutes without touching. After this initial fry, gently stir the wings to ensure even cooking until they turn a light golden color, then drain them on a wire rack to remove excess oil.

Step 4: Second Fry (High Temperature)
Increase the temperature of the oil to 350°F (180°C). Return all the wings to the pot for the second fry, cooking for an additional 2 minutes until they achieve a deep golden brown and are extra crispy. After this, lift the wings out and let them drain again briefly on the wire rack to crisp up perfectly.

Step 5: Serve
Once your crispy Chinese fried chicken wings are ready, serve them immediately while hot to enjoy the ultimate crunch. They can be enjoyed plain or paired with your favorite dipping sauce for an extra layer of flavor. Perfect for appetizer platters or cozy family dinners!

Storage Tips for Chinese Fried Chicken Wings

Room Temperature: Allow wings to cool completely before storing. They can be left out for up to 2 hours, but remember to refrigerate promptly to ensure safety.
Fridge: Store cooked Chinese fried chicken wings in an airtight container in the fridge for up to 3 days. This helps maintain their flavor and prevents drying out.
Freezer: For longer storage, freeze the wings in a single layer for an hour, then transfer to an airtight bag or container. They can be frozen for up to 2 months without losing their taste.
Reheating: To enjoy crispy wings again, reheat in an oven or air fryer at 375°F (190°C) for about 10-15 minutes, making sure they are heated through and crispy on the outside.

Expert Tips for Chinese Fried Chicken Wings

Marination Time: Longer is better: Let your wings marinate overnight for truly rich flavor absorption. Quick marinades often miss out on depth.
Use a Thermometer: Perfect frying: Keep an eye on your oil temperature with a thermometer, ensuring it stays between 320°F and 350°F for that crispy texture.
Cornstarch Is Key: Don’t skip it: Cornstarch is essential for that shattery crust. Other substitutes will not achieve the same level of crunch for your Chinese fried chicken wings.
Air Fryer Tips: If using an air fryer: Spray wings generously with oil and cook at 400°F (200°C) for 18-25 minutes, flipping midway for even cooking.
Rest for Crispiness: Patience pays off: Allow wings to rest for at least 3 minutes after frying to maintain their crunch and avoid sogginess.

Chinese Fried Chicken Wings Variations

Feel free to get creative and make these wings uniquely yours with these delightful twists!

Air Fryer: Use your air fryer for a healthier version. Spray wings generously with oil and cook at 400°F (200°C) for 18-25 minutes, flipping halfway through for even crispiness.
Boneless Thighs: Swap out chicken wings for boneless thighs. Adjust cooking time to ensure they’re cooked through while still juicy and flavorful.
Spicy Kick: Add chili paste or red pepper flakes to the marinade for a zesty, spicy version that’s sure to excite your taste buds.
Honey Glaze: Drizzle a sweet honey glaze over the wings after frying for a delicious blend of sweet and savory that’s simply irresistible.
Sesame Crust: Toss coated wings with sesame seeds before frying for an added nutty flavor and a delightful texture.
Garlic Butter Toss: After frying, toss the wings in melted garlic butter for a rich and savory finish that complements the crispy exterior perfectly.
Citrus Twist: Infuse your marinade with lemon or lime juice for a refreshing citrus note that brightens the flavors, making each bite a burst of goodness.
Herb Blend: Incorporate fresh herbs like cilantro or parsley into the marinade to provide an aromatic freshness that cuts through the richness of fried chicken.

Try these variations and discover new favorites that will impress your family and friends. And if you’re looking for more chicken inspiration, don’t miss out on our delicious Honey BBQ Chicken or Spicy Chicken Wings recipes!

Make Ahead Options

These Crispy Chinese Fried Chicken Wings are perfect for meal prep, making your busy weeknights a breeze! You can marinate the wings in the savory blend of soy sauce, Shaoxing wine, garlic, and scallions up to 24 hours in advance. After marinating, coat the wings in flour and cornstarch, then refrigerate them for up to 3 days. This not only saves time but also ensures they remain just as delicious when you’re ready to fry them. When you’re ready to serve, simply fry them as directed, giving them that irresistible crunch. Enjoy all the flavor with minimal fuss, and impress your family with this delightful dish!

What to Serve with Crispy Chinese Fried Chicken Wings?

Savor the moment as you create a delightful feast around these crunchy, flavorful wings that will have everyone coming back for more.

Steamed Jasmine Rice: Provides a fragrant base and soaks up the delicious juices, balancing the savory wings perfectly.
Pickled Vegetables: The tangy crunch of pickled cucumbers or carrots adds a refreshing contrast to the rich, fried wings.
Sweet and Sour Chili Sauce: A vibrant dip that enhances the umami flavor of the wings, giving an exciting twist to every bite.
Szechuan Noodles: Delightfully spicy and textured, these noodles make for a satisfying pairing that complements the wings’ flavor profile beautifully.

The warmth of a cozy gathering calls for good company and great food.

Iced Jasmine Tea: Refreshing and light, this subtly floral drink cleanses the palate, allowing the rich flavors of the wings to shine through.
Crispy Spring Rolls: These bite-sized treats filled with vegetables or shrimp offer a delightful crunch, making them a perfect appetizer alongside the wings.
Bubble Tea: A fun and sweet companion, its chewy tapioca pearls create a joyful contrast with the crispy textures of the wings.

Crispy Chinese Fried Chicken Wings Recipe FAQs

How do I select the best chicken wings?
Absolutely! When selecting chicken wings, look for ones that are plump and have a consistent color. Avoid wings with dark spots or a foul smell. Fresh wings should feel firm to the touch, and if possible, choose those with skin intact, ensuring they will crisp up beautifully during frying.

What’s the best way to store leftovers?
Very! Once cooled, store your crispy Chinese fried chicken wings in an airtight container in the fridge for up to 3 days. To maintain their flavor and prevent them from drying out, I recommend keeping them uncoated in sauce until ready to enjoy. For longer storage, freeze the wings; they’ll keep well for up to 2 months.

Can I freeze these wings? If so, how?
For sure! To freeze your crispy Chinese fried chicken wings, allow them to cool completely first. Spread the wings out in a single layer on a baking sheet and freeze them for about an hour. Once frozen, transfer them to an airtight container or freezer bag, and label with the date. When you’re ready to enjoy them, reheat in the oven or air fryer at 375°F (190°C) until crispy.

What if my wings aren’t crispy after frying?
No worries! There are a few reasons your wings might not turn out crispy. First, ensure that your oil is at the correct temperature—between 320°F and 350°F is ideal. If the oil is too cool, the wings will absorb oil rather than crisp up. Also, make sure you don’t overcrowd the frying pot; fry in batches to ensure they cook evenly.

Are these wings suitable for people with allergies?
It’s important to be cautious! This recipe does contain soy sauce, which is soy-based. If you have a soy allergy, I suggest using a gluten-free tamari as a substitute. Additionally, the recipe contains gluten due to the flour, but you can easily swap all-purpose flour with a gluten-free alternative to make it suitable for those with gluten sensitivities.

Can I make these wings in an air fryer?
Definitely! To adapt for the air fryer, simply spray the marinated wings generously with oil. Preheat the air fryer to 400°F (200°C) and arrange the wings in a single layer in the basket. Cook for 18-25 minutes, flipping halfway through for even cooking. Enjoy those deliciously crispy wings without the added oil from deep frying!