The crackling sound of a perfectly fried egg roll brings back memories of bustling kitchens and happy gatherings. Today, I’m excited to share my go-to recipe for Crispy Shrimp Egg Rolls, a dish that’s not only a crowd-pleaser but also incredibly versatile. Whether you choose to fry them to a golden crisp or opt for a healthier baked version, these delightful morsels offer a quick and easy way to enjoy a homemade snack that can be prepped in advance and frozen for future cravings. Imagine whipping them out for a weeknight dinner or a weekend gathering, always ready to impress. Ready to dive into this savory journey? Let’s roll!
Why Make Shrimp Egg Rolls?
Quick and Easy: These shrimp egg rolls can be prepared in no time, making them perfect for busy weeknights. Versatile Options: Choose between frying and baking to suit your preference. Freezable Delight: Make a large batch, freeze them, and enjoy hot, crispy snacks whenever the craving hits. Crowd-Pleasing Flavor: Packed with fresh ingredients, they are sure to impress family and friends. Healthy Adjustments: Feel free to swap shrimp for chicken or tofu, tailoring the recipe to your dietary needs. Serve alongside a refreshing salad or Egg Fried Rice for a complete meal!
Shrimp Egg Rolls Ingredients
For the Filling
• Vegetable Oil – Provides frying medium; canola oil works as a substitute.
• Medium Shrimp – The main protein source; peeled and deveined; chicken or tofu can replace shrimp for variations.
• Coleslaw Mix – Adds crunch and flavor; shredded cabbage can serve as an alternative.
• Bean Sprouts – Contributes freshness and crunch; can be omitted if unavailable.
• Celery – Adds texture and mild flavor; bell peppers or carrots can be used instead.
• Green Onions – Provides onion flavor and a pop of color; use chives as a substitute.
• Garlic – Enhances the savory taste; fresh garlic is best, but garlic powder can be used if needed.
• Reduced Sodium Soy Sauce – Adds a savory depth; tamari is a great gluten-free alternative.
• Oyster Sauce – Imparts richness; a vegetarian oyster sauce or hoisin sauce can be swapped.
• Freshly Grated Ginger – Offers warmth and spice; ground ginger can work in a pinch.
• Sesame Oil – Adds nuttiness; can be replaced with olive oil if frying.
• Sriracha (optional) – Provides a spicy kick; substitute with chili paste if desired.
• Egg Roll Wrappers – Encases the filling; wonton wrappers can be used, resulting in a different texture.
Step‑by‑Step Instructions for Crispy Shrimp Egg Rolls
Step 1: Heat the Oil
In a large skillet or Dutch oven, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F, which you can test by dropping in a small piece of an egg roll wrapper—it should sizzle immediately. This ensures that your shrimp egg rolls will fry to a beautiful golden brown and achieve that satisfying crunch.
Step 2: Prepare the Filling
In a mixing bowl, combine the peeled and deveined medium shrimp, coleslaw mix, fresh bean sprouts, diced celery, chopped green onions, minced garlic, reduced sodium soy sauce, oyster sauce, freshly grated ginger, and sesame oil. Stir well until all ingredients are evenly coated and mixed, creating a flavorful filling for your crispy shrimp egg rolls.
Step 3: Wrap the Egg Rolls
Lay one egg roll wrapper on a clean surface with a corner pointing towards you. Place a generous spoonful of the shrimp filling in the center, then fold the bottom edge over the filling and tuck in the sides. Roll tightly away from you, sealing the edges with a little water to ensure they stay closed during frying or baking.
Step 4: Fry the Egg Rolls
Carefully add the wrapped shrimp egg rolls to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until they turn golden brown and crispy, flipping them gently with tongs. Once cooked, transfer the egg rolls to a paper towel-lined plate to drain any excess oil.
Step 5: Serve or Freeze
Serve the crispy shrimp egg rolls immediately while they’re hot, paired with your favorite dipping sauces like soy sauce or sriracha. If you’re making a large batch, allow them to cool completely before laying them in a single layer on a baking sheet and freezing until firm. Then, transfer to Ziploc bags for easy storage for up to 3 months.
How to Store and Freeze Shrimp Egg Rolls
Fridge: Store cooked shrimp egg rolls in an airtight container for up to 3 days. Reheat in the oven or air fryer for best results to maintain crispiness.
Freezer: For longer storage, freeze prepared shrimp egg rolls in a single layer on a baking sheet until firm. Then transfer to Ziploc bags, where they can last for up to 3 months.
Reheating: When ready to enjoy, bake frozen egg rolls at 400°F for about 15-20 minutes, turning halfway through, until heated through and crisp.
Make-Ahead Tips: Prepare a large batch of shrimp egg rolls and freeze for quick, homemade snacks on busy days or surprise guests with an irresistible appetizer!
Expert Tips for Shrimp Egg Rolls
-
Perfect Oil Temperature: Ensure your oil is hot enough (around 350°F) before frying. This avoids soggy egg rolls and gives you that desired crispy texture.
-
Wrapping Technique: Don’t overfill the wrappers! A small spoonful of filling is enough; overpacking can lead to messy leaks while cooking.
-
Freeze Smart: Allow the egg rolls to cool completely, then freeze them in a single layer first. This prevents them from sticking together, making them easier to store for later snacking.
-
Baking Option: For a healthier alternative, bake the shrimp egg rolls at 400°F for about 10 minutes. Lightly spray them with oil for crispiness and adjust baking time if coming from frozen.
-
Veggie Prep: Precooking vegetables like celery and bean sprouts can help reduce moisture and keep your filling from becoming too soggy, ensuring a better end result.
What to Serve with Crispy Shrimp Egg Rolls?
Pair your delightful shrimp egg rolls with these complementary dishes and drinks to create a memorable meal experience.
-
Soy Sauce Dipping: A classic choice, the umami flavor enhances the egg rolls while adding a salty kick. It’s a must-have at the table!
-
Sweet Duck Sauce: This fruity condiment balances the savory filling with its sweetness, perfect for those who enjoy a sweet-savory combination.
-
Stir-Fried Veggies: Brightly colored vegetables sautéed in garlic and ginger add freshness and a nutritious side to your crispy rolls. The crunch complements their crispy exterior well.
-
Coconut Rice: Serve with fragrant coconut rice, which adds a subtle sweetness and creamy texture, enriching the flavor profile of your entire meal.
-
Asian Slaw: A crisp, tangy salad with cabbage, carrots, and a sesame dressing pairs wonderfully. It refreshes the palate and adds vibrant flavors.
-
Chili Garlic Sauce: For those who love extra heat, this spicy sauce adds a bold kick that elevates the flavor of each egg roll.
-
Mango Smoothie: A chilled mango smoothie offers a refreshing contrast to the warm, crispy shrimp rolls while incorporating tropical undertones for a delightful finish.
-
Iced Green Tea: The light, crisp notes of iced green tea complement the meal beautifully, providing cleansing refreshment between bites.
-
Chocolate Spring Rolls: For dessert, try chocolate-filled spring rolls that mirror the egg roll shape. Their contrasting sweetness will end the meal on a memorable note.
Shrimp Egg Rolls Variations & Substitutions
Feel free to get creative! Here are some delicious ways to customize your shrimp egg rolls to suit your taste and dietary preferences.
- Protein Swap: Use shredded chicken or tofu instead of shrimp for an equally delightful filling. Both options bring their unique twist, and if you’re feeling adventurous, mix them for a protein-packed treat!
- Veggie Boost: Add bell peppers or mushrooms for an earthy flavor and additional texture. These additions not only enhance taste but also sneak some extra nutrition into your rolls.
- Gluten-Free: Substitute egg roll wrappers with gluten-free wonton wrappers for a gluten-friendly snack without sacrificing flavor. Just ensure you double-check the package for any additional ingredients.
- Vegan Delight: Go fully plant-based by using plant-based shrimp or a mix of your favorite veggies for a filling that the whole family will love. Don’t forget to swap the oyster sauce with a vegan alternative!
- Spicy Option: Glamorize the heat by increasing the amount of Sriracha or adding fresh diced jalapeños into your filling. The spice will definitely wake up those taste buds and offer an exciting kick!
- Baked vs. Fried: If you prefer a healthier option, bake your egg rolls instead of frying them. Spritz a little olive oil on top and bake at 400°F until golden and crispy. It’s a fantastic way to enjoy them guilt-free!
- Crunch Factor: Instead of traditional coleslaw mix, try using shredded broccoli or Brussels sprouts for an unexpected crunch and a boost of flavor. Perfect for those who love to experiment with textures!
- Saucy Finish: Serve with a spicy hoisin sauce or refreshing sweet chili sauce on the side to elevate every bite. It’s a luscious way to tie together all those beautiful flavors.
Whichever variations you choose, you’ll find that these shrimp egg rolls shine in any form. And for a complete meal, you might also enjoy pairing them with some Egg Fried Rice or try your hand at Crab Shrimp Stuffed for a delightful combo!
Make Ahead Options
These Crispy Shrimp Egg Rolls are perfect for meal prep enthusiasts! You can assemble the egg rolls and store them in the refrigerator for up to 24 hours before frying or baking. To maintain freshness and prevent sogginess, tightly wrap them in plastic wrap or store them in an airtight container. Alternatively, after they’re fully assembled, you can freeze them for later use—just place the egg rolls in a single layer on a baking sheet to freeze until firm, then transfer them to Ziploc bags for up to 3 months. When you’re ready to enjoy, fry them straight from the freezer for a crispy texture, or bake at 400°F for 10-15 minutes after spritzing with some oil. With these make-ahead options, dinner is just minutes away!
Shrimp Egg Rolls Recipe FAQs
How do I choose the right shrimp for my egg rolls?
Absolutely! When selecting shrimp, look for medium-sized, peeled, and deveined shrimp. Fresh shrimp should have a slight ocean smell and be firm to the touch. If you’re opting for frozen shrimp, ensure they’re properly thawed and uniform in size for even cooking.
What’s the best way to store leftover shrimp egg rolls?
Store cooked shrimp egg rolls in an airtight container in the fridge for up to 3 days. To maintain their crispiness, reheat in the oven set to 350°F for about 10-15 minutes or in an air fryer until warmed through.
Can I freeze shrimp egg rolls, and if so, how?
Absolutely! To freeze, lay uncooked shrimp egg rolls in a single layer on a baking sheet and freeze until firm, about 1-2 hours. Then, transfer them to Ziploc bags. They can be kept in the freezer for up to 3 months. When ready to enjoy, bake directly from frozen or fry them for that desired crunch.
Why are my egg rolls getting soggy when frying?
Very! A common issue with soggy egg rolls is that the oil isn’t hot enough or too much filling is being used. Always ensure your oil temperature is around 350°F before frying, and fill your wrappers lightly to prevent them from bursting.
Are there any dietary considerations for shrimp egg rolls?
Yes! If you’re preparing shrimp egg rolls for someone with shellfish allergies, you can easily substitute shrimp with chicken or tofu. Additionally, for gluten-free diets, use tamari instead of regular soy sauce. Always double-check ingredients, especially sauces, to ensure they meet dietary needs.
How do I achieve a crispy texture when baking egg rolls?
For baking, preheat your oven to 400°F. Lightly spray the egg rolls with nonstick cooking spray before placing them in the oven. Bake for 10 minutes, turning them halfway through for even crispiness. If from frozen, add an additional 5-10 minutes to the baking time.
Crispy Shrimp Egg Rolls You Can Freeze for Easy Snacks
Ingredients
Equipment
Method
- Heat about 1 inch of vegetable oil in a large skillet or Dutch oven over medium-high heat until it reaches 350°F.
- In a mixing bowl, combine shrimp, coleslaw mix, bean sprouts, celery, green onions, garlic, soy sauce, oyster sauce, ginger, and sesame oil.
- Lay one egg roll wrapper on a clean surface, place a spoonful of filling in the center, and roll tightly, sealing edges with water.
- Carefully add wrapped egg rolls to the hot oil and fry for 2-3 minutes per side until golden brown.
- Serve immediately or freeze in a single layer after cooling completely.
Leave a Reply