The scent of warm cinnamon swirled with ripe strawberries wafting through the kitchen is enough to perk up even the sleepiest of mornings. Today, I’m excited to share my Easy Strawberry Cinnamon Rolls—a delightful fusion of fruity sweetness and comforting spice that requires minimal effort yet yields maximum flavor. Whether you’re treating your family to a special breakfast or simply indulging your own cravings, these rolls can be prepped the night before, giving you a gourmet experience without the early wake-up call. Imagine pulling a tray of golden, gooey-filled rolls from the oven, each bite being a heavenly blend of warm dough and luscious strawberry goodness. What could be more tempting? So, are you ready to roll into a scrumptious morning?
Why are these cinnamon rolls the best?
Irresistible Flavor: The combination of fresh strawberries and cinnamon creates a delightful duet that dances on your taste buds.
Quick Prep: Say goodbye to lengthy breakfast prep times; these rolls can be made the night before!
Versatile Options: Experiment with different fruits like blueberries or raspberries, or add some nuts for a satisfying crunch.
Crown Pleaser: Perfect for brunches or gatherings, they’re sure to impress friends and family, making every occasion special.
Warm & Cozy Vibes: There’s nothing like the scent of freshly baked rolls filling your home, creating an inviting atmosphere—ideal for a leisurely Sunday morning or holiday breakfast. Enjoy these with a side of crispy bacon or a refreshing glass of orange juice for a complete experience!
Easy Strawberry Cinnamon Rolls Ingredients
For the Dough
• Bread Flour – Essential for creating a soft texture; avoid all-purpose flour for best results.
• Granulated Sugar – Sweetness that enhances flavor; can be substituted with coconut sugar for a healthier option.
• Instant Yeast – The leavening agent that ensures a perfect rise; make sure it’s fresh for optimal results.
• Fine Sea Salt – A flavor enhancer that balances sweetness; don’t skip this important ingredient.
• Whole Milk & Heavy Cream – Adds moisture and richness; can substitute with plant-based milk for dairy-free options.
• Large Egg – Acts as a binding agent; for egg-free versions, use a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water).
• Unsalted Butter – Adds richness to flavor and dough texture; can be replaced with vegan butter for a dairy-free option.
• Ground Cinnamon – The traditional spice that brings warmth and flavor to cinnamon rolls.
For the Strawberry Filling
• Strawberries (Fresh or Frozen) – Provides the fruity filling; fresh gives texture while frozen creates a jammy consistency.
• Brown Sugar – Adds caramel notes to the filling; both light and dark varieties can be used.
• Cornstarch – Thickener that ensures the strawberry filling isn’t watery; essential for achieving the right consistency.
For the Cream Cheese Frosting
• Butter – Adds a rich flavor to the frosting; ensure it’s softened for best results.
• Cream Cheese – Gives that delicious creamy tang; be sure it’s softened too for a smooth blend.
• Powdered Sugar – Sweetens the frosting; can be adjusted to taste depending on your sweetness preference.
• Reserved Strawberry Filling – Optional, but it enhances flavor and adds a beautiful color to your frosting.
• Milk – Helps achieve the right frosting consistency; use just a splash as needed.
Enjoy these Easy Strawberry Cinnamon Rolls as you whip up a breakfast that’ll make every morning feel magical!
Step‑by‑Step Instructions for Easy Strawberry Cinnamon Rolls
Step 1: Prepare Strawberry Filling
In a medium saucepan over medium heat, combine fresh or frozen strawberries, brown sugar, and a splash of lemon juice. Cook, stirring occasionally, for about 8–10 minutes until the mixture thickens and resembles a jam-like consistency. If it seems too runny, create a cornstarch slurry by mixing 1 tablespoon cornstarch with 2 tablespoons water, then add it to the pan and cook for an additional minute.
Step 2: Make Tangzhong
In a small saucepan, whisk together ¼ cup water and ¼ cup bread flour. Cook over medium heat, stirring constantly for about 2–3 minutes, until the mixture forms a thick paste. This tangzhong helps retain moisture in your Easy Strawberry Cinnamon Rolls, creating a soft and fluffy texture.
Step 3: Dough Preparation
In a mixing bowl, combine 3 cups bread flour, ½ cup granulated sugar, 1 packet of instant yeast, and 1 teaspoon fine sea salt. Add in ½ cup whole milk, ¼ cup heavy cream, 1 large egg, and the prepared tangzhong. Use a stand mixer with a dough hook to knead for about 8–10 minutes until the dough is smooth and elastic, gradually incorporating ¼ cup softened unsalted butter.
Step 4: First Rise
Transfer the dough into a lightly greased bowl and cover it with a kitchen towel. Allow the dough to rise in a warm environment for 30–45 minutes, or until it has doubled in size. You’ll know it’s ready when you can gently press a finger into the dough and the indentation remains.
Step 5: Cinnamon Filling
In a medium bowl, mix together ¼ cup softened unsalted butter, ½ cup brown sugar, and 2 tablespoons ground cinnamon until creamy and smooth. This aromatic filling will complement the strawberry goodness, enhancing your Easy Strawberry Cinnamon Rolls with warm, inviting flavors.
Step 6: Rolling the Dough
Lightly flour your countertop and roll out the dough into a large rectangle, about 1/4 inch thick. Spread the cinnamon filling evenly over the dough, leaving a small border around the edges. Then, gently spread the cooled strawberry filling over the cinnamon layer. Carefully roll the dough tightly from the long side into a log shape, sealing the edges well.
Step 7: Second Rise
Cut the rolled dough into 12 equal slices and place them tightly in a greased 9×13-inch baking dish. Cover the rolls with a towel and let them rise again in a warm spot for 1–2 hours, or until they have doubled in size and look puffy and inviting.
Step 8: Baking
Preheat your oven to 325°F (160°C). Once the rolls have risen, bake them for 30–40 minutes, or until they are golden brown and cooked through. Keep an eye on them towards the end so they don’t overbake, which would lead to dryness and reduce their delightful chewiness.
Step 9: Make Cream Cheese Frosting
While the rolls are cooling, in a medium bowl, blend together ¼ cup softened butter, 8 ounces softened cream cheese, 2 cups powdered sugar, and a splash of milk until creamy and smooth. For added flavor, fold in a few tablespoons of the reserved strawberry filling to create a beautiful pink hue that will delight.
Step 10: Frost and Serve
Once the Easy Strawberry Cinnamon Rolls have cooled for about 10–15 minutes, spread the cream cheese frosting generously over each roll. Allow the frosting to melt slightly into the warm rolls, creating a heavenly topping. Serve them warm and enjoy this scrumptious breakfast treat with family and friends!
Expert Tips for Easy Strawberry Cinnamon Rolls
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Thick Filling: Ensure the strawberry filling is thickened well to prevent sogginess during baking. Use cornstarch effectively to achieve the perfect consistency.
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Roll Tightly but Not Too Tight: Avoid rolling the dough too tightly to prevent the filling from leaking during the second rise. Gentle pressure is key for beautiful swirls.
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Warm Environment: Allow the dough to rise in a warm area to help it double in size effectively. This is crucial for achieving fluffy Easy Strawberry Cinnamon Rolls.
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Bake Just Right: Keep an eye on the rolls during baking; they should be golden brown. Overbaking can lead to dryness, diminishing their delightful chewyness.
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Flavor Enhancements: For extra flavor, consider adding a pinch of nutmeg to the cinnamon filling or folding in crushed nuts for added texture in your Easy Strawberry Cinnamon Rolls.
Make Ahead Options
These Easy Strawberry Cinnamon Rolls are a dream for meal prep! You can prepare the dough and filling up to 24 hours in advance. Simply follow the first four steps—make the strawberry filling, dough, and let it rise—and then cover the rolled dough tightly with plastic wrap and refrigerate overnight. This allows the flavors to meld while preserving the dough’s quality. When you’re ready to bake, let the rolls rest at room temperature for about 30 minutes, and then proceed with the second rise and baking. Enjoy waking up to the delightful aroma of freshly baked cinnamon rolls with minimal morning effort!
How to Store and Freeze Easy Strawberry Cinnamon Rolls
Room Temperature: Store the rolls at room temperature for up to 2 days in an airtight container to maintain their softness and flavor.
Fridge: If you prefer to extend their life, refrigerate the cinnamon rolls for up to 5 days. Be sure to wrap them tightly to prevent them from drying out.
Freezer: To preserve them for longer, freeze the assembled Easy Strawberry Cinnamon Rolls before baking for up to 3 months. They can be baked from frozen; simply add a few extra minutes to the baking time.
Reheating: For a delightful warm treat, reheat leftover rolls in the microwave for 10–15 seconds or in a preheated oven at 350°F for about 5 minutes until warmed through.
Easy Strawberry Cinnamon Rolls Variations & Substitutions
Customize your Easy Strawberry Cinnamon Rolls to create new flavors and textures that will make your mornings even more delightful!
- Berry Swaps: Replace strawberries with raspberries or blueberries for a different fruity experience. Each berry brings its unique sweetness and tang.
- Nutty Crunch: Add chopped pecans or walnuts to the filling for a delightful crunch. The combination of nuts with the sweet, soft dough creates a satisfying texture contrast.
- Dairy-Free Delight: Use almond milk and coconut cream instead of whole milk and heavy cream for a tasty, dairy-free version. Your cinnamon rolls will still be rich in flavor and moisture.
- Flavored Extracts: Boost the flavor by incorporating almond, lemon, or even orange extract into the dough or frosting. A subtle hint of citrus can brighten up every bite!
- Spiced Variations: Mix in a pinch of nutmeg or cardamom to your cinnamon filling for a warm, aromatic twist. This adds additional layers of spice and complexity.
- Chocolate Drizzle: For a decadent finish, drizzle melted dark chocolate over the frosted rolls. Chocolate pairs beautifully with strawberries, making them even more indulgent.
- Cinnamon Roll Cake: Transform the idea into a cinnamon roll cake by layering the dough and filling in a cake pan instead of rolling. This makes for a fun and visually appealing breakfast delight!
For more tasty treats, check out my Cinnamon Sugar French and Cinnamon Swirl Banana recipes, which are perfect for adding variety to your breakfast table. Enjoy experimenting with your Easy Strawberry Cinnamon Rolls!
What to Serve with Easy Strawberry Cinnamon Rolls
Indulging in these soft, sweet rolls transforms your morning into a warm culinary embrace, inviting you to relax and savor every moment.
- Crispy Bacon: The salty crunch of crispy bacon provides a perfect contrast to the sweet cinnamon rolls, balancing the flavors beautifully.
- Scrambled Eggs: Fluffy scrambled eggs add a protein-packed side that complements the sweet and fruity notes exquisitely.
- Fresh Fruit Salad: A refreshing mix of berries and melons brightens your table and enhances the overall breakfast experience.
- Syrupy Maple Glaze: Drizzling warm maple syrup over your rolls amplifies the sweetness and creates a mouthwatering experience.
- Coffee: A rich, bold cup of coffee pairs flawlessly, cutting through the sweetness and enhancing the warm spices.
- Orange Juice: The zesty brightness of fresh orange juice refreshes your palate, making it a delightful morning beverage choice.
- Vanilla Yogurt: Creamy vanilla yogurt adds a tangy coolness that balances the rich flavors, offering a satisfying contrast to the warm rolls.
- Chai Tea: Infused with warm spices, a cup of chai tea complements the cinnamon perfectly, creating a cozy, aromatic experience.
- Cream Cheese Frosting: Serve a side of extra cream cheese frosting for those who love a sweet indulgence with every bite.
Elevate your breakfast experience by mixing and matching these delightful sides, ensuring every bite of your Easy Strawberry Cinnamon Rolls is as memorable as the last!
Easy Strawberry Cinnamon Rolls Recipe FAQs
How do I select ripe strawberries for the filling?
Absolutely! Look for strawberries that are bright red in color, firm to the touch, and fragrant. Avoid those with dark spots or mushy patches, as they may be overripe. If you’re using frozen strawberries, choose high-quality brands that do not contain added sugar to ensure the best flavor for your Easy Strawberry Cinnamon Rolls.
How should I store my Easy Strawberry Cinnamon Rolls?
For short-term storage, keep the rolls at room temperature in an airtight container for up to 2 days. If you want to extend their freshness, refrigerate them for up to 5 days. Just be sure to wrap them well to prevent drying out. They’ll still taste delightful, and you can always warm them up!
Can I freeze my baked cinnamon rolls?
Yes, you can! To freeze your Easy Strawberry Cinnamon Rolls, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. These can be frozen for up to 3 months. When you’re ready to enjoy them, you can bake them directly from the freezer. Just remember to add an extra 5–10 minutes to the baking time.
What should I do if my cinnamon rolls don’t rise?
If your rolls don’t rise as expected, check the yeast’s freshness first—expired yeast won’t perform well. Ensure your dough is kept in a warm environment to encourage rising; a turned-off oven with the light on can work wonders! If the dough still doesn’t rise after 45 minutes, it may need to be reactivated with warm water and a little sugar before mixing it back together.
Are these cinnamon rolls safe for pets or those with allergies?
Since this recipe includes common allergens like gluten (from bread flour) and dairy (from milk and butter), be cautious if you have dietary restrictions. Always check with your veterinarian regarding human food for pets. For nut allergies, avoid adding any nuts to the filling or frosting. I often recommend making a small batch using gluten-free flour for those with gluten sensitivities.
How do I achieve a thicker strawberry filling?
To make a thicker strawberry filling, cook the strawberries, sugar, and lemon juice in a saucepan until they bubble. If it’s still too runny after cooking, make a cornstarch slurry by combining 1 tablespoon cornstarch with 2 tablespoons water. Stir this into the mixture and cook for an additional minute until thickened. This step is essential for achieving the perfect consistency in your Easy Strawberry Cinnamon Rolls!
Easy Strawberry Cinnamon Rolls that Make Mornings Magical
Ingredients
Equipment
Method
- Step 1: Prepare Strawberry Filling - In a medium saucepan over medium heat, combine fresh or frozen strawberries, brown sugar, and a splash of lemon juice. Cook, stirring occasionally, for about 8–10 minutes until the mixture thickens and resembles a jam-like consistency. If it seems too runny, create a cornstarch slurry by mixing 1 tablespoon cornstarch with 2 tablespoons water, then add it to the pan and cook for an additional minute.
- Step 2: Make Tangzhong - In a small saucepan, whisk together ¼ cup water and ¼ cup bread flour. Cook over medium heat, stirring constantly for about 2–3 minutes, until the mixture forms a thick paste.
- Step 3: Dough Preparation - In a mixing bowl, combine 3 cups bread flour, ½ cup granulated sugar, 1 packet of instant yeast, and 1 teaspoon fine sea salt. Add in ½ cup whole milk, ¼ cup heavy cream, 1 large egg, and the prepared tangzhong. Knead for about 8–10 minutes.
- Step 4: First Rise - Transfer the dough into a lightly greased bowl and cover it with a kitchen towel. Allow the dough to rise in a warm environment for 30–45 minutes, or until it has doubled in size.
- Step 5: Cinnamon Filling - In a medium bowl, mix together ¼ cup softened unsalted butter, ½ cup brown sugar, and 2 tablespoons ground cinnamon until creamy and smooth.
- Step 6: Rolling the Dough - Lightly flour your countertop and roll out the dough into a large rectangle, about ¼ inch thick. Spread the cinnamon filling evenly over the dough, then spread the cooled strawberry filling over it. Roll the dough tightly into a log shape.
- Step 7: Second Rise - Cut the rolled dough into 12 equal slices and place them tightly in a greased 9x13-inch baking dish. Cover and let them rise again for 1–2 hours.
- Step 8: Baking - Preheat your oven to 325°F (160°C). Bake the rolls for 30–40 minutes until golden brown.
- Step 9: Make Cream Cheese Frosting - In a medium bowl, blend together ¼ cup softened butter, 8 ounces softened cream cheese, 2 cups powdered sugar, and a splash of milk until creamy.
- Step 10: Frost and Serve - Once the Easy Strawberry Cinnamon Rolls have cooled for about 10–15 minutes, spread the cream cheese frosting generously over each roll.
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