The tantalizing aroma of a bubbling pie just out of the oven can stop you in your tracks. There’s something blissful about indulging in a slice of Deep Hamburger Sausage & Pepperoni Pie, where comfort food meets deep-dish deliciousness. This hearty dish layers seasoned ground beef, savory Italian sausage, and zesty pepperoni, all embraced by a flaky, golden crust that cradles cheesy goodness. Not only is it a crowd-pleaser perfect for family dinners or gatherings, but it also excels as a make-ahead meal, ensuring you’re ready for any weeknight cravings. Have you ever wished for a dish that combines the best parts of pizza and casserole—and tastes even better? Let’s dive into this delightful recipe that’s sure to become a new favorite in your kitchen!
Why is This Pie So Irresistible?
Comforting Layers: The combination of seasoned ground beef, sausage, and pepperoni creates a flavor-packed experience that everyone will adore.
Make-Ahead Magic: Prep it the day before, making weeknight dinners a breeze without sacrificing taste.
Crispy Crust: Enjoy a flaky, buttery crust that perfectly contrasts the gooey, cheesy filling.
Crowd-Pleaser: Whether for family gatherings or game nights, this pie is guaranteed to impress.
Versatile Options: Customize with veggies or spices to suit your taste, making this dish a staple in your cooking repertoire.
Deep Hamburger Beef Sausage & Pepperoni Pie Ingredients
Get ready to make the ultimate comfort dish!
For the Pie Crust
- Pie Crust – A homemade or store-bought crust provides the perfect flaky base. Blind-bake for a crispy bottom if desired.
For the Meat Filling
- Ground Beef – Use lean (85-90%) for all the flavor without excess grease.
- Italian Sausage – Offers that signature Italian flavor; feel free to substitute it with mild or spicy sausage according to your taste.
- Pepperoni – Adds a classic pizzeria taste; consider thick-cut slices for a robust flavor.
- Onion – Sautéing the onion deepens the flavor; you can substitute with shallots or omit it for a milder kick.
- Garlic – Fresh garlic provides aromatic goodness; garlic powder can work in a pinch.
For the Sauce and Seasoning
- Italian Seasoning – This blend of herbs enhances the flavor; add crushed red pepper for a touch of heat.
- Tomato Sauce – Acts as the moisture base; a thicker sauce prevents a soggy crust.
- Crushed Tomatoes and Tomato Paste – These add body to the filling; balance acidity with a pinch of sugar.
For the Cheese Topping
- Cheese – A mix of mozzarella (for that lovely stretch) and cheddar (for richness) is perfect; add Parmesan for extra depth.
Step‑by‑Step Instructions for Deep Hamburger Beef Sausage & Pepperoni Pie
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While it heats, grease a 9-inch pie dish with a light coat of cooking spray or butter. This ensures that your Deep Hamburger Beef Sausage & Pepperoni Pie will release easily after baking, providing a perfect presentation when it’s time to slice.
Step 2: Prepare the Pie Crust
Roll out your pie crust, whether homemade or store-bought, to fit into the greased dish. Place the crust in the dish gently, pressing it into the corners without stretching. Prick the bottom with a fork to prevent bubbling; if desired, blind-bake for 7-8 minutes until it’s lightly golden and set, which helps create a crispy base.
Step 3: Cook the Meat Filling
In a large skillet over medium-high heat, combine your ground beef and Italian sausage, cooking until both are browned, which should take about 5-7 minutes. Once cooked, drain excess grease to keep your pie from being too greasy. The meat should look crispy and fragrant, enhancing the overall flavor of your Deep Hamburger Beef Sausage & Pepperoni Pie.
Step 4: Add Aromatics and Seasoning
To the skillet with the meat, add diced onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent and the garlic is aromatic. Next, stir in Italian seasoning, salt, and pepper, then mix in ½ cup of pizza sauce. This creates a flavorful filling that perfectly complements the meats and will infuse your pie with delicious Italian flavors.
Step 5: Assemble the Pie Layers
Spread a thin layer of pizza sauce over the bottom of your prepped crust. Layer half of the meat mixture, followed by half of the pepperoni and half of the cheese. Repeat these layers one more time with the remaining ingredients. Ensure that the layers are evenly distributed, creating a hearty and satisfying structure to your Deep Hamburger Beef Sausage & Pepperoni Pie.
Step 6: Bake the Pie
Place the assembled pie in your preheated oven and bake uncovered for 25-30 minutes. Look for melted cheese that’s bubbling and a top that’s golden brown; this indicates the pie is perfectly cooked. If the crust edges start to darken too quickly, gently cover them with foil to prevent burning while the cheese melts.
Step 7: Rest and Serve
Once baked, remove the Deep Hamburger Beef Sausage & Pepperoni Pie from the oven and allow it to rest for 10 minutes. This resting period helps set the layers, making it easier to slice without spilling. Use a sharp knife for clean cuts, and enjoy the warm, comforting flavors of this delicious pie!
Deep Hamburger Beef Sausage & Pepperoni Pie Variations
Feel free to get creative and tailor your pie to match your family’s preferences or dietary needs!
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Vegetable Boost: Add sautéed mushrooms, bell peppers, or spinach for extra nutrition. The veggies not only enhance the flavor but also bring vibrant colors to your dish.
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Spicy Version: Use hot Italian sausage or sprinkle crushed red pepper flakes within the sauce. A kick of heat can elevate your pie, satisfying spice lovers at the table.
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Low-Carb Option: Omit the crust and bake the filling in a greased casserole dish. This hearty filling is still packed with flavor and is perfect for a satisfying, lighter meal.
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BBQ Twist: Exchange pizza sauce for BBQ sauce and incorporate smoked sausage. The smoky notes from the BBQ sauce create a deliciously unique flavor profile that’s sure to surprise.
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Cheesy Delight: Blend in cream cheese or ricotta into the meat filling for an extra creamy texture. This adds a delightful richness that’s simply irresistible!
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Herb-Infused: Sprinkle fresh herbs like basil or oregano into the filling for an aromatic twist. Fresh herbs can elevate your dish, delivering a burst of freshness with each bite.
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Extra Crunch: Top your pie with crushed crackers or breadcrumbs before baking for a delightful crunch. This textural contrast is an engaging surprise that everyone will love!
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For another comforting option, check out my Ground Beef Cabbage stir-fry recipe, or consider the flavorful Ranch Beef Bowtie for a new twist on dinner!
Make Ahead Options
These Deep Hamburger Sausage & Pepperoni Pies are perfect for busy weeknights or meal planning enthusiasts! You can assemble the entire pie up to 24 hours in advance by preparing the filling and layering it within the crust, then simply refrigerate it until you’re ready to bake. To maintain the quality, wrap the assembled pie tightly with plastic wrap to prevent drying out. When you’re ready to serve, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking, as this helps achieve even cooking. Simply pop it in a preheated oven and enjoy a comforting, delicious meal with minimal effort!
Expert Tips for Deep Hamburger Beef Sausage & Pepperoni Pie
- Blind-Bake Crust: Ensure that your pie crust is blind-baked for 7-8 minutes. This steps prevents a soggy bottom, creating a satisfying crunch.
- Watch the Cheese: Keep an eye on your pie while it bakes; melted cheese should bubble and the top should brown for optimal texture and flavor.
- Prevent Over-Browning: If the pie’s edges darken too quickly, use foil to shield them, allowing the center to cook thoroughly while keeping the crust perfect.
- Taste as You Go: Adjust seasoning based on your sauce and sausage; tasting ensures a well-balanced flavor throughout your Deep Hamburger Beef Sausage & Pepperoni Pie.
- Rest Before Slicing: Let the pie sit for 10 minutes after baking. This resting period helps the layers set, making for easier and cleaner slices.
What to Serve with Deep Hamburger Sausage & Pepperoni Pie
There’s nothing quite like completing your meal with delightful sides and treats that enhance the comforting flavors of this savory pie.
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Garlic Bread: Perfectly crunchy with a fluffy interior, garlic bread offers a delightful pairing to soak up any extra sauce.
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Caesar Salad: A crisp Caesar salad adds freshness and a tangy kick, balancing the richness of the pie while introducing lovely textures.
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Roasted Vegetables: Warm, roasted vegetables provide a hearty nutritional boost, bringing earthy flavors that tee off nicely against the spices of the pie.
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Coleslaw: Creamy coleslaw brings a sweet and tangy crunch, offering a delightful contrast to the savory, rich filling of the pie.
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Italian Herb Spritzers: Serve chilled Italian herb-infused sparkling waters to refresh your palate between bites, ensuring each slice remains enjoyable.
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Chocolate Chip Cookies: End on a sweet note with warm chocolate chip cookies that are sure to please both kids and adults alike, leaving everyone satisfied.
How to Store and Freeze Deep Hamburger Beef Sausage & Pepperoni Pie
Fridge: Store leftover Deep Hamburger Beef Sausage & Pepperoni Pie in an airtight container for up to 4 days, ensuring it retains its delicious flavors.
Freezer: For longer storage, bake the pie, let it cool completely, wrap tightly in foil or place in a freezer-safe container, and freeze for up to 3 months.
Reheating: To enjoy again, reheat the pie in a 350°F oven until warmed through, about 25-30 minutes, which ensures the crust stays crispy.
Make-Ahead Tip: Assemble the pie a day in advance, refrigerate it, and let it come to room temperature before baking for a hassle-free dinner.
Deep Hamburger Beef Sausage & Pepperoni Pie Recipe FAQs
How do I choose the right ingredients for this pie?
Absolutely! When selecting ingredients, go for lean ground beef (85-90%) to reduce excess grease while ensuring flavor. Choose fresh Italian sausage based on your heat preference—mild or spicy works great. For the best pepperoni experience, thick-cut slices provide a more robust flavor; they should have a nice reddish hue and a slight shininess. Fresh garlic and onions, free from any dark spots or soft patches, will yield the best aroma and taste!
How should I store leftovers?
Leftover Deep Hamburger Beef Sausage & Pepperoni Pie can be stored in an airtight container in the refrigerator for up to 4 days. Ensure it’s completely cooled before sealing to maintain its delicious flavors. When you’re ready to enjoy it again, reheat individual slices in the microwave for a quick meal, or place the whole pie in a 350°F oven for 25-30 minutes for that freshly-baked taste.
Can I freeze this pie, and how do I do it?
Yes, you can freeze your Deep Hamburger Beef Sausage & Pepperoni Pie! After baking, let the pie cool completely. Wrap it tightly in foil or place it in a freezer-safe container to prevent freezer burn. It’ll keep for up to 3 months. When you’re ready to enjoy it, simply preheat your oven to 350°F, unwrap the pie, and bake until warmed through, which takes about 25-30 minutes.
What if the filling leaks out while baking?
No worries! This can happen if the crust isn’t blind-baked or if the filling is too moist. To prevent this, ensure your pie crust is baked for at least 7-8 minutes before adding the filling. If you ever find that your pie is leaking, let it rest for a bit after baking and serve it in a bowl to capture those delicious juices.
Are there any dietary considerations for this recipe?
Yes! If cooking for those with dietary restrictions, consider using gluten-free pie crusts to accommodate gluten intolerance. For those allergic to dairy, use vegan cheese or completely omit cheese, adjusting the seasoning to maintain flavor. If you want to make this dish pet-friendly, remember to leave out any onion or garlic, as these can be harmful to dogs. Always double-check ingredient labels if allergies are a concern!
Deep Hamburger Beef Sausage & Pepperoni Pie for Cozy Nights
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish with cooking spray or butter.
- Roll out your pie crust and place it in the greased dish, pricking the bottom with a fork. Blind-bake for 7-8 minutes until lightly golden.
- In a large skillet over medium-high heat, cook the ground beef and Italian sausage until browned, about 5-7 minutes. Drain excess grease.
- Add diced onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion is translucent. Stir in Italian seasoning, salt, and pepper, then mix in ½ cup of pizza sauce.
- Spread a thin layer of pizza sauce over the bottom of your crust. Layer half of the meat mixture, followed by half of the pepperoni and cheese. Repeat these layers.
- Bake the assembled pie uncovered for 25-30 minutes until the cheese is melted and bubbling. Cover edges with foil if they darken too quickly.
- Let the pie rest for 10 minutes before slicing. Enjoy!
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