Name: Bacon and Egg Breakfast Casserole: A Cozy Brunch Delight
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 can Refrigerated Biscuits (Pillsbury Buttermilk Southern Homestyle recommended); 6-8 strips Bacon (Cook until crispy); 6 large Eggs (At room temperature); 1 cup Cream (Whole milk can be used as a substitute); 1 cup Cheddar Cheese (Grated); 1/4 cup Green Onions (Chopped); to taste Salt; to taste Pepper; 1/4 cup Additional Cheese (Sprinkle on top before final bake); reserved Bacon (For topping)

The aroma of sizzling bacon and freshly cracked eggs wafts through the kitchen, pulling me into a culinary embrace that feels like a warm hug. Today, I’m excited to share my Easy Bacon and Egg Breakfast Casserole, a dish that promises both comfort and satisfaction. This hearty breakfast is not only a crowd-pleaser but also incredibly easy to whip up in just 45 minutes, making it perfect for brunch gatherings or cozy family mornings. The delightful combination of fluffy biscuits, savory bacon, and creamy cheese creates a flavorful experience that will have everyone asking for seconds. Whether you’re hosting loved ones or enjoying a quiet Sunday, this casserole makes mealtime a delightful affair. Curious about how to create this mouthwatering dish? Let’s dive into the recipe!

Why is this breakfast casserole a must-try?

Crowd-Pleasing Delight: This Bacon and Egg Breakfast Casserole is sure to impress your family and friends with its incredible taste and hearty ingredients. Easy to Prepare: With only 45 minutes of cooking time, you can serve up a delicious brunch without the stress. Versatile Dish: Feel free to experiment! Substitute bacon with sautéed veggies or try different cheeses, just like in Ranch Chicken Casserole. Flavor Explosion: The combination of crispy bacon, fluffy biscuits, and creamy cheese creates a savoriness that’s hard to resist. Whether for a festive gathering or a simple family breakfast, this casserole is the recipe everyone will rave about!

Bacon and Egg Breakfast Casserole Ingredients

• Perfect for your cozy brunch!

For the Casserole Base

Refrigerated Biscuits – Use Pillsbury Buttermilk Southern Homestyle for unmatched fluffiness; if using Grands, 1.5 cans are needed.
Bacon – Cook until crispy for the best flavor and texture; crumbling it adds a delightful crunch to each bite.

For the Egg Mixture

Large Eggs – At room temperature for easier mixing, these are the heart of your Bacon and Egg Breakfast Casserole.
Cream – Adds richness; whole milk can be used as a lighter substitute if desired.

For the Flavor Boost

Cheddar Cheese – The star ingredient for creaminess; Cheddar Jack works beautifully as a tasty alternative.
Green Onions – Freshness abounds! These elevate the dish’s flavor; chives or shallots can step in if you’re in a pinch.
Salt & Pepper – Don’t forget these basics to enhance all flavors; adjust to your personal taste.

For Topping

Additional Cheese – Sprinkle on top before the final bake for a richly cheesy crust.
Reserved Bacon – Add for that extra crispy topping that everyone loves.

Step‑by‑Step Instructions for Bacon and Egg Breakfast Casserole

Step 1: Prepare Ingredients
Start by grating 1 cup of cheddar cheese and chopping green onions into small pieces. Cook 6–8 strips of bacon in a skillet over medium heat until crispy, about 7–10 minutes. Once done, crumble the bacon and set aside some for topping. This prep will enhance the overall flavor of the Bacon and Egg Breakfast Casserole.

Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C) while you continue preparing your casserole. This ensures that your dish cooks evenly and thoroughly from the moment it goes in. Giving your oven time to reach temperature is crucial for achieving that golden brown texture on the biscuits.

Step 3: Prepare the Baking Dish
Lightly spray a 9×13″ baking dish with baking spray to prevent sticking. This step is vital, as it ensures your Bacon and Egg Breakfast Casserole will come out easily after baking. Use even strokes to cover the bottom and sides, promoting a hassle-free cleanup as well!

Step 4: Assemble the Biscuit Base
Cut the refrigerated biscuits into quarters and spread them evenly across the bottom of your prepared baking dish. Be sure to distribute them so they cover the entire surface. This fluffy biscuit layer will act as the hearty base for your casserole, soaking up all the delicious flavors.

Step 5: Add the Bacon
Generously layer the crumbled bacon pieces over the biscuit base, distributing them evenly throughout. Make sure to reserve a small amount of bacon for topping later. This step adds a savory depth that complements the biscuits perfectly, creating a delicious foundation for the casserole.

Step 6: Sprinkle the Cheese
Sprinkle 1 cup of the grated cheese over the layered bacon. This melty goodness will bind the casserole and create that irresistible cheesy layer on top. Feel free to mix in some cheddar jack for a twist on flavor; the melted cheese will bring everything together beautifully.

Step 7: Whisk Together the Egg Mixture
In a large bowl, whisk together 6 large eggs, 1 cup of cream, chopped green onions, and salt and pepper to taste. Mix until well combined, ensuring that all the ingredients are evenly distributed. This egg mixture is essential for binding the Bacon and Egg Breakfast Casserole and creating a rich, creamy texture.

Step 8: Pour the Egg Mixture
Pour the egg mixture evenly over the layered ingredients in the dish, making sure to cover everything thoroughly. This step unites all the flavors and ingredients, allowing the casserole to bake uniformly. Top with an additional 1/4 cup of cheese for that extra cheesy finish!

Step 9: Bake the Casserole
Place the baking dish in your preheated oven and bake for 25 minutes. You’ll know it’s ready when the biscuits begin to turn golden brown and the egg mixture is set. Keep an eye on it towards the end to ensure it doesn’t overcook, as a fluffy texture is key.

Step 10: Add Final Touches
After 25 minutes, remove the casserole and sprinkle the reserved bacon and remaining cheese on top. Cover the dish with foil and return to the oven for another 10 minutes. This allows the flavors to meld beautifully and gives the cheese a chance to melt perfectly for that mouthwatering finish.

Step 11: Cool and Serve
Once done, remove the dish from the oven and let it cool slightly before cutting into squares. This helps the casserole set and makes serving easier. The Bacon and Egg Breakfast Casserole is now ready to delight your family and friends with its savory goodness!

Bacon and Egg Breakfast Casserole Variations

Feel free to make this delicious casserole your own with a few simple twists!

Vegetarian: Omit the bacon and replace it with sautéed mushrooms, spinach, or bell peppers for a fresh and vibrant flavor.
Cheese Swap: Try using mozzarella or pepper jack instead of cheddar for a gooey, melty texture with a bit of extra kick.
Spicy Addition: Spice things up by adding diced jalapeños or red pepper flakes to the egg mixture for a warm, zesty flavor.
Herb Boost: Incorporate fresh herbs like thyme or parsley into the egg mixture to brighten up the dish and add an aromatic touch.
Creamy Alternative: Swap the cream with Greek yogurt for a lighter, tangy version that retains creaminess without sacrificing flavor.
Savory Sausage: For a meatier twist, substitute bacon with cooked and crumbled breakfast sausage, adding a different layer of deliciousness.
Extra Crunch: Top it off with crispy fried onions before the final bake for an added crunchy texture that everyone will love.

Explore further with variations that match your family’s tastes! You can also check out other comforting casseroles like the Cobbler Dinner Casserole or the enticing Spicy Southern Casserole for ideas that keep your meals exciting.

How to Store and Freeze Bacon and Egg Breakfast Casserole

Fridge: Store leftover casserole in an airtight container for up to 3 days. Allow it to cool completely before refrigerating to maintain texture and flavor.
Freezer: For longer storage, freeze portions in individual containers for up to 3 months. Wrap tightly in plastic wrap and foil to prevent freezer burn.
Reheating: To reheat, thaw overnight in the fridge. Warm in the oven at 350°F (175°C) for 20-25 minutes until heated through, keeping the casserole moist.
Make-Ahead: Feel free to assemble your Bacon and Egg Breakfast Casserole a day in advance and refrigerate until ready to bake for a hassle-free morning!

What to Serve with Bacon and Egg Breakfast Casserole

Indulge in a complete breakfast experience that both tantalizes the taste buds and warms the soul.

Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast, balancing the richness of the casserole.
Crispy Hash Browns: Their delightful crunch complements the casserole’s softness and brings a classic touch to your brunch table.
Sautéed Spinach: Lightly cooked with garlic, this dish adds a healthy, flavorful side that brightens your meal. A sprinkle of lemon juice can elevate its taste beautifully.
Smooth Berry Smoothie: A creamy, fruity drink that’s not only delicious but also makes a perfect pairing for that hearty flavor profile.
Coffee or Tea: These warm beverages enhance the cozy atmosphere of brunch, providing a comforting accompaniment to your meal.
Breakfast Pastries: Flaky croissants or danishes add an extra layer of sweet indulgence, inviting guests to savor each bite while enjoying the savory casserole.
Bacon-Wrapped Asparagus: For a refined touch, serve this elegant side; the savory bacon and crunchy asparagus balance perfectly with the casserole’s richness.
Yogurt Parfaits: Layers of yogurt, granola, and fruit bring a creamy and crunchy element, enhancing your brunch with texture and flavor.
Maple Syrup Drizzle: A lightly sweet syrup served on the side lets guests customize their experience, adding a delicious twist to the savory dish.

Make Ahead Options

Preparing the Bacon and Egg Breakfast Casserole in advance is a fantastic way to save time during your busy mornings! You can assemble the casserole up to 24 hours ahead of time. Simply follow the steps to layer the biscuits, bacon, and cheese, then whisk together the egg mixture and pour it over. Cover the dish tightly with foil and refrigerate. When you’re ready to bake, allow the casserole to sit at room temperature for about 30 minutes before placing it in a preheated oven. This will help it cook evenly and maintain its delicious flavor and fluffy texture, making your breakfast experience just as delightful as if you made it fresh that morning!

Expert Tips for Bacon and Egg Breakfast Casserole

Cheese Choice: Use a blend of cheeses like cheddar and Monterey Jack for a depth of flavor in your Bacon and Egg Breakfast Casserole.
Biscuit Size Matters: Make sure to use the right size of biscuits; if using Grands, adjust accordingly to achieve the perfect base layer.
Avoid Soggy Bottoms: Spray your baking dish thoroughly with cooking spray to prevent sticking and sogginess in the casserole base.
Cool Before Serving: Allow the casserole to cool for about 10 minutes before cutting. This helps it hold its shape and makes serving easier.
Monitoring Cooking: Keep an eye on both baking times. Overbaking can lead to dryness, while underbaking may result in a soupy texture.
Customization Options: Don’t hesitate to add veggies like bell peppers or spinach for a different twist. Just remember to adjust the moisture level in your Bacon and Egg Breakfast Casserole!

Bacon and Egg Breakfast Casserole Recipe FAQs

What type of biscuits should I use?
For the fluffiest texture, I recommend using Pillsbury Buttermilk Southern Homestyle refrigerated biscuits. If you’re opting for Grands, you’ll need about 1.5 cans. Regular ones require 2 rolls.

How can I store leftovers of the casserole?
Store any leftover Bacon and Egg Breakfast Casserole in an airtight container in the fridge for up to 3 days. Make sure the casserole has cooled completely before placing it in the fridge to preserve its delightful texture.

Can I freeze the casserole?
Absolutely! To freeze your Bacon and Egg Breakfast Casserole, cut it into portions and wrap each tightly in plastic wrap and then foil to prevent freezer burn. It can last up to 3 months in the freezer.

What should I do if my casserole is too soggy?
If you find your casserole a bit soggy, there are a couple of adjustments you can make next time. Ensure that the biscuits are packed evenly, and don’t skip the cooking spray when preparing the dish! Additionally, check your oven’s temperature with an oven thermometer to make sure it’s baking at a perfect 350°F, as undercooking could contribute to excess moisture.

Are there any dietary considerations for pets or allergies?
Yes, when baking this casserole, be mindful of any allergies. It contains ingredients like eggs and dairy that can be problematic for some individuals. Be sure to check with loved ones to accommodate dietary restrictions. And for your pets, it’s best to keep them away from this dish as cheese, bacon, and eggs can upset their stomachs if consumed in excess.

Can I make this casserole ahead of time?
Certainly! You can assemble your Bacon and Egg Breakfast Casserole the night before, cover it tightly, and place it in the refrigerator. Bake it fresh in the morning, and you’ll have a warm, hearty breakfast ready with little effort! Just remember to adjust the baking time slightly if you’re starting with a cold casserole straight from the fridge.