With the first bite, I was whisked away to warm summer nights by the campfire, surrounded by laughter and the smell of toasting marshmallows. That’s the magic of this Ultimate S’mores Poke Cake! This no-fail dessert features a buttery graham cracker crust, a moist chocolate cake, and a fluffy marshmallow filling that together create an irresistible treat any time of year. Best of all, it’s incredibly easy to whip up, making it the perfect go-to for gatherings or cozy nights in when you’re craving something sweet. Whether you’re bringing nostalgic campfire flavors indoors or simply satisfying your sweet tooth, this cake is sure to become a cherished favorite. Are you ready to dive into a dessert that offers a delightful twist on the classic s’mores experience? Let’s get started!

Why is this S’mores Poke Cake a Must-Try?

Irresistible Comfort: Each bite of this cake takes you back to summer campfires, combining nostalgic flavors that everyone loves.
Effortlessly Simple: With just a few ingredients and easy-to-follow steps, even novice bakers can create this delightful dessert without hassle.
Layered Goodness: The buttery graham cracker crust, moist chocolate cake, and fluffy marshmallow filling create a tantalizing trio that satisfies any sweet tooth.
Versatile Treat: Perfect for any occasion, you can easily adapt this recipe. Try adding some peanut butter for an exciting twist or consider individual S’mores Cupcakes for a fun presentation!
Crowd-Pleaser: Whether for a family gathering or a cozy night in, this cake is sure to impress and leave everyone asking for seconds!

The Best S’mores Poke Cake Ingredients

This easy, no-fail dessert comes together beautifully with simple ingredients.

For the Crust
Graham Cracker Crumbs – Provides a buttery crust for base structure; substitute with crushed gluten-free cookies for a gluten-free option.
Unsalted Butter – Adds moisture and richness to the crumb mixture; feel free to use salted butter if unsalted isn’t available.
For the Cake
Chocolate Cake Mix – The cake’s base provides a moist, chocolatey flavor; consider a homemade chocolate cake recipe for a scratch version.
Milk – Hydrates the cake mix and helps create moisture; room temperature milk is preferred for better mixing.
For the Filling
Milk Chocolate (finely chopped) – Enhances flavor and adds sweetness; dark chocolate can also be used for a richer taste.
Whipped Cream – Topping that adds lightness and creamy texture; you can use store-bought or homemade cream here.
For the Toppings
Graham Cracker Chunks – Provides additional texture and crunch on top; cookie pieces can be a delightful substitute if desired.
Mini Marshmallows – Essential for that classic s’mores flavor; if you can’t find mini marshmallows, cut large ones into pieces.

This cake really brings together the best of camping flavors in an easy-to-make dessert that’s sure to have everyone asking for more!

Step‑by‑Step Instructions for The Best S’mores Poke Cake Recipe

Step 1: Prepare the Crust
Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs and melted unsalted butter until evenly mixed. Press this mixture firmly into the bottom of a 9×13-inch baking dish to form a solid crust. Bake for about 10 minutes, or until lightly golden, then remove from the oven and let it cool completely.

Step 2: Bake the Cake
In a separate bowl, prepare the chocolate cake mix according to the package instructions, which usually require mixing it with eggs, milk, and oil. Pour the chocolate cake batter over the cooled graham cracker crust in your baking dish. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool slightly for about 10–15 minutes before proceeding to poke holes.

Step 3: Poke the Cake
Once the cake is slightly cooled, use the end of a wooden spoon or a skewer to poke holes all over the surface, approximately an inch apart. This step is crucial for ensuring that the pudding filling seeps into the cake, creating that delightful moist texture we love in The Best S’mores Poke Cake Recipe. Don’t be shy—make the holes deep enough to fill with filling later!

Step 4: Fill the Cake
In a bowl, whisk together the chocolate pudding mix with the recommended amount of milk until it thickens, which should take about 2–3 minutes. Pour the pudding mixture evenly over the cake, ensuring it fills all the holes. Gently tap the baking dish to help the pudding settle and penetrate into the cake. Let this layer set for about 5–10 minutes.

Step 5: Layer the Toppings
Once the pudding layer has set, spread a generous layer of marshmallow fluff over the pudding, smoothing it out evenly to create a fluffy topping. Then, carefully dollop whipped cream on top of the marshmallow fluff, spreading it lightly to maintain the airiness. The combination promises a rich and creamy finish to The Best S’mores Poke Cake Recipe.

Step 6: Garnish with Love
To finish, scatter the mini marshmallows and graham cracker chunks over the whipped cream layer. For a perfect toasted flavor, broil the entire dessert under the oven’s broiler for about 30 seconds—watch closely to prevent burning! This will give the marshmallows a beautiful toasty top that enhances the s’mores experience in each bite.

Step 7: Serve or Store
Allow the S’mores Poke Cake to set in the refrigerator for at least 1 hour before serving. This chilling time helps the flavors meld beautifully. When ready, slice into generous squares and serve chilled or slightly warm for the ultimate comfort indulgence. Any leftovers can be kept in an airtight container in the refrigerator for up to four days.

How to Store and Freeze S’mores Poke Cake

Fridge: Store the S’mores Poke Cake in an airtight container in the refrigerator for up to 4 days to keep it fresh and delicious.

Freezer: For longer storage, freeze the cake (without toppings) wrapped tightly in plastic wrap and aluminum foil for up to 2 months. Thaw in the fridge overnight before serving.

Reheating: To serve warm, microwave individual slices for 10-15 seconds. Be cautious not to overheat as the marshmallows may become too gooey.

Make-Ahead Tip: You can prepare the cake a day in advance, but wait to add the toppings until just before serving for the best texture.

Make Ahead Options

These Ultimate S’mores Poke Cakes are perfect for meal prep enthusiasts! You can prepare the graham cracker crust and bake the chocolate cake up to 24 hours in advance, storing them separately to maintain freshness (refrigerate the crust). To keep the cake moist, poke the holes and fill it with pudding just a few hours before serving. The marshmallow fluff and whipped cream layers should be added right before serving to ensure they remain light and fluffy. By following these make-ahead tips, you’ll enjoy this delightful dessert with minimal effort, making it a fantastic choice for busy weeknights or last-minute gatherings!

The Best S’mores Poke Cake Variations

Feel free to let your creativity shine as you explore fun adaptations of this delightful recipe!

Peanut Butter Bliss: Substitute melted peanut butter for fudge sauce and sprinkle in chopped Reese’s candies for a decadent twist. The combination of chocolate and peanut butter is always a crowd-pleaser!
Coconut Dream: Add shredded coconut to the graham cracker crust and use coconut-infused whipped cream as a topping. This tropical twist will transport you to a sunny paradise with every bite.
Flavored Pudding: Swap out chocolate pudding for vanilla or butterscotch pudding for a unique flavor change. Each version brings its own charm—creamy and deliciously different.
Nutty Add-in: Incorporate chopped nuts like walnuts or pecans into the topping for a satisfying crunch. It’ll provide an exciting texture contrast that beautifully varies the experience.
S’mores Cupcakes: Turn this recipe into a single-serving delight by making S’mores Cupcakes. Use the same filling and toppings for a fun twist that’s perfect for sharing (or not!).
Spicy Kick: Add a sprinkling of cayenne pepper or cinnamon to the chocolate cake mix or pudding for a subtle heat that perfectly complements the sweetness. This little kick will have everyone guessing your secret ingredient!
Fancy Dessert: Elevate this dessert by drizzling with caramel sauce or adding a sprinkle of sea salt before serving. This touch adds an extravagant finish that’s sure to impress during special occasions.
Customizable Cream: Feel free to swap store-bought whipped cream for a flavored version, like chocolate or cinnamon, to amplify the taste and allure of your cake.

With these exciting variations, you can make the Best S’mores Poke Cake even more special! And if you’re looking for more inspiration, consider trying a festive Christmas Tree Cupcake or make a delicious Fruitcake Every Celebration for other occasions. Enjoy!

Expert Tips for the Best S’mores Poke Cake

Marshmallow Magic: When broiling mini marshmallows, use parchment paper under the cake to prevent sticking and ensure easy removal.
Don’t Rush Filling: Allow the cake to cool slightly before poking holes; this helps the pudding penetrate effectively without making the cake too mushy.
Texture Check: For the best results, ensure the pudding mixture is thick enough before pouring it over the cake, ensuring it fills the holes nicely.
Customize Your Cake: Feel free to substitute milk chocolate with dark chocolate or add toppings like crushed candies for a personal twist on the Best S’mores Poke Cake Recipe.
Chill Time Matters: Letting the cake set in the fridge for at least an hour enhances the flavors and makes slicing easier, resulting in a more delightful experience.

What to Serve with The Best S’mores Poke Cake

Transform your dessert experience with delightful pairings that enhance the nostalgic joy of this ultimate treat.

Ice Cream: A scoop of vanilla or chocolate ice cream adds a creamy contrast to the rich cake while offering a refreshing chill. It’s a classic combination that complements the s’mores flavors perfectly.
Fresh Berries: Juicy strawberries, raspberries, or blueberries bring a burst of freshness and a hint of tartness, balancing the sweetness of the poke cake, making each bite exciting.
Chocolate Sauce: Drizzling warm chocolate sauce over the cake intensifies the chocolate flavor and creates a luscious, indulgent experience that every chocoholic will adore.
Coffee: A cup of rich, freshly brewed coffee enhances the dessert’s sweetness and balances the flavors beautifully, making it the perfect companion for an after-dinner treat.
Graham Cracker Crumbs: Sprinkling extra graham cracker crumbs on top of the cake adds a delightful crunch and keeps the s’mores essence alive, bringing more texture to each slice.
Caramel Sauce: The addition of warm caramel sauce gives a sweet, buttery contrast that complements the chocolate perfectly and elevates the cake’s overall flavor profile.
Whipped Cream: Light and airy whipped cream, either on top or as a side dollop, brings a smooth, creamy texture that beautifully rounds out the cake’s richness.
Mint Tea: A refreshing cup of mint tea provides a soothing contrast that cleanses the palate, making it a delightful beverage choice after enjoying this chocolatey dessert.

The Best S’mores Poke Cake Recipe FAQs

What type of graham crackers should I use for the crust?
You can use classic graham crackers, but feel free to substitute with gluten-free cookies if you’re looking for a gluten-free option. Just make sure the texture is similar to graham crackers for that optimal buttery flavor and crumbly crust.

How long can I store the S’mores Poke Cake?
Store leftovers in an airtight container in the refrigerator for up to 4 days. This will keep the cake fresh and allow the flavors to meld beautifully. Just remember to enjoy it while it’s still delicious!

Can I freeze the S’mores Poke Cake?
Absolutely! For freezing, wrap the cake tightly in plastic wrap and then in aluminum foil. It can be frozen without toppings for up to 2 months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight and then add your toppings before serving.

Why did my cake sink after baking?
A sinking cake can be caused by underbaking or too much liquid in the batter. Ensure you follow the package instructions closely, and always check for doneness using a toothpick. When it comes out clean, it’s ready, and letting it cool slightly before poking holes helps maintain structure.

Are there any dietary considerations for making this cake?
Definitely! If you’re catering to any allergies, make sure to use allergy-friendly substitutes. For example, substitute dairy milk with almond or oat milk for a dairy-free version. Always be cautious with toppings like marshmallows for those sensitive to gelatin, as they can vary by brand.

How do I achieve the perfect toasted marshmallow on top?
For that perfect toasted marshmallow finish, broil the marshmallows on top of your cake for about 30 seconds, closely monitoring them to prevent burning. Alternatively, you can use a kitchen torch for a more controlled toast. If you’re unsure, slightly stale marshmallows work best because they don’t burn as quickly.