Name: Sweet Potato Honeybun Cake That's Moist and Irresistible
Prep time: 15 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 cup mashed sweet potatoes (canned sweet potato puree is a convenient option); 1 cup granulated sugar (no direct substitutes); 1/2 cup brown sugar (coconut sugar can offer a darker sweetness); 1/2 cup vegetable oil (can also use canola oil or melted coconut oil); 2 pcs eggs (best not to substitute for binding purposes); 1/2 cup buttermilk (milk mixed with vinegar or lemon juice works in a pinch); 1 teaspoon vanilla extract (pure vanilla extract is recommended); 2 cups all-purpose flour (a gluten-free flour blend may work but results can vary); 2 teaspoons baking powder (no substitutions can be made); 1 teaspoon baking soda (best to use as is); 1/2 teaspoon salt (essential for overall taste); 1 teaspoon ground cinnamon (substitutions alter the flavor profile); 1/4 teaspoon nutmeg (substitutions alter the flavor profile); 1/4 teaspoon ginger (substitutions alter the flavor profile); 1/2 cup granulated sugar (no substitutions are recommended); 1 tablespoon ground cinnamon (using alternatives can change the spice level); 1 cup powdered sugar (no substitutes recommended); 2-3 tablespoons milk (any milk variety will work); 1 teaspoon vanilla extract (almond extract can be a delightful alternative)

There’s a special kind of magic that happens when sweet potatoes transform into dessert. My Sweet Potato Honeybun Cake combines the natural sweetness of these vibrant tubers with a delightful cinnamon swirl, creating a moist cake that’s sure to impress. This recipe isn’t just about satisfying a sweet tooth—it’s a wholesome, vegetarian treat that packs a nutrient punch while still feeling indulgent. Whether you’re hosting a gathering or treating yourself after a long day, this cake offers a comforting slice of happiness that’s both quick to whip up and perfect for sharing. Intrigued? Let’s dive into the world of cozy baking and discover how to create this delicious masterpiece together!

Why is Sweet Potato Honeybun Cake Amazing?

Sweet potatoes, the star of this cake, not only add natural sweetness but also a lovely moisture that makes each bite dance on your palate. Cinnamon swirl elevates the flavor with warm and fragrant notes, creating a comforting aroma that fills your kitchen. Wholesome delight for your family or friends, this recipe is a vegetarian-friendly treat that lets you indulge without the guilt. Easy to make, you can whip it up in no time, perfect for brunch or whenever the craving strikes. Perfect for sharing, each slice brings smiles, making it a hit at gatherings or as a cozy weeknight dessert. Want to elevate your spread? Pair it with coffee or tea for the ultimate experience!

Sweet Potato Honeybun Cake Ingredients

• Gather these essentials for a delightful bake!

For the Cake Batter

Mashed Sweet Potatoes – Provides natural sweetness and moisture; canned sweet potato puree is a convenient option.
Granulated Sugar – Sweetens the cake; no direct substitutes will maintain the same sweetness levels.
Brown Sugar – Adds depth and a hint of caramel flavor; coconut sugar can offer a darker sweetness.
Vegetable Oil – Keeps the cake moist; can also use canola oil or melted coconut oil.
Eggs – Binds the ingredients and gives structure; best not to substitute for binding purposes.
Buttermilk – Adds tang and moisture; milk mixed with vinegar or lemon juice works in a pinch.
Vanilla Extract – Enhances flavor; pure vanilla extract is recommended for the best results.
All-Purpose Flour – Provides structure; a gluten-free flour blend may work but results can vary.
Baking Powder – A leavening agent for rise; no substitutions can be made.
Baking Soda – Adds additional leavening; best to use as is.
Salt – Balances sweetness and enhances flavors; essential for overall taste.
Ground Cinnamon, Nutmeg, Ginger – Adds warmth and spice; substitutions alter the flavor profile.

For the Cinnamon Swirl

Granulated Sugar – Sweetens the swirl; no substitutions are recommended.
Ground Cinnamon – Flavors the swirl; using alternatives can change the spice level.

For the Glaze

Powdered Sugar – Sweetens and thickens the glaze; no substitutes recommended.
Milk – Adjusts glaze consistency; any milk variety will work.
Vanilla Extract – Adds richness to the glaze; almond extract can be a delightful alternative.

Now that you’ve gathered the ingredients for your Sweet Potato Honeybun Cake, let’s bring this delightful creation to life!

Step‑by‑Step Instructions for Sweet Potato Honeybun Cake

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms, grease a 9×13-inch baking pan with cooking spray or butter to ensure easy release. This initial step ensures your Sweet Potato Honeybun Cake has the perfect crispy edges as it bakes.

Step 2: Mix Wet Ingredients
In a large mixing bowl, combine 1 cup of mashed sweet potatoes, 1 cup of granulated sugar, 1/2 cup of brown sugar, 1/2 cup of vegetable oil, 2 eggs, 1/2 cup of buttermilk, and 1 teaspoon of vanilla extract. Use a whisk or electric mixer to blend the mixture until it’s smooth and well combined. This rich mixture forms the moist base of your cake.

Step 3: Combine Dry Ingredients
In another bowl, sift together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and your warm spices—1 teaspoon of ground cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of ginger. This step ensures an even distribution of the leavening agents and spices, setting up your Sweet Potato Honeybun Cake for a delightful rise and flavor.

Step 4: Blend Wet and Dry Mixtures
Gradually add the dry ingredients into the wet mixture, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few small lumps are perfectly fine. This creates the batter for your Sweet Potato Honeybun Cake, ensuring it remains tender and fluffy.

Step 5: Prepare the Cinnamon Swirl
In a small bowl, mix together 1/2 cup of granulated sugar and 1 tablespoon of ground cinnamon. This sweet cinnamon swirl will elevate your cake, adding its signature flavor throughout. Set the bowl aside as you prepare the batter for layering.

Step 6: Layer the Batter
Pour half of the sweet potato batter into the prepared pan, evenly spreading it to create a base layer. Sprinkle half of the cinnamon sugar mixture over the batter, allowing for a flavorful swirl. This will ensure that each slice of the Sweet Potato Honeybun Cake boasts a delightful burst of flavor.

Step 7: Add Remaining Batter and Swirl
Carefully spoon the remaining batter into the pan, spreading it over the cinnamon layer. Using a knife or a skewer, gently swirl this batter with the remaining cinnamon sugar mixture on top. This step will create a beautiful marbled effect within your cake, enhancing both its appearance and flavor profile.

Step 8: Bake the Cake
Place the cake in your preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The edges should be golden brown, and a delicious aroma will fill your kitchen, indicating that your Sweet Potato Honeybun Cake is almost ready.

Step 9: Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan on a wire rack for about 10-15 minutes. This cooling period is essential to allow the flavors to set and to facilitate easy removal from the pan.

Step 10: Prepare the Glaze
In a medium bowl, whisk together 1 cup of powdered sugar, 2-3 tablespoons of milk, and 1 teaspoon of vanilla extract until smooth. Adjust the milk as needed to achieve your desired glaze consistency. This sweet topping will add a lovely finish to your Sweet Potato Honeybun Cake, enhancing its flavors.

Step 11: Drizzle and Serve
Once the cake has completely cooled, drizzle the glaze generously over the top using a fork or a spoon. Allow the glaze to set for a few minutes before slicing. Your Sweet Potato Honeybun Cake is now ready to serve, bringing warmth and sweetness to any gathering!

Storage Tips for Sweet Potato Honeybun Cake

Room Temperature: Store in an airtight container at room temperature for up to 3 days to maintain moisture and flavor.
Fridge: If you need to keep it longer, refrigerate for up to a week. Properly wrapped, it will still be delightful!
Freezer: For longer storage, wrap slices individually in plastic wrap and place in a freezer-safe container for up to 3 months.
Reheating: To enjoy your Sweet Potato Honeybun Cake, reheat slices in the microwave for 10-15 seconds or enjoy cold for a refreshing treat!

Expert Tips for Sweet Potato Honeybun Cake

Well-Mashed Sweet Potatoes: Ensure your sweet potatoes are thoroughly mashed; this prevents lumps in the batter, resulting in a smooth, moist cake.
Avoid Overmixing: Gently fold the wet and dry ingredients together to maintain tenderness. Overmixing can lead to a denser texture in your Sweet Potato Honeybun Cake.
Cool Before Glazing: Allow your cake to cool completely before adding the glaze. This step prevents the glaze from sliding off, giving you a beautiful finish.
Check for Doneness: Use a toothpick to test for doneness; it should come out clean. Be careful not to open the oven too early, as this can lead to inadequate rising.
Flavor Variations: Experiment with different spices like allspice or cardamom for added warmth and depth of flavor in your Sweet Potato Honeybun Cake.

What to Serve with Sweet Potato Honeybun Cake?

There’s something truly heartwarming about creating a full meal that complements the delightful sweetness of this cake, enhancing its comforting flavors.

Creamy Mashed Potatoes: The smooth texture balances the cake’s moistness, creating a harmonious experience for your taste buds.
Spiced Apple Cider: The warm spices in this drink complement the cinnamon swirl of the cake, adding a fragrant element for cozy gatherings.
Vanilla Ice Cream: A scoop on the side brings creamy richness that perfectly contrasts the cake’s warm spices, turning every bite into bliss.
Mixed Green Salad: With crisp textures and a light vinaigrette, this salad adds freshness that contrasts beautifully with the cake’s sweetness, lightening the meal.
Coffee: The boldness of a freshly brewed cup pairs perfectly with the sweetness of the cake, enhancing its flavors during a cozy brunch or dessert time.
Caramel Sauce: Drizzling it over a slice elevates the dessert experience, adding a touch of luxury that your guests will absolutely adore.
Cinnamon Spice Tea: This aromatic tea mirrors the cake’s flavor profile, making it a perfect drink to serve alongside your sweet treat.
Chocolate Truffles: Rich and decadent, these chocolates offer a delightful surprise that complements the sweetness of the cake with a luxurious touch.

Make Ahead Options

These Sweet Potato Honeybun Cake preparations are perfect for busy weeknights or gatherings! You can mix the dry ingredients—flour, baking powder, baking soda, salt, and spices—up to 3 days in advance and store them in an airtight container at room temperature. Additionally, the batter can be prepared up to 24 hours in advance and refrigerated; just be sure to let it sit at room temperature for about 30 minutes prior to baking to ensure even cooking. For the best quality and flavor, apply the glaze just before serving. With these make-ahead options, you’ll enjoy a delightful cake with minimal effort!

Sweet Potato Honeybun Cake Variations

Feel free to sprinkle your own magic into this delightful cake with these variations!

Pumpkin Swap: Substitute sweet potatoes with pumpkin puree for a seasonal twist. Both flavors shine but bring their own unique qualities.
Nutty Delight: Add 1 cup of chopped pecans or walnuts for a crunchy texture contrast that adds depth to every slice. Their nutty aroma complements the warm spices beautifully.
Fruit Fusion: Toss in 1 cup of dried cranberries or raisins to the batter for bursts of sweetness and chewiness. This fruity addition creates a delightful surprise in every bite.
Cream Cheese Frosting: Replace the glaze with a luscious cream cheese frosting for a richer taste. The tanginess of the cream cheese harmonizes perfectly with the cake’s sweetness.
Spice it Up: Boost the spice levels by adding a teaspoon of cardamom or allspice to the dry ingredients for warmth and complexity. This elevates the cake into new flavor dimensions.
Chocolate Indulgence: Fold in 1 cup of chocolate chips into the batter for a decadent twist that will make chocolate lovers swoon. Melty pockets of chocolate add pure joy with every bite!
Coffee Infusion: For a delightful caffeine kick, replace the milk in the glaze with brewed coffee. It enriches the glaze and pairs wonderfully with the cake’s flavors.
Coconut Flare: Replace some of the oil with coconut oil and sprinkle shredded coconut on top for a tropical touch. This twist will transport you to a sunny paradise!

For even more delightful recipes, don’t miss out on my classic Sweet Potato Soup or the crowd-pleasing Sweet Spicy Chicken. Each recipe brings a unique blend of flavors that’s sure to please!

Sweet Potato Honeybun Cake Recipe FAQs

What kind of sweet potatoes should I use?
I recommend using fresh, firm sweet potatoes that are free from dark spots and blemishes. Look for vibrant orange or yellow flesh, as this indicates better sweetness. You can also opt for canned sweet potato puree for convenience, but ensure it has no added sugars.

How should I store leftover Sweet Potato Honeybun Cake?
Store your cake in an airtight container at room temperature for up to 3 days. If you prefer it a bit colder or want to keep it for a longer duration, refrigerate it for up to a week. Just make sure it’s well-wrapped to prevent it from drying out!

Can I freeze Sweet Potato Honeybun Cake?
Absolutely! To freeze slices of your Sweet Potato Honeybun Cake, wrap each slice individually in plastic wrap and place them in a freezer-safe container. You can enjoy it later, as it freezes well for up to 3 months. When you’re ready to eat, simply unwrap and microwave a slice for 10-15 seconds for a warm treat.

Why does my cake come out dense?
If your cake turns out dense, it could be due to overmixing the batter, which develops the gluten and makes it heavier. Remember to mix just until combined. Also, make sure your sweet potatoes are thoroughly mashed to avoid lumps, ensuring a light and fluffy texture.

Can I use a different glaze for my cake?
Yes, you can definitely switch things up! Instead of the powdered sugar glaze, try using a cream cheese frosting for a richer taste. Simply blend cream cheese with a little butter, powdered sugar, and a splash of milk for a smooth, delectable topping that complements the flavors beautifully.

Is this Sweet Potato Honeybun Cake suitable for vegetarian diets?
Yes, this recipe is vegetarian-friendly! It includes eggs for binding, but if you’re looking for a vegan alternative, you can substitute the eggs with flaxseed meal mixed with water or unsweetened applesauce. This way, everyone can enjoy a slice of this delicious cake!