“Can you smell that?” my friend exclaimed, leaning closer to the kitchen counter where I was assembling these Baked Salmon BLT Sliders with Chipotle Mayo. The combination of crispy bacon, flaky salmon, and that spicy kick from the mayo transformed our casual lunch into something extraordinary. Perfect for a quick bite on a busy day or as an eye-catching addition to your next gathering, these sliders deliver on both flavor and convenience. They combine the beloved BLT in a fresh way, making them not just delicious but also a guilt-free alternative to typical party snacks. Why settle for fast food when you can whip up these savory delights in mere minutes? Ready to dive into a flavor-packed experience that will keep your guests coming back for seconds? Let’s get started!

Why Try These Salmon BLT Sliders?

Quick and Easy: In just a few simple steps, these sliders come together beautifully, making them perfect for a last-minute gathering or a busy weeknight dinner.

Crowd-Pleasing Flavor: The combination of flaky salmon, crispy bacon, and zesty chipotle mayo makes every bite a flavor explosion, sure to impress your family and friends.

Versatile Ingredients: Feel free to swap in turkey bacon or try Greek yogurt instead of mayo for a lighter twist. You can even change up the greens with arugula for an added peppery kick.

Elevated Comfort Food: These sliders elevate classic comfort food into something extraordinary, turning your mealtime into an experience. Plus, they’re a refreshing alternative to fast food options!

Pair these with a side of sweet potato fries or a fresh salad for a complete meal that everyone will love. Dive into this culinary adventure today!

Salmon BLT Sliders with Chipotle Mayo Ingredients

For the Sliders
Salmon Filets – Choose fresh or thawed salmon for the best flavor and flaky texture.
Kosher Salt and Freshly Ground Black Pepper – Elevate the taste of your salmon by seasoning to preference.
Bacon – Opt for regular bacon or substitute with turkey bacon for a lighter alternative.
Slider Buns – Any soft rolls work wonders, ensuring each bite is perfectly fluffy.
Spring Mix – Fresh greens add a bright flavor; feel free to swap in arugula or spinach for variety.
Roma Tomatoes – Use any tomato variety for that fresh, juicy burst in your slider.
For the Chipotle Mayo
Mayonnaise – A creamy base that blends effortlessly; try Greek yogurt for a lighter option.
Chipotle Peppers in Adobo Sauce – Adds a smoky, spicy kick; adjust the amount based on your spice preference.

These Salmon BLT Sliders with Chipotle Mayo are irresistibly delicious! Grab your ingredients and let’s get cooking!

Step‑by‑Step Instructions for Baked Salmon BLT Sliders with Chipotle Mayo

Step 1: Broil the Salmon
Preheat your oven’s broiler to high. Season the salmon filets with kosher salt and freshly ground black pepper, then place them on a foil-lined baking sheet. Broil the filets for 5 minutes on one side, until the top is golden and slightly charred. Carefully flip the salmon and broil for another 5 minutes until fully cooked and flaky.

Step 2: Crisp the Bacon
In a large skillet over medium heat, cook the bacon pieces until they’re crispy, about 6-8 minutes. Turn them occasionally for even cooking. Once done, transfer the bacon to a plate lined with paper towels to drain excess fat, ensuring a crunchy texture, which will complement your Salmon BLT Sliders beautifully.

Step 3: Toast the Slider Buns
While the bacon cools, take your slider buns and place them cut-side up on a baking sheet. Lightly toast them in the oven under the broiler for 2-3 minutes, watching closely until they turn a delightful golden brown. This adds an irresistible crunch to your sliders that perfectly contrasts the tender filling.

Step 4: Prepare the Chipotle Mayo
In a small mixing bowl, combine the mayonnaise with finely chopped chipotle peppers in adobo sauce. Stir until the mixture is smooth and evenly blended, adjusting the amount of chipotle to your preferred spice level. This smoky, creamy chipotle mayo will be the star sauce for your Salmon BLT Sliders.

Step 5: Assemble the Sliders
Spread a generous amount of chipotle mayo on the bottom half of each toasted slider bun. Layer on the crispy bacon, followed by fresh spring mix and slices of Roma tomatoes for a burst of color and flavor. Top each slider with the other half of the bun, creating perfectly balanced Salmon BLT Sliders with Chipotle Mayo.

Step 6: Serve and Enjoy
Serve your assembled sliders on a platter, and watch the smiles appear around the table! These Baked Salmon BLT Sliders are best enjoyed warm, but they can also be served at room temperature. Pair them with sweet potato fries or a fresh salad for a delightful meal everyone will love.

What to Serve with Baked Salmon BLT Sliders?

These Baked Salmon BLT Sliders with Chipotle Mayo are more than just a delightful snack; they’re the centerpiece of a meal bursting with flavor!

Sweet Potato Fries: The natural sweetness and crunch of these fries offer a delicious contrast to the savory sliders.
Crispy Coleslaw: A refreshing blend of cabbage and carrots adds a crispy texture, balancing the rich flavors of the salmon and bacon.
Garlic Parmesan Roasted Veggies: Earthy roasted vegetables coated in garlic and Parmesan complement the smoky taste of the slider’s bacon beautifully.
Mixed Green Salad: A light salad with lemon vinaigrette provides a zesty freshness that cleanses the palate between bites.
Potato Chips: Serve with a side of crispy chips for a fun, casual crunch that’s perfect for gatherings.
Sparkling Lemonade: The citrusy fizz of this drink pairs well with the sliders, enhancing the meal’s vibrant flavors.
Chocolate Chip Cookies: These sweeten the experience, bringing a satisfying end to your meal with their nostalgic comfort.

Let these delightful pairings elevate your slider experience, creating memorable moments with every taste!

Salmon BLT Sliders Variations

Feel free to unleash your creativity and customize these sliders to suit your taste buds!

Avocado Addition: Add slices of creamy avocado for a luscious, buttery contrast that perfectly complements the salmon and bacon.
Spicy Twist: Fold in some diced jalapeños into the chipotle mayo for an extra kick that will awaken your palate.
Chicken Substitute: Swap the salmon for grilled chicken for a lighter protein option; it’s just as delicious and easy to prepare!
Gluten-Free Option: Use gluten-free slider buns to accommodate dietary restrictions without sacrificing flavor or fun.
Herb Infusion: Mix fresh herbs like dill or cilantro into the chipotle mayo for a vibrant flavor boost that’s sure to impress.
Mediterranean Flair: Add feta cheese and sliced cucumbers to bring refreshing Mediterranean flavors to these timeless sliders.
Sweet and Spicy Chipotle Mayo: Incorporate a touch of honey into the chipotle mayo for a sweet contrast that harmonizes beautifully with the savory components.
Smoky Bacon: Use smoked bacon instead of regular for an additional depth of flavor that elevates each bite beyond the ordinary.

For even more modern spins on classic recipes, try my Bang Bang Salmon or explore the smoky goodness of Sweet Chili Salmon. Your taste buds are in for a treat!

How to Store and Freeze Salmon BLT Sliders

Fridge: Keep any leftover sliders in an airtight container in the refrigerator for up to 1 day. To maintain freshness, it’s best to store the components separately if possible.

Freezer: While they are best fresh, you can freeze the cooked salmon and bacon for up to 2 months. When ready to enjoy, thaw in the fridge overnight before reheating.

Reheating: For the best results, reheat the sliders in the oven at 350°F (175°C) for about 10 minutes. This helps restore the crispy buns and keeps the salmon moist, ensuring your Salmon BLT Sliders with Chipotle Mayo are still delicious.

Assembly Tip: Avoid freezing fully assembled sliders, as the buns may become soggy when thawed. Instead, freeze the individual components to assemble fresh sliders when you want them!

Expert Tips for Salmon BLT Sliders

Perfectly Cooked Salmon: Ensure your salmon is flaky but not dry; use a meat thermometer to check for 145°F for optimal moisture.
Crispy Bacon: Don’t rush the bacon! Cooking on medium heat allows it to crisp up nicely without becoming burnt or greasy.
Spice Control: Adjust the chipotle mayo heat by experimenting with chipotle amount; start with a small amount and taste as you go.
Bun Choice: Opt for soft slider buns but make sure they’re sturdy enough to hold the fillings. This prevents sogginess after assembly.
Make Ahead: If preparing in advance, store components separately. Assemble sliders just before serving to keep them fresh and delicious.

These tips will guide you to create the best Salmon BLT Sliders with Chipotle Mayo that will wow your guests!

Make Ahead Options

These Baked Salmon BLT Sliders with Chipotle Mayo are perfect for meal prep aficionados! You can prepare the salmon filets and bacon up to 24 hours in advance; simply broil the salmon, let it cool, and refrigerate it in an airtight container. The crispy bacon can be cooked and stored separately in the fridge as well. For optimal freshness, layer the sliders just before serving to maintain the texture of the buns and ingredients. When you’re ready to enjoy your sliders, reheat the salmon in the oven briefly to warm, then assemble them with creamy chipotle mayo and fresh veggies for a delightful, stress-free meal anytime!

Baked Salmon BLT Sliders with Chipotle Mayo Recipe FAQs

What should I look for when selecting salmon for my sliders?
Absolutely! When choosing salmon, look for filets that are vibrant in color and have a fresh, clean smell. Aim for pieces with a bit of marbling, which indicates good fat content for flavor and moisture. Avoid salmon that has dark spots or looks dull.

How should I store leftover Salmon BLT Sliders?
For best results, store any leftover sliders in an airtight container in the refrigerator for up to 1 day. If they were assembled together, consider keeping the components separate to maintain freshness, especially the buns, which can become soggy.

Can I freeze my Salmon BLT Slider ingredients?
Yes! You can freeze the cooked salmon and bacon separately for up to 2 months. To do this, place them in an airtight freezer-safe container or a zip-top bag. When you’re ready to enjoy, simply thaw them overnight in the fridge.

What is the best way to reheat the sliders?
To reheat your sliders while keeping them delicious, preheat your oven to 350°F (175°C). Place the sliders on a baking sheet and heat for about 10 minutes. This method helps revive the crispy texture of the buns while ensuring your salmon remains moist and flavorful.

Are there any dietary considerations for these sliders?
Absolutely! If you’re cooking for guests with dietary restrictions, consider using turkey bacon instead of traditional bacon for a lower-fat option. Additionally, if anyone has a mayonnaise allergy, try using Greek yogurt instead to create your chipotle mayo while keeping the creamy texture intact.

Can I customize the ingredients in my Salmon BLT Sliders?
Very much! Feel free to add ingredients like sliced avocados or pickled jalapeños for an extra burst of flavor. You can also substitute the spring mix with arugula for a peppery bite or choose gluten-free slider buns to cater to dietary needs. The more the merrier!