The aroma of fresh cranberries simmering with sugar and a hint of orange juice fills the air, instantly transporting me to cozy holiday gatherings. If you’re searching for a festive dessert that impresses without the fuss, look no further than this Christmas Cranberry Poke Cake. This easy-to-make holiday delight features a moist white cake base infused with tart cranberry sauce, topped with a velvety cream cheese frosting. It’s a crowd-pleaser that not only looks stunning but also brings together flavors and textures that sing of the season. Whether you’re aiming for a showstopper at your potluck or a sweet surprise for your family, this recipe is your go-to. Ready to dive into a festive baking adventure? Let’s get started!
Why is this cake a holiday favorite?
Moist and Flavorful: This Christmas Cranberry Poke Cake boasts a light, fluffy texture with a delightful tang from the cranberries, making each bite a holiday treat.
Effortless to Create: With a simple mix-and-bake approach, even novice bakers will feel like pros. For a quick alternative, try the Tuna Fish Cake for more easy meal ideas!
Gorgeous Presentation: Topped with a creamy frosting and a drizzle of white chocolate, this cake looks irresistible on any dessert table.
Versatile Enjoyment: Perfect for festive gatherings or a cozy family dinner, served warm or cold with coffee or hot cocoa.
Flavor Infusion: Allowing the cake to chill ensures the flavors meld beautifully, giving you a dessert that tastes even better the next day!
Customizable: Mix and match ingredients; feel free to swap the cranberry sauce for a different fruit to suit your taste!
Christmas Cranberry Poke Cake Ingredients
For the Cake
• White Cake Mix – Serves as the base of the cake, providing sweetness and structure; feel free to substitute with a homemade version for a personal touch.
• Egg Whites – Keeps the cake light and airy; using whole eggs will change the color but still yield a delicious result.
• Red and Green Sprinkles – Adds a festive touch to your cake; you can adjust or omit these based on your preference.
For the Filling
• Cranberry Sauce (homemade or canned) – Infuses the cake with tartness and moisture; for homemade, simmer frozen cranberries with sugar and orange juice until thickened.
For the Frosting
• Cream Cheese – Adds richness to the frosting; if you’re looking for a different flavor, consider using mascarpone.
• Powdered Sugar – Sweetens the frosting and helps with stability; adjust the amount according to your sweetness preference.
• Vanilla Extract – Enhances the flavor of the frosting; almond extract can be a delightful alternative.
For Garnishing
• Dried Cranberries – Perfect for decoration and providing textural contrast; substitute with fresh cranberries or skip if desired.
• White Chocolate – Elevates the cake’s visual appeal with a rich drizzle; melt with a bit of coconut oil for a smooth consistency.
This Christmas Cranberry Poke Cake is not just another dessert; it’s an invitation to savor the holiday spirit!
Step‑by‑Step Instructions for Christmas Cranberry Poke Cake
Step 1: Prepare Homemade Cranberry Sauce
In a medium saucepan, combine frozen cranberries, sugar, and freshly squeezed orange juice over medium heat. Stir occasionally until the mixture comes to a boil and the cranberries burst, about 8–10 minutes. For added thickness, mix a cornstarch slurry and stir it in, cooking until the sauce thickens. Remove from heat and let the cranberry sauce cool completely before using.
Step 2: Bake the Cake
Preheat your oven to the temperature specified on the white cake mix package. In a large mixing bowl, prepare the cake batter using only egg whites, which helps keep the cake light and fluffy. Gently fold in red and green sprinkles for a festive touch, then pour the batter into a greased 9×13-inch baking dish. Bake according to the package instructions, or until a toothpick inserted in the center comes out clean, about 25–30 minutes.
Step 3: Poke the Cake
Once the cake has cooled slightly, use the handle of a wooden spoon to poke holes about an inch apart across the surface. Be careful not to poke all the way through; the holes should reach about two-thirds down. Evenly pour prepared cranberry sauce into the holes, allowing it to fill them before spreading any remaining sauce over the top of the cake for extra flavor.
Step 4: Chill the Cake
For optimal flavor infusion, cover the cake with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the moisture from the cranberry sauce to seep into the cake, enhancing its texture and taste. When ready to frost, remove the cake from the refrigerator and let it sit for about 15 minutes to soften slightly.
Step 5: Make the Frosting
In a medium bowl, beat softened cream cheese until smooth and creamy. Gradually add powdered sugar and vanilla extract, mixing until fully combined. Gently fold in whipped cream until the frosting is light and fluffy, and be sure to taste it to adjust sweetness if necessary. Smooth this delightful cream cheese frosting over the chilled cake, ensuring an even application.
Step 6: Garnish and Drizzle
Sprinkle dried cranberries across the top of the frosted cake for a pop of color and texture. To create a beautiful drizzle, melt white chocolate with a bit of coconut oil in the microwave, stirring until smooth. Using a fork or a piping bag, drizzle the melted chocolate over the cake, allowing it to set for a few minutes before slicing. Store in the refrigerator until ready to serve.
Make Ahead Options
These Christmas Cranberry Poke Cakes are perfect for busy cooks looking to save time during the holiday rush! You can prepare the cranberry sauce up to 3 days in advance; simply store it in an airtight container in the refrigerator. The cake can also be baked a day before serving, cooled, and refrigerated for up to 24 hours to maintain its moisture and flavor. To finish, poke the holes and fill them with cranberry sauce right before serving, then frost and drizzle with chocolate for a fresh and festive touch. This way, you’ll enjoy the delightful flavors of the Christmas Cranberry Poke Cake without the stress!
Expert Tips for Christmas Cranberry Poke Cake
• Poking Precision: Avoid poking all the way through; ensure holes reach about 2/3 of the way down to keep the cake moist without falling apart.
• Smooth Sauce: For a velvety cranberry sauce, use a food processor to pulse it until smooth, or mash it completely with a fork if preferred.
• Frosting Sweetness: Taste as you mix your cream cheese frosting to tailor the sweetness to your liking; adjust by adding more powdered sugar if desired.
• Chill Time: Don’t rush the chilling; letting the cake sit overnight will enhance the flavor infusion, making each bite more delicious.
• Customization: Feel free to swap out the cranberry sauce for other fruit variations like raspberry or cherry for a delightful twist!
• Ingredient Quality: Use high-quality cream cheese and real vanilla extract to elevate your Christmas Cranberry Poke Cake’s rich flavors.
How to Store and Freeze Christmas Cranberry Poke Cake
Fridge: Store the cake in an airtight container in the refrigerator for up to 3-4 days. This ensures it remains moist and the flavors continue to meld beautifully.
Freezer: You can freeze individual slices wrapped tightly in plastic wrap and then foil for up to 2 months. Thaw overnight in the refrigerator before serving for the best texture.
Reheating: If desired, gently warm individual slices in the microwave for 10-15 seconds. This rejuvenates the cream cheese frosting and enhances the overall flavor of the Christmas Cranberry Poke Cake.
Covering: Always cover your cake with plastic wrap to prevent it from absorbing any odors from the fridge while retaining its delightful flavors.
Christmas Cranberry Poke Cake Variations
Feel free to make this festive cake your own with these delightful twists and substitutions!
- Store-Bought Sauce: Swap homemade cranberry sauce for store-bought to save time. Perfect for a last-minute gathering!
- Different Cake Base: Choose lemon or vanilla bean cake mix for a unique flavor. These citrus notes bring a refreshing touch that pairs wonderfully with cranberry!
- Flavored Frosting: Use peppermint or almond extract in the frosting for an unexpected flavor boost, perfect for cozy winter nights. Just a teaspoon can transform the whole cake experience!
- Nutty Crunch: Add chopped pecans or walnuts to the frosting for added texture and crunch. This contrast enhances every bite, giving your cake a delightful surprise.
- Dairy-Free: Substitute the cream cheese with a vegan cream cheese or cashew cream for a dairy-free version. Don’t worry; it’s still creamy and delicious!
- Fruit Variations: Experiment with different fruit sauces like raspberry or strawberry for a refreshing twist. Each fruit brings its own beauty and complexity to the cake.
- White Chocolate Alternate: If white chocolate isn’t your favorite, opt for dark or milk chocolate for the drizzle. This simple switch creates a richer taste profile that chocolate lovers will adore.
- Miniature Cakes: Turn this poke cake into individual servings by baking in muffin tins. These cute mini cakes are perfect for parties, making each guest feel special!
Creating is part of the fun! For more festive inspiration, consider trying your hand at the delightful Christmas Trifle Dreamy or a batch of scrumptious Christmas Cookies Festive to complement your holiday celebrations!
What to Serve with Christmas Cranberry Poke Cake
The holidays are the perfect time to create a memorable dining experience, and pairing this festive dessert can elevate your meal.
- Creamy Mashed Potatoes: Smooth and buttery, they provide a comforting contrast to the tartness of the poke cake, creating a delightful balance.
- Herb-Roasted Turkey: This classic holiday dish adds savory depth to your festive table, perfectly complementing the sweet notes of the cranberry cake.
- Fresh Green Salad: Crisp greens tossed with a tangy vinaigrette brighten the meal and provide a refreshing counterpoint to the richness of the cake.
- Spiced Apple Cider: Warm and aromatic, this drink enhances the seasonal vibe and pairs beautifully with the cranberry flavors in the cake.
- Chocolate Ganache Brownies: For chocolate lovers, these fudgy treats create a rich contrast and satisfy the sweet tooth while maintaining a holiday theme.
- Vanilla Ice Cream: The creamy coolness of ice cream melts harmoniously into the cake, creating a luxurious experience with each bite.
- Roasted Brussels Sprouts: The slight bitterness and caramelized flavor of these greens can help balance the sweetness of the poke cake, adding a gourmet touch.
- Mulled Wine: A warm glass of mulled wine brings spices and cozy notes that harmonize wonderfully with the tart cranberries in the cake.
- Gingerbread Cookies: To keep the festive spirit alive, these spiced cookies are a nostalgic addition that pairs nicely with the poke cake.
- Pumpkin Spice Latte: The warm, cozy flavors of this beloved drink echo the holiday spirit while enhancing the meal’s overall festive feel.
Christmas Cranberry Poke Cake Recipe FAQs
How do I choose the best cranberries for my sauce?
Absolutely! When selecting cranberries, look for ones that are bright red and firm. Avoid any that have dark spots or are shriveled, as these may be past their prime. Fresh cranberries should have a glossy appearance, signaling that they are ripe and full of flavor.
How should I store my Christmas Cranberry Poke Cake?
To keep your cake fresh, store it in an airtight container in the refrigerator for up to 3-4 days. This will help maintain its moisture and flavor. If you prefer, cover it tightly with plastic wrap; this prevents it from absorbing any odors from the fridge.
Can I freeze my Christmas Cranberry Poke Cake?
Yes, indeed! You can freeze individual slices of the cake. Wrap each slice tightly in plastic wrap and then in foil to prevent freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy, simply thaw it overnight in the refrigerator and serve chilled or warmed in the microwave for 10-15 seconds.
What if my cake doesn’t rise properly?
Very! If your cake doesn’t rise, first check the expiration date on your cake mix; using old mix can result in a dense cake. Ensure your oven is preheated and at the right temperature—an oven thermometer can help here. If egg whites are used, make sure they are whipped to soft peaks before folding them into the batter to ensure maximum fluffiness.
Are there any dietary considerations for the frosting?
Definitely! This recipe features cream cheese which contains dairy and is not suitable for lactose-intolerant individuals. For those needing a dairy-free alternative, try using a dairy-free cream cheese substitute and powdered sugar. Always double-check ingredient labels for allergens if you have guests with food sensitivities.
Can I use different fruits in this poke cake?
Absolutely! You can customize this Christmas Cranberry Poke Cake by substituting the cranberry sauce with other fruits like raspberry or cherry for a unique twist. Just keep in mind the level of sweetness and tartness variations, and adjust sugar content accordingly in the sauce!
Delightful Christmas Cranberry Poke Cake to Wow Your Guests
Ingredients
Equipment
Method
- In a medium saucepan, combine frozen cranberries, sugar, and freshly squeezed orange juice over medium heat. Stir until boiling, about 8–10 minutes. Mix cornstarch slurry if thickening is needed, then remove from heat and cool completely.
- Preheat the oven as per cake mix instructions. Use egg whites to prepare the cake batter, fold in sprinkles, pour into greased baking dish, and bake until a toothpick comes out clean, about 25–30 minutes.
- Once cooled slightly, poke holes in the cake with a wooden spoon handle about an inch apart. Pour cranberry sauce into holes and spread remaining sauce over the top.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight for optimal flavor infusion.
- Beat softened cream cheese until smooth, then add powdered sugar and vanilla extract until fully combined. Fold in whipped cream and frost the chilled cake evenly.
- Top with dried cranberries for decoration. Melt white chocolate with coconut oil, drizzle over the cake, and let set before slicing.
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