Name: Cheesy Ground Beef and Rice Casserole for Cozy Nights
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb Lean Ground Beef (85% or 90% for richness); 3 cups Cooked White Rice (e.g. jasmine or brown rice); 10.5 oz Cream of Mushroom Soup (can substitute with cream of chicken); 0.5 cup Milk (or Beef Broth for added savoriness); 2 cups Cheddar Cheese (freshly grated, mix in Monterey Jack for variety); 1 medium Onion (diced, yellow or white); 2 cloves Garlic (freshly minced, or garlic powder (1/2 tsp)); 1 tsp Paprika (smoked paprika for extra flavor); to taste Salt (essential for seasoning); to taste Pepper (essential for seasoning); 2 tbsp Chopped Parsley (for a fresh touch before serving)

As the aroma of sizzling beef filled my kitchen, I couldn’t help but feel a wave of nostalgia wash over me. This Cheesy Ground Beef and Rice Casserole isn’t just a meal; it’s a warm embrace on a busy weeknight, transforming simple pantry staples into a comforting dinner that even the pickiest eaters will love. With its creamy, cheesy layers and hearty goodness, this dish checks all the boxes for a crowd-pleasing family dinner. Plus, it’s delightfully easy to prepare, making it a perfect candidate for meal prep or a fuss-free evening feast. Are you ready to dive into this cozy casserole that’s sure to become a beloved addition to your recipe collection?

Why is this casserole a must-make?

Comforting and Cozy: The Cheesy Ground Beef and Rice Casserole is a hug in a dish! It’s perfect for those chilly nights when you need something warm and filling.

Pantry Friendly: With basic ingredients on hand, this recipe is economical and saves you from last-minute grocery runs.

Quick Prep: Whip it up in just a few minutes, and pop it in the oven while you unwind.

Kid-Approved: Its creamy, cheesy layers make it a hit with kids and adults alike, ensuring everyone leaves the table satisfied.

Versatile Variations: Feel free to mix it up! Use different proteins or add veggies to make it your own.

Enjoy with a side of salad or consider pairing it with Egg Fried Rice for a delightful meal combo.

Cheesy Ground Beef and Rice Casserole Ingredients

• Here’s everything you need to create this delightful dish that promises coziness in every bite.

For the Casserole

Ground Beef – Lean ground beef (85% or 90%) provides richness; swap it with turkey or chicken for a lighter meal.
Cooked White Rice – Acts as the hearty base; you can use leftover rice or long-grain varieties like jasmine or brown rice.
Cream of Mushroom Soup – Adds a creamy texture and umami flavor; consider using cream of chicken soup for a different twist.
Milk or Beef Broth – Whisk in to create a smooth consistency; both add richness, but broth enhances the savoriness.
Cheddar Cheese – Freshly grated offers wonderful melt and flavor; for variety, try mixing in Monterey Jack or Colby.
Onion – Sautéed onion introduces sweetness and depth; yellow or white onions work best here.
Garlic – Freshly minced garlic adds an aromatic layer; if in a pinch, garlic powder can be an alternative (1/2 tsp).
Paprika – A sprinkle brings warmth and color; smoked paprika can elevate the dish even further.
Salt and Pepper – Essential for seasoning; always adjust to taste for the perfect flavor profile.

For Garnish (Optional)

Chopped Parsley – Adds a fresh touch when sprinkled on top before serving; it’s a great way to brighten up the dish.

Step‑by‑Step Instructions for Cheesy Ground Beef and Rice Casserole

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grab a 9×13-inch baking dish and lightly grease it with cooking spray or butter to ensure your Cheesy Ground Beef and Rice Casserole slides out easily once it’s baked. Set the prepared dish aside as you move on to the next steps.

Step 2: Brown the Beef and Onions
In a large skillet over medium heat, add your lean ground beef and diced onion. Cook for about 6-8 minutes, stirring occasionally, until the beef is browned and the onions are soft and translucent. Drain any excess fat to keep your casserole light and healthy, then return the skillet to the heat for the next step.

Step 3: Add Garlic
Once the beef and onions are ready, stir in the minced garlic and sauté for an additional 30 seconds, allowing the garlic to become fragrant. The mix should smell delightful at this point, adding an aromatic layer to your Cheesy Ground Beef and Rice Casserole. Remove the skillet from the heat to prepare for the mixture.

Step 4: Prepare the Creamy Mixture
In a separate bowl, whisk together the cream of mushroom soup, milk or beef broth, paprika, salt, and pepper until smooth and well combined. This creamy mixture will elevate your casserole, infusing it with rich flavor. Pour this velvety sauce into the skillet with the beef and onions, stirring to combine everything evenly.

Step 5: Combine Rice and Beef Mixtures
In the greased baking dish, mix together the cooked white rice with the beef mixture until all ingredients are thoroughly combined. You want the rice to soak up the delicious flavors of the casserole. Sprinkle in half of the shredded cheddar cheese, folding it gently into the mixture for added creaminess.

Step 6: Layer the Casserole
Spread the combined mixture evenly across the bottom of the prepared baking dish. Top it with the remaining shredded cheddar cheese, ensuring a generous layer that will melt to perfection. Cover the dish with foil to keep the moisture in while baking, which will help your Cheesy Ground Beef and Rice Casserole stay nice and creamy.

Step 7: Bake the Casserole
Place the covered baking dish in your preheated oven and bake for 20 minutes. As it bakes, the flavors will meld beautifully. After this time, remove the foil to allow the cheese to brown and bubble, creating a delightful crust on top of your casserole.

Step 8: Uncover and Finish Baking
Continue baking the casserole for an additional 10 minutes, uncovered. Keep an eye on it; you want the cheese to turn golden and bubbly, signifying that your Cheesy Ground Beef and Rice Casserole is almost ready to serve.

Step 9: Optional Broiling for a Crispy Top
If you desire an extra crispy cheese topping, switch the oven to broil after the last baking step. Broil for about 2 minutes while keeping a close watch to prevent burning. The cheese should bubble and turn a beautiful golden brown, making your casserole look and smell amazing.

Step 10: Garnish and Serve
Once done, remove your casserole from the oven and, if desired, garnish it with chopped parsley for a pop of color. Serve the Cheesy Ground Beef and Rice Casserole hot, and enjoy the comforting warmth and cheesy goodness with your loved ones around the dinner table.

Make Ahead Options

These Cheesy Ground Beef and Rice Casserole components are perfect for meal prep enthusiasts! You can assemble the entire casserole up to 24 hours in advance, just cover it with foil and refrigerate. This not only saves time on busy weeknights, but allows the flavors to meld beautifully. If you prefer, you can also prepare individual ingredients, such as browning the beef and onions, and mixing the creamy sauce, then store them separately in the fridge for up to 3 days. When you’re ready to enjoy this comforting dish, simply bake it, adjusting the time as needed if it’s straight from the fridge, and you’ll have a delicious meal ready with minimal effort!

What to Serve with Cheesy Ground Beef and Rice Casserole

As you savor the melting cheese and hearty flavors of this casserole, consider pairing it with delightful sides to create a memorable meal experience.

Crisp Green Salad: A refreshing salad with mixed greens and a tangy vinaigrette elevates the richness of the casserole. The crunch of fresh vegetables adds lightness to the dish.
Garlic Bread: The buttery, garlicky bread complements the creamy nature of the casserole perfectly. It’s perfect for soaking up the delicious cheesy sauce from your plate.
Steamed Broccoli: Bright and nutritious, steamed broccoli adds a pop of color and a delightful crunch. It pairs beautifully with the casserole’s comforting texture.
Roasted Carrots: Sweet and caramelized, roasted carrots contrast the savory flavors of the casserole. Their lightly charred exterior and tender interior create a comforting, homey vibe.
Coleslaw: A tangy, creamy coleslaw offers a refreshing crunch that balances the casserole’s richness. It’s a fun way to add a bit of zest to your dinner table.
Sweet Corn on the Cob: Enjoying warm, buttery corn on the side enhances the meal’s homestyle feel. Its sweetness pairs wonderfully with the savory casserole.
Homemade Fruit Salad: For dessert, consider a light, fresh fruit salad. The natural sweetness and refreshing taste cleanse the palate after the hearty casserole.
Iced Tea or Lemonade: A cold drink, like iced tea or lemonade, complements the warm casserole beautifully. Their bright flavors refresh and uplift the meal experience.

Cheesy Ground Beef and Rice Casserole Variations

Feel free to get creative and customize this comforting casserole with these delightful twists!

Ground Meat Swap: Use ground turkey or chicken for a lighter alternative that still offers satisfying flavor. These lean meats blend beautifully with the other ingredients.
Cheese Blend: Instead of cheddar, experiment with a mix of Monterey Jack and Colby for a creamy, melty topping that adds a new dimension of flavor.
Vegetable Boost: Stir in diced bell peppers, spinach, or frozen peas to increase nutrition while enhancing color and texture. Your family will enjoy the added freshness!
Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to bring a delightful heat to your casserole. This is perfect for spice enthusiasts!
Nutty Flavor: Toss in a handful of toasted pine nuts or almonds for an unexpected crunch that complements the creaminess of the dish. It’s a fantastic way to add texture!
Gluten-Free Option: Swap cream of mushroom soup with a gluten-free alternative or homemade version to keep it friendly for all diets. Enjoy everyone coming to the table!
Flavorful Broth: Use homemade beef broth instead of milk for a richer flavor profile; it enhances the savory undertones of the casserole.
Herb Infusion: Fresh herbs like rosemary or thyme can elevate the flavor remarkably. Just sprinkle some in while mixing the ingredients for an aromatic twist!

For a meal companion, consider serving this casserole with a refreshing side salad or pairing it with a warm bowl of Egg Fried Rice to balance the creamy richness. Enjoy experimenting!

How to Store and Freeze Cheesy Ground Beef and Rice Casserole

Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven until heated through, keeping it covered to retain moisture.

Freezer: For long-term storage, freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating, ensuring it remains flavorful and creamy.

Reheating: When ready to enjoy your Cheesy Ground Beef and Rice Casserole, reheat in the oven at 350°F (175°C) for about 20 minutes, covered, until warmed through.

Tips: Make sure to allow the casserole to cool completely before transferring to storage containers to prevent condensation, which can lead to sogginess.

Expert Tips for Cheesy Ground Beef and Rice Casserole

Cook Rice First: Ensure your rice is fully cooked before adding it to the casserole; uncooked rice can lead to uneven textures.
Lean Choices: Opt for lean ground beef (85% or 90%) to keep the casserole rich yet not too greasy. Ground turkey is a healthy alternative!
Make Ahead: Assemble the Cheesy Ground Beef and Rice Casserole a day in advance; just pop it in the oven when you’re ready to eat for convenience.
Broil for Crispiness: For a golden, bubbly top, broil for the last 2 minutes but watch closely to avoid burning.
Experiment with Cheese: Feel free to mix different cheeses into your casserole. A combination of cheddar and Monterey Jack creates a delightful flavor profile.
Check Seasoning: Always taste your mixture before assembling; adjusting salt and pepper early helps ensure a delicious outcome!

Cheesy Ground Beef and Rice Casserole Recipe FAQs

What kind of ground beef should I use for the casserole?
Absolutely! I recommend using lean ground beef with a fat content of 85% or 90%. This ensures you get the richness without the excess grease. If you’re looking for a healthier option, ground turkey or chicken works wonderfully too!

Can I use leftover rice in this recipe?
Very! Using leftover rice is a fantastic way to repurpose it. Ensure it was cooked properly beforehand; short-grain or long-grain white rice both do well in this casserole. Alternatively, jasmine or even brown rice can be utilized for a slight twist.

How should I store the leftovers?
Absolutely! Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat in the microwave or oven until warmed through. Cover it to retain moisture for the best results!

Can I freeze the Cheesy Ground Beef and Rice Casserole?
Definitely! For long-term storage, you can freeze portions in freezer-safe containers for up to 2 months. To freeze, first let the casserole cool completely, then wrap it tightly. When ready to enjoy, simply thaw it overnight in the fridge before reheating at 350°F (175°C) for about 20 minutes until heated through.

What should I do if my casserole is too dry after baking?
Oh no, don’t worry! If your casserole comes out dry, it might need a bit more moisture. You can add a splash of beef broth or milk right before serving. If you’re planning ahead, you can also consider adding an extra layer of cheese before baking, which can help retain moisture.

Is this casserole suitable for kids with food allergies?
Very! While the original recipe is family-friendly, be mindful of specific allergies. For gluten-free options, use gluten-free cream of mushroom soup or make your own. Always check labels for allergens, especially with mixes or pre-made broths.