Name: Cheesy Dynamite Chicken Buns for the Ultimate Flavor Blast
Prep time: 60 min
Cook time: 15 min
Total time: 135 min
Ingredients: 1 cup lukewarm water; 1 cup lukewarm milk; 2 tablespoons honey (substitute with sugar if preferred); 2 teaspoons instant yeast (ensure it's fresh); 1 large egg (can use a flax egg for vegan options); 2 tablespoons sunflower oil (or neutral oil); 4 cups all-purpose flour (avoid whole wheat for texture consistency); 1 teaspoon salt; 2 tablespoons unsalted butter (can substitute with margarine or dairy-free alternative); 1 pound chicken filets (or turkey/plant-based proteins); 1 teaspoon cayenne powder (adjust for spice preference); 1 teaspoon onion powder (fresh onion can be swapped); ½ teaspoon black pepper (alter to taste); 2 tablespoons sambal oelek (sriracha is a substitute); 2 tablespoons soy sauce (use gluten-free soy sauce for dietary needs); ½ cup cornstarch (or flour as an alternative); ½ cup mayonnaise (plant-based mayonnaise is a vegan option); 2 tablespoons chili sauce (adjust sweetness and heat to taste); ½ cup Parmesan cheese (consider nutritional yeast for a vegan option)

Can you hear that? The sizzling sound of a frying pan, the aroma of spices mingling in the kitchen—it feels like a little culinary magic is about to happen. I’m excited to share my take on Cheesy Dynamite Chicken Buns, a crowd-pleaser that’s perfect for gatherings or a cozy night in. These delightful buns combine crispy, golden bread with juicy, spicy chicken, all infused with a cheesy kick. Not only are they incredibly easy to whip up, but they also serve as a fun, finger-friendly treat that everyone will love. Imagine serving these at your next get-together and watching your guests’ faces light up with joy! So, are you ready to dive into this flavor adventure? Let’s get cooking!

Why are these buns a must-try?

Ultimate Flavor Bomb: Each bite of these Cheesy Dynamite Chicken Buns is a burst of savory goodness, thanks to the combo of spicy chicken and creamy cheese.

Easy to Make: The straightforward process allows cooks of any skill level to shine, making them a perfect go-to for last-minute gatherings.

Fun Finger Food: These hearty buns are perfect for sharing, making them ideal for parties, holidays, or even cozy family dinners.

Customizable Options: Feel free to experiment with fillings or spice levels. Whether you’re a fan of heat or prefer milder tastes, there’s a flavor profile for everyone.

Crowd-Pleaser: Watch as your friends and family devour these delights, making you the star of your next gathering. You might want to whip up some extra to keep for yourself!

Try serving them alongside a refreshing salad or with creamy dips, just like my other favorites—Sweet Spicy Chicken or Chicken Soup Potatoes. Enjoy!

Cheesy Dynamite Chicken Buns Ingredients

For the Dough

Water – Lukewarm to activate the yeast properly, ensuring fluffy buns.
Milk – Enhances richness and moisture; lukewarm is key to yeast health.
Honey – Adds a subtle sweetness; substitute with sugar if preferred.
Instant Yeast – Ensure it’s fresh for a lovely rise in the dough.
Egg – Provides richness and structure; can use a flax egg for vegan options.
Sunflower Oil – Adds moisture and improves texture; feel free to use a neutral oil.
Flour (All-Purpose) – The base for the buns; avoid whole wheat for texture consistency.
Salt – Elevates flavor and strengthens gluten, crucial for dough structure.
Butter (Unsalted) – Contributes flavor; you can swap it with margarine or a dairy-free alternative.

For the Filling

Chicken Filet – The star filling for juicy, tender bites; turkey or plant-based proteins can be used as alternatives.
Cayenne Powder – Delivers that important heat; adjust according to personal spice preference.
Onion Powder – Adds depth; fresh onion can be swapped in if desired.
Black Pepper Powder – Enhances flavor; alter to taste.
Sambal Oelek – For a kick of authentic spice; sriracha works as a substitute if needed.
Soy Sauce – Infuses umami deliciousness; a gluten-free soy sauce can be used for dietary needs.
Cornstarch – Ensures chicken has a crispy coating; flour can be used as an alternative.

For the Sauce

Mayonnaise – Creates a creamy base for the sauce; plant-based mayonnaise is a great vegan swap.
Chili Sauce – Adds sweetness and heat; adjust to fit your taste.

For Topping

Parmesan Cheese – Adds a savory, cheesy flavor; for a vegan option, consider nutritional yeast.

Embrace the excitement of whipping up these Cheesy Dynamite Chicken Buns and get ready to impress family and friends alike!

Step‑by‑Step Instructions for Cheesy Dynamite Chicken Buns

Step 1: Activate Yeast
In a large mixing bowl, combine 1 cup of lukewarm water, 1 cup of lukewarm milk, and 2 tablespoons of honey. Sprinkle 2 teaspoons of instant yeast over the mixture and let it sit for about 5 minutes until foamy. This crucial step ensures your dough rises beautifully, so give it a moment to work its magic.

Step 2: Prepare the Dough
Once the yeast mixture is bubbly, add 1 beaten egg and 2 tablespoons of sunflower oil. Gradually stir in 4 cups of all-purpose flour, 1 teaspoon of salt, and 2 tablespoons of unsalted butter, melted. Knead the dough on a floured surface for 10-12 minutes until it’s smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for 1 hour, or until doubled in size.

Step 3: Mix Seasoning for Filling
While the dough is rising, prepare the filling. In a medium bowl, combine ½ cup of grated Parmesan cheese, 1 teaspoon of cayenne powder, 1 teaspoon of onion powder, and ½ teaspoon of black pepper. Set this flavorful mixture aside; it will enhance the cheesy goodness of your Cheesy Dynamite Chicken Buns.

Step 4: Marinate Chicken
Cut 1 pound of chicken filets into bite-sized pieces and place them in a bowl. Add 1 teaspoon each of salt, onion powder, garlic powder, cayenne, and black pepper, along with 2 tablespoons of sambal oelek and 2 tablespoons of soy sauce. Toss well to coat and let it marinate in the fridge for at least 1 hour, or preferably overnight for deeper flavors.

Step 5: Shape the Dough
Once the dough has risen, gently punch it down and divide it into 14 equal pieces, rolling each into a ball. Flatten each ball into a rectangle, fold it in half, and brush the tops with milk. Dip each folded bun into the prepared Parmesan mixture for an irresistible cheesy crust.

Step 6: Second Rise
Place the coated buns on a parchment-lined baking sheet, ensuring they have enough space to rise. Using a sharp knife, make a few slashes on top of each bun for decorative flair. Cover them lightly and let them rise for another 30 minutes in a warm area until puffed up.

Step 7: Bake Buns
Preheat your oven to 200 °C (392 °F). Once preheated, bake the buns for 12-15 minutes or until they turn golden brown and make a hollow sound when tapped. The enticing aroma filling your kitchen will surely get your taste buds tingling in anticipation of the Cheesy Dynamite Chicken Buns!

Step 8: Prepare Chicken Filling
While the buns are baking, mix ½ cup of cornstarch in a shallow dish. Coat the marinated chicken pieces in cornstarch, ensuring an even layer. Heat 1 cup of sunflower oil in a frying pan to about 175 °C (350 °F) and fry the chicken until golden and crispy, about 5-7 minutes. Remove and drain on paper towels.

Step 9: Assemble Buns
In a separate bowl, combine ½ cup of mayonnaise with 2 tablespoons of chili sauce and an additional tablespoon of sambal, adjusting to taste. Once the buns are done, fill each one with the crispy chicken, then top it with fresh vegetables and a generous drizzle of the creamy sauce, creating the perfect bite of Cheesy Dynamite Chicken Buns!

Expert Tips for Cheesy Dynamite Chicken Buns

Lukewarm Liquid: Ensure both water and milk are lukewarm (37-40 °C) to activate yeast effectively for fluffy Cheesy Dynamite Chicken Buns.
Kneading Consistency: Knead the dough until it’s smooth and elastic; a stand mixer can save time if making a larger batch.
Marination Time: For deeper flavor, marinate the chicken for at least 1-2 hours, but overnight is best to bring out the spices.
Temperature Check: Maintain frying oil around 175 °C for that perfect crispy chicken; too cool will result in greasy meat.
Spice Balance: Adjust sambal and cayenne to fit your spice preference; a splash of lime juice can add freshness in the sauce.

Make Ahead Options

These Cheesy Dynamite Chicken Buns are perfect for meal prep lovers! You can prepare the dough and filling up to 24 hours in advance. Simply mix the dough and let it rise, then punch it down and refrigerate it. For the filling, marinate the chicken and store it in the fridge, ensuring it’s well-covered to maintain moisture. When you’re ready to bake, allow the dough to come to room temperature, shape your buns, and let them rise for about 30 minutes before baking. You’ll find that they still taste just as delicious and are a fantastic time-saver for busy weeknights or unexpected gatherings!

What to Serve with Cheesy Dynamite Chicken Buns

Get ready to elevate your meal with vibrant sides that perfectly complement these savory treats.

Fresh Garden Salad: A light and crisp salad with a tangy vinaigrette balances the richness of the buns, adding a refreshing crunch in every bite.
Creamy Coleslaw: This coleslaw adds a crunchy texture and slight sweetness that harmonizes beautifully with the spicy chicken filling, creating a delightful contrast.
Garlic Bread Sticks: Soft and buttery breadsticks brushed with garlic and herbs bring an extra layer of flavor, making them a warm, irresistible companion to your buns.
Spicy Dip: A zesty chipotle or ranch dip provides an exciting flavor punch that complements the heat of the chicken while keeping things creamy and luscious.
Crispy Potato Wedges: Seasoned and roasted potato wedges offer a satisfying crunch and earthy flavor that rounds out the meal, inviting you to indulge even more.
Iced Lemonade: A cool, sweet-tart lemonade is a fantastic drink pairing that cuts through the richness of the buns, refreshing your palate and enhancing the overall experience.
Chocolate Brownies: For dessert, these fudgy treats provide a sweet end to the meal, their rich chocolatey goodness offering a delightful contrast to the savory buns.

Imagine the joy of sharing this complete spread with family and friends, creating not just a meal but a memorable feast!

Cheesy Dynamite Chicken Buns: Tasty Variations

Feel free to unleash your creativity and customize these scrumptious buns to suit your taste!

Beef Twist: Swap out chicken for beef strips marinated in the same spices for a heartier option. The beef adds a deliciously rich flavor that pairs beautifully with the other ingredients.
Vegan Delight: Replace chicken with a plant-based protein like lentils or tofu, and use a flax egg for the dough to keep it entirely plant-based. These buns will still pack a flavorful punch!
Cheese Upgrade: Experiment with different cheeses like cheddar, mozzarella, or pepper jack for an exciting twist. Each type can enhance the overall flavor and indulgence of the buns.
Mild Spice: For those who prefer less heat, omit the cayenne and sambal altogether. You can still enjoy these buns while adjusting the seasoning to deliver a more subtle flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend and ensure to use gluten-free soy sauce. These adjustments will still yield a fluffy, delightful bun.
Herbed Goodness: Add fresh herbs like parsley or cilantro to your chicken mixture for an aromatic lift. This will bring a fresh breath to your classic buns, making them even more inviting!
Coleslaw Crunch: Consider adding a layer of crunchy coleslaw inside the buns before serving. It will add a vibrant texture and refreshing taste that complements the savory filling beautifully.

These variations will surely inspire your next culinary adventure! If you’re looking for more finger-licking goodness, try pairing them with Chicken Katsu Bowls or the zesty flavors of Asian Style Chicken.

How to Store and Freeze Cheesy Dynamite Chicken Buns

Room Temperature: Keep the buns stored at room temperature in a cloth or paper bag for up to 2 days to maintain their softness.

Fridge: For longer freshness, place the buns in an airtight container in the fridge for up to 3 days. Reheat them in a preheated oven at 180 °C (350 °F) for a few minutes before serving.

Freezer: To freeze, wrap each bun tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: To enjoy your Cheesy Dynamite Chicken Buns warm, reheat them in the oven or microwave until heated through. For extra crispiness, a quick toast on a skillet works wonders!

Cheesy Dynamite Chicken Buns Recipe FAQs

What kind of water is best for making the dough?
Absolutely! Using lukewarm water, around 37-40 °C (98-104 °F), is crucial in activating the instant yeast effectively. This temperature helps the yeast grow without killing it off, ensuring your buns rise beautifully.

How should I store leftover Cheesy Dynamite Chicken Buns?
For sure! If you want to keep your buns fresh, store them at room temperature in a cloth or paper bag for up to 2 days. For longer storage, an airtight container in the fridge works well for up to 3 days. Just reheat in a preheated oven at 180 °C (350 °F) for a few minutes to revive their fluffy texture!

Can I freeze Cheesy Dynamite Chicken Buns?
Yes, indeed! To freeze, wrap each cooled bun tightly in plastic wrap, then place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw them overnight in the fridge before reheating in your oven or microwave.

What should I do if my dough doesn’t rise?
Oh no! If your dough isn’t rising, it could be due to expired yeast or water that’s too hot or cold. First, check that your yeast is fresh by proofing it in lukewarm water with a bit of sugar for about 5 minutes until frothy. If it’s inactive, you’ll need to start anew with fresh yeast. Ensure your liquids are at the right temperature (37-40 °C) for optimal activation!

Are Cheesy Dynamite Chicken Buns suitable for people with allergies?
Yes! These buns can be adapted for various dietary needs. You can substitute the egg with a flax egg for vegan options, and use gluten-free flour and soy sauce if necessary. Always check with guests for specific allergies, particularly with ingredients like dairy, wheat, or sesame in sauces.