Just as the warm sun starts to dip below the horizon, turning the sky a soft pink, a charming cherry crisp emerges from my oven, filling the air with nostalgia. This Best Cherry Crisp Recipe is the epitome of comfort food, transforming simple ingredients like cherries—whether fresh, frozen, or canned—into a stunning dessert that dazzles the senses. Imagine the satisfying crunch of a golden oat topping paired with a warm, jammy filling; it’s pure bliss in every bite! This versatile dish not only adapts to what you have on hand but also serves as the ultimate crowd-pleaser, making it perfect for everything from summer barbecues to cozy family dinners. So, what will you pair it with—ice cream or whipped cream? Let’s uncover the magic together!
Why is Cherry Crisp So Irresistible?
Versatile Ingredients: You can use fresh, frozen, or canned cherries based on your pantry. Unique Flavor Combinations: Swap vanilla for almond extract or add a dash of cardamom for a personal twist. Comforting Crunch: The golden oat topping provides a delightful texture that pairs perfectly with the warm cherry filling. Crowd-Pleasing Delight: Perfect for summer gatherings or family get-togethers, this dessert is a guaranteed hit. Quick Prep: Require only a few minutes of assembly before popping it in the oven—goodbye, fast food! Whether served warm with a scoop of vanilla ice cream or a dollop of whipped cream, this cherry crisp truly shines.
Best Cherry Crisp Recipe Ingredients
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For the Cherry Filling
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Cherries – Fresh, frozen, or canned cherries form the base, delivering essential sweetness and juiciness. Note: Pit fresh cherries if using; drain canned cherries.
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Granulated Sugar – Adds sweetness to the mixture; adjust based on the sweetness of the cherries.
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Cornstarch – Thickens the filling for a perfect jammy consistency; use an extra tablespoon if using frozen cherries.
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Fresh Lemon Juice – Brightens and enhances the overall flavor of the filling.
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Vanilla Extract – Adds a deep flavor; consider almond extract for an interesting twist instead.
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Ground Cinnamon – Enhances the flavor profile; can be substituted with apple pie spice for a different flair.
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Salt – Balances sweetness and enhances flavors in the filling.
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For the Crispy Topping
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Old-fashioned Oats – Creates a crunchy topping, providing an enjoyable texture contrast; quick oats will shorten baking time.
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All-purpose Flour – Offers structure to the topping; almond flour can be used for a gluten-free alternative.
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Brown Sugar – Introduces a rich caramel flavor; you can use coconut sugar as a substitute.
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Cold Butter – Ensures a crisp topping by forming delightful clusters when mixed with dry ingredients; substitute with solid coconut oil for a vegan option.
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Chopped Almonds – An optional addition that offers extra crunch; feel free to swap for your favorite nuts.
These ingredients will guide you in crafting the Best Cherry Crisp Recipe that is sure to impress!
Step‑by‑Step Instructions for Best Cherry Crisp Recipe
Step 1: Preheat and Prepare the Dish
Start by preheating your oven to 375°F (190°C) to set the stage for your Best Cherry Crisp Recipe. While the oven warms up, generously butter a 9×13 inch baking dish, ensuring every corner is covered to prevent sticking and enhance flavor. This hands-on preparation is the first step toward a delightful cherry indulgence.
Step 2: Prepare the Cherries
If using fresh cherries, begin by pitting them to eliminate the stone, or if using canned cherries, drain them well. Let all the cherries come to room temperature, as this enhances the overall flavor. Take a moment to admire the vibrant color of the cherries that will soon form the luscious filling beneath that crispy topping.
Step 3: Mix the Cherry Filling
In a large mixing bowl, combine the prepared cherries with granulated sugar, cornstarch, fresh lemon juice, vanilla extract, ground cinnamon, and a pinch of salt. Stir vigorously until the cherries are well coated with the mixture. Allow the mixture to rest for 10 minutes; this step helps release the juices, creating a jammy consistency that’s joyful to behold.
Step 4: Make the Topping
While the cherry filling rests, it’s time to whip up the crunchy topping. In a separate bowl, mix old-fashioned oats, all-purpose flour, brown sugar, and ground cinnamon. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This crumbly texture will bake to a golden crisp, adding that desired crunch to the Best Cherry Crisp Recipe.
Step 5: Assemble the Crisp
Spread the glossy cherry mixture evenly in your prepared baking dish, ensuring an even layer across the bottom. Next, take your crunchy topping and sprinkle it generously over the cherries, ensuring it covers the filling entirely. This layering is crucial; it will protect the cherries below while creating that delightful crisp crust on top.
Step 6: Bake to Perfection
Place the assembled cherry crisp into your preheated oven and bake for 35-40 minutes. Keep an eye on it; you’ll know it’s done when the topping turns a beautiful golden brown and the edges begin to bubble with sweet cherry juice. This bubbling effect is a fantastic visual cue that your cherry crisp is nearing delicious completion.
Step 7: Cool and Serve
Once baked, remove the Best Cherry Crisp from the oven and allow it to cool for at least 15 minutes before serving. This cooling time is essential for the filling to set, making it easier to scoop and serve. Picture yourself dishing up this warm, hearty dessert, ready to be paired with a scoop of vanilla ice cream for a treat that’s simply irresistible.
What to Serve with Best Cherry Crisp Recipe
Imagine the inviting aroma of warm cherry crisp lingering as you gather around the table, elevating every bite to a celebration of flavor and texture.
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Vanilla Ice Cream: The creamy, cold decadence is the perfect contrast to the warm, jammy cherries, enhancing every spoonful.
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Whipped Cream: Light and airy, a generous dollop on top adds an extra touch of sweetness that beautifully balances the tart cherries.
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Fresh Berries: A side of plump, ripe berries introduces fresh acidity that complements the richness of the cherry crisp while adding vibrant color.
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Cheese Platter: A selection of sharp cheddar or brie provides a savory aroma and flavor explosion that contrasts with the sweetness of the dessert effortlessly.
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Mint Tea: The herbal freshness of mint tea cleanses the palate, making room for another indulgent bite of cherry delight.
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Glazed Almonds: These crunchy, sweet treats add a delightful textural contrast and nutty flavor that works wonderfully with the crisp’s oat topping.
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Chocolate Drizzle: A rich, warm chocolate drizzle over the crisp takes it to another level of indulgence, merging sweet and rich flavors for the ultimate dessert experience.
Make Ahead Options
Preparing the Best Cherry Crisp Recipe ahead of time is a lifesaver for busy home cooks! You can easily mix the cherry filling and store it in the refrigerator for up to 3 days—just be sure to cover it tightly to maintain freshness and prevent browning. Similarly, you can prepare the crispy topping and keep it in an airtight container at room temperature for up to 24 hours; this keeps the oats crunchy. When you’re ready to bake, simply combine the cherry mixture with the topping in your baking dish and pop it in the oven. This way, you’ll have a homemade dessert ready to delight your family with minimal effort!
Expert Tips for the Best Cherry Crisp Recipe
- Watch the Baking Time: Keep a close eye on your crisp as it bakes; fresh cherries might need a few extra minutes compared to frozen ones for the best result.
- Cool Before Serving: Allowing the cherry crisp to cool for at least 15 minutes ensures the filling sets, making serving easier and neater.
- Mix Sugars: Using a combination of granulated and brown sugars in the filling enhances flavor depth and balances sweetness in your Best Cherry Crisp Recipe.
- Ingredient Temperature: Bringing your cherries and other filling ingredients to room temperature before mixing helps blend the flavors beautifully.
- Enhanced Flavor Options: Don’t hesitate to customize your recipe with spices like cardamom or nutmeg for extra depth; they can elevate the taste profile strikingly!
How to Store and Freeze Best Cherry Crisp Recipe
Room Temperature: Store the cherry crisp at room temperature for up to 2 days in a covered dish to keep it fresh.
Fridge: For longer storage, refrigerate the crisp for up to 5 days. Keep it covered to minimize moisture loss, though the topping may lose some crispness.
Freezer: You can freeze the cherry crisp for up to 2 months. Wrap it tightly in plastic wrap, then place it in an airtight container to prevent freezer burn.
Reheating: To enjoy, reheat the cherry crisp in a preheated oven at 350°F (175°C) for about 15–20 minutes until warmed through and the topping regains some crunch.
Best Cherry Crisp Recipe Variations
Feel free to mix things up with these fun and creative twists!
- Fresh Fruit Swap: Use blueberries, peaches, or apples for a fruity surprise. Each fruit brings its unique charm to the mix!
- Nutty Crunch: Add chopped walnuts or pecans to the topping for extra crunch and a flavor boost that’s hard to resist.
- Spices Galore: Infuse cardamom or fresh thyme into the cherry mixture for a fragrant twist that elevates this classic dish.
- Vegan Option: Substitute cold butter with solid coconut oil for a plant-based version that never compromises on texture!
- Gluten-Free: Use almond flour instead of all-purpose flour in the topping for a gluten-free alternative that still delivers that beloved crunch.
- Sweetener Change: Experiment by swapping granulated sugar with maple syrup or coconut sugar for a different sweet kick.
- Heat It Up: Add a pinch of cayenne pepper or a splash of bourbon to the cherry filling for a delightful kick that warms the soul.
- Crispy Layer: Incorporate crushed granola into the topping for an even heartier texture reminiscent of your favorite breakfast treat.
Each variation opens a new door to flavor and texture, just like our Freakin Fantastic Fried Rice or a cozy bowl of Wonton Soup Amp! Enjoy discovering your favorite version of this delightful cherry crisp!
Best Cherry Crisp Recipe FAQs
What kind of cherries should I use for this recipe?
You can use fresh, frozen, or canned cherries for the Best Cherry Crisp Recipe. If using fresh cherries, make sure to pit them first. Canned cherries should be drained well to avoid excess moisture, while frozen cherries may need an additional tablespoon of cornstarch to thicken the filling.
How should I store leftover cherry crisp?
Leftover cherry crisp can be stored at room temperature for up to 2 days. For longer storage, refrigerate it in a covered dish for up to 5 days. Keep in mind that the topping may lose some of its crispness when refrigerated, so it’s best enjoyed fresh!
Can I freeze the cherry crisp?
Absolutely! You can freeze the Best Cherry Crisp for up to 2 months. Wrap it tightly in plastic wrap and then place it in an airtight container to prevent freezer burn. When you’re ready to enjoy, reheat it in a preheated oven at 350°F (175°C) for about 15–20 minutes.
What if my cherry filling is too runny?
If you find that the cherry filling is too runny, you may need to add a bit more cornstarch. For every cup of cherries, adding an extra tablespoon of cornstarch can help thicken the mixture. Also, ensure you allow the filling to rest for at least 10 minutes after mixing, as this helps it release juices and achieve that desired jammy consistency.
Are there any dietary considerations for this cherry crisp?
Yes! If you have dietary restrictions, you can easily adapt this recipe. Use almond flour instead of all-purpose flour for a gluten-free option. For vegan guests, substitute cold butter with solid coconut oil. Don’t forget to check for nut allergies if you decide to include chopped almonds in the topping. The recipe can be customized to suit a variety of dietary needs!
How do I reheat leftover cherry crisp?
To reheat your leftover cherry crisp, preheat your oven to 350°F (175°C). Place the crisp in an oven-safe dish and cover it loosely with foil to prevent over-browning. Heat for about 15–20 minutes, or until warmed through. This will help restore some crunchiness to the topping, making it just as delightful as when it was first baked.
Best Cherry Crisp Recipe for a Cozy, Jammy Delight
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and butter a 9x13 inch baking dish.
- Pit fresh cherries or drain canned cherries and let them come to room temperature.
- Mix cherries with granulated sugar, cornstarch, fresh lemon juice, vanilla extract, ground cinnamon, and salt. Allow the mixture to rest for 10 minutes.
- Prepare the topping by mixing oats, flour, brown sugar, and cinnamon. Cut in the cold butter until crumbly.
- Spread the cherry mixture in the baking dish and sprinkle with the topping.
- Bake for 35-40 minutes until the topping is golden brown and edges are bubbling.
- Allow to cool for at least 15 minutes before serving.
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