Name: Bake Hershey’s Red Velvet Blossoms Cookies for Sweet Joy Today
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 cup Butter (Softened for moisture; substitute with dairy-free butter for a vegan treat.); 1 cup Brown Sugar (Adds sweetness and moisture for chewiness.); 1/2 cup Granulated Sugar (Balances beautifully with brown sugar.); 1 teaspoon Vanilla Extract (Enhances flavor; almond extract can be a fun alternative.); 1 large Egg Yolk (Binds ingredients; substitute with flax egg for vegan option.); 1 tablespoon Red Food Coloring Gel (Provides vibrant color; opt for gel for better control.); 2 cups All-Purpose Flour (Structures the cookie; choose gluten-free blend for gluten-free version.); 1/2 cup Cocoa Powder (Infuses cookies with chocolate flavor.); 1 teaspoon Baking Powder (Acts as a leavening agent.); 1/2 teaspoon Salt (Essential for a well-balanced taste.); 1/2 cup Red Sanding Sugar (Adds a visually appealing crunch.); 24 pieces Hershey’s Chocolate Kisses (A delectable surprise; can be swapped for mint-flavored varieties.)

As I pulled the warm golden-red cookies from the oven, the rich aroma took me back to my childhood, wrapped in holiday warmth and laughter. These Hershey’s Red Velvet Blossoms Cookies are a playful nod to those cherished moments, combining a soft chocolate cookie with a delightful surprise—a Hershey’s chocolate kiss nestled in the center. Whether you’re hosting a festive gathering or simply craving a sweet treat, this easy recipe is a crowd-pleaser that comes together in under 30 minutes, ensuring even the busiest schedules can find a little time for joy. Plus, with options for gluten-free and vegan adaptations, everyone can indulge in this nostalgic delight. Curious about how to create your own batch of sweet bliss? Let’s dive into the magic of baking!

Why Bake Hershey’s Red Velvet Cookies?

Nostalgic Treat: These cookies are a heartwarming reminder of festive gatherings, offering a soft texture paired with a delightful chocolate kiss surprise in every bite.

Quick & Easy: Ready in under 30 minutes, this recipe seamlessly fits into any busy schedule without sacrificing flavor.

Versatile Options: With gluten-free and vegan adaptations, everyone can enjoy this classic treat without worry.

Crowd-Pleaser: Perfect for holiday parties or family gatherings, these cookies are sure to impress guests and spark joy.

Flavor Fusion: The combination of rich chocolate and vibrant red color creates a stunning visual that tastes as divine as it looks.

Experiment with fun variations like adding mini chocolate chips or crushed candy canes for an extra festive touch!

Hershey’s Red Velvet Blossoms Cookies Ingredients

For the Cookie Dough
• Butter – Softened for moisture; it gives the cookies that delightful softness. Substitute with dairy-free butter for a vegan treat.
• Brown Sugar – Adds sweetness and moisture, leading to a chewy texture; granulated sugar can be used for a different texture.
• Granulated Sugar – Sweetness that balances beautifully with brown sugar for a well-rounded flavor.
• Vanilla Extract – Enhances the flavor; almond extract can be a fun alternative for added depth.
• Egg Yolk – Binds ingredients together while adding richness; for a vegan option, replace with a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water).
• Red Food Coloring Gel – Provides vibrant color; opt for gel for better control over shade and texture.
• All-Purpose Flour – Structures the cookie, ensuring a perfect chewy texture; choose a gluten-free flour blend for a gluten-free version.
• Cocoa Powder – Infuses the cookies with chocolate flavor; you can add extra chocolate chips for an even richer taste.
• Baking Powder – Acts as a leavening agent to help cookies puff up; in a pinch, baking soda could work with a slight adjustment.
• Salt – Elevates the overall flavor; essential for a well-balanced taste with no substitutions advised.

For the Coating
• Red Sanding Sugar – Adds a visually appealing crunch; colored granulated sugar or sprinkles make for fun alternatives.

For the Center Surprise
• Hershey’s Chocolate Kisses – A delectable surprise at the center, melting slightly for a burst of chocolate; feel free to swap with mint-flavored varieties or other chocolate types for a unique twist.

Baking these delightful Hershey’s Red Velvet Blossoms Cookies is not just about creating a treat, but about bringing sweetness and joy to every occasion!

Step‑by‑Step Instructions for Bake Hershey’s Red Velvet Blossoms Cookies for Sweet Joy

Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). While it’s warming, take a moment to line a baking sheet with parchment paper. This preparation ensures your cookies won’t stick and makes clean-up a breeze, setting the stage for baking those delightful Hershey’s Red Velvet Blossoms Cookies.

Step 2: Cream Butter and Sugars
In a mixing bowl, beat together the softened butter, brown sugar, and granulated sugar using an electric mixer. Cream them for about 2-3 minutes, or until the mixture is light and fluffy. This step is crucial for achieving the soft texture of your cookies, creating a base that promises sweetness and richness.

Step 3: Add Wet Ingredients
Next, incorporate the egg yolk, vanilla extract, and red food coloring gel into the creamed mix. Beat until everything is well-combined, ensuring the rich red hue is evenly distributed throughout the mixture. This will add both vibrancy and delicious flavor to your Hershey’s Red Velvet Blossoms Cookies.

Step 4: Mix Dry Ingredients
Gradually sift in the all-purpose flour, cocoa powder, baking powder, and salt to your wet mixture. Mix on low speed until just combined—it’s important not to overmix, as this can lead to tough cookies. You want a smooth dough that captures all the elements of these delectable cookies.

Step 5: Form Cookie Balls
Using a cookie scoop or your hands, portion the dough and roll it into balls about 1 inch in diameter. After rolling, generously coat each ball in red sanding sugar to give your cookies a festive sparkle. This adds a delightful crunch to the exterior of your Hershey’s Red Velvet Blossoms Cookies.

Step 6: Bake Cookies
Arrange the cookie balls on the prepared baking sheet, leaving space between them for spreading. Place the sheet in the oven and bake for approximately 10 minutes. Keep an eye out; the edges should look set but the centers will still be soft and slightly puffy—this indicates they are perfect!

Step 7: Add Chocolate Kisses
As soon as you remove the cookies from the oven, gently press a Hershey’s Chocolate Kiss into the center of each cookie. The heat will cause the chocolate to melt slightly, enhancing the gooey surprise inside. This delightful step takes your Hershey’s Red Velvet Blossoms Cookies from ordinary to extraordinary.

Step 8: Cool and Enjoy
Let the cookies cool on the baking sheet for about 10 minutes before transferring them to a wire rack. Allowing them to cool will help them set perfectly, showcasing their soft texture and the melted chocolate center. Now they’re ready to share—or savor all on your own!

Variations & Substitutions for Bake Hershey’s Red Velvet Blossoms Cookies

Get creative with your baking by exploring these delightful variations for your Hershey’s Red Velvet Blossoms Cookies!

Gluten-Free: Substitute regular flour with a gluten-free flour blend to make these cookies suitable for gluten-sensitive friends. Your favorite gluten-free flour can still bring the chewy texture you love.
Chocolate Lovers: Add mini chocolate chips into the dough for an extra layer of chocolatey goodness. The surprise of melted chocolate chips pairs beautifully with the Hershey’s kiss and elevates the flavor.
Nutty Surprise: Toss in finely chopped walnuts or pecans for a delightful crunch. These nuts add richness and complement the sweet cookie base, creating a harmonious balance of flavors.
Spicy Twist: Introduce a pinch of cinnamon or espresso powder to enhance the chocolate flavor and add a touch of warmth. This subtle twist brings a comforting depth, perfect for cozy gatherings.
Vegan-Friendly: Replace the egg yolk with a flax egg and use a plant-based butter to create a vegan version. Everyone can indulge in these sweet treats while keeping it plant-based!
Fun Toppings: Get festive by rolling your cookie balls in colored sprinkles or crushed candy canes, making them perfect for holiday celebrations. The added crunch and color create an eye-catching treat everyone will adore.
Minty Option: Swap out the Hershey’s Kisses for mint-flavored chocolate to bring a refreshing twist. The mint adds a surprising layer of flavor, making these cookies perfect for winter festivities.
Cheesecake Filling: For an indulgent surprise, fill the center of the cookie with cheesecake filling before pressing in the chocolate kiss. This creamy touch adds a decadent contrast that will wow your taste buds.

Feel free to mix and match these ideas to create your perfect batch of cookies! For another sweet treat, check out my Cookies Festive Joy or try making some delightful Shortbread Cookies Perfectly that can complement your red velvet blossoms beautifully!

Storage Tips for Hershey’s Red Velvet Blossoms Cookies

Room Temperature: Store your cookies in an airtight container at room temperature for up to 3 days to maintain their soft texture and delightful flavor.
Fridge: If you want to extend their life, refrigerate the cookies in an airtight container for up to 1 week. They may firm up slightly, but you’ll still enjoy their delightful taste.
Freezer: For longer storage, freeze the cookies for up to 3 months. Place them in a single layer on a baking sheet until firm, then transfer them to a freezer bag. Let them thaw in the fridge before enjoying.
Reheating: To refresh the cookies, microwave them for about 10-15 seconds to enjoy that warm, melting chocolate kiss again! Perfect for indulgent moments when you bake Hershey’s Red Velvet Blossoms Cookies for sweet joy!

Make Ahead Options

These Hershey’s Red Velvet Blossoms Cookies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance. Simply follow the recipe up to forming cookie balls, then wrap the dough tightly in plastic wrap and refrigerate. When you’re ready to bake, roll the chilled dough in red sanding sugar and bake as directed, adjusting the baking time if necessary for chilled dough. For longer storage, you can freeze the formed cookie balls for up to 3 months. Just bake straight from the freezer, adding a minute or two to the baking time. No matter when you make them, they’ll be just as delicious—perfectly soft with that delightful chocolate kiss surprise!

What to Serve with Hershey’s Red Velvet Blossoms Cookies

Indulging in these vibrant, chocolate-filled delights is one joyful experience; complementing them with the perfect sides and treats elevates the moment even more.

Creamy Vanilla Ice Cream: A scoop of vanilla ice cream adds a cool, creamy contrast that melts beautifully into the cookie’s warmth, creating a heavenly bite.
Fresh Berries: Juicy strawberries or raspberries provide a refreshing, tart balance that cuts through the sweetness and revives the palate after each indulgent mouthful.
Rich Hot Chocolate: Pour a steaming cup of hot chocolate alongside these cookies for a delightful pairing that embraces the cocoa flavor and wraps you in warmth.
Espresso or Coffee: The bold flavor of coffee enhances the chocolate notes and offers a cozy, comforting drink to enjoy with your cookies on chilly days.
Chocolate Fondue: Dip the cookies into warm chocolate fondue for a fun, interactive dessert experience that amplifies the chocolatey goodness in every bite.
Whipped Cream Topping: Adding a dollop of homemade whipped cream on the side invites a light, fluffy texture and a hint of sweetness that compliments the cookies beautifully.

Let your imagination roam and mix-and-match these ideas to create a blissful dessert platter around your batch of Hershey’s Red Velvet Blossoms Cookies!

Expert Tips for Baking Hershey’s Red Velvet Blossoms Cookies

Use Softened Butter: Start with softened butter to achieve a creamy and fluffy texture that ensures your cookies turn out soft and delicious.
Avoid Overmixing: Be cautious when mixing in the dry ingredients; overmixing can lead to tough cookies instead of the desired tender texture.
Monitor Baking Time: Bake just until the edges are set and the centers are slightly puffy; this will result in a perfect cookie, plump and chewy.
Press Kisses While Hot: Immediately after removing them from the oven, press the Hershey’s Chocolate Kisses into the center for that gooey surprise that everyone loves.
Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature for up to three days.
Explore Variations: Don’t hesitate to bake Hershey’s Red Velvet Blossoms Cookies with fun variations like adding mini chocolate chips or spices to cater to your family’s tastes!

Hershey’s Red Velvet Blossoms Cookies Recipe FAQs

How do I select the right red food coloring for my cookies?
Absolutely! When choosing red food coloring, I recommend using gel instead of liquid. Gel food coloring provides a richer, more vibrant hue and will not alter the texture of your cookie dough, ensuring your Hershey’s Red Velvet Blossoms Cookies have that striking appearance every time.

How should I store my Hershey’s Red Velvet Blossoms Cookies?
Very simple! Store your cookies in an airtight container at room temperature for up to 3 days to keep them fresh and maintain their delightful softness. If needed, you can refrigerate them for up to one week; just be aware they may become slightly firmer but will still taste fantastic!

Can I freeze these cookies, and if so, how?
Certainly! To freeze your cookies, place them in a single layer on a baking sheet and freeze until firm, about 1-2 hours. Then, transfer them to a freezer bag, ensuring you remove as much air as possible. You can freeze them for up to 3 months. When you’re ready to enjoy, let them thaw in the fridge and, if desired, microwave for about 10-15 seconds to bring back that delightful gooey chocolate kiss center.

What should I do if my cookie dough is too dry?
If your cookie dough feels dry, it could be due to overmeasuring your flour. I recommend adding a teaspoon of milk or water to the dough and mixing gently until combined. This will help hydrate the dough and give your cookies that perfect soft, chewy texture you’re aiming for in your Hershey’s Red Velvet Blossoms Cookies!

Can these cookies be made gluten-free or vegan?
Absolutely! For gluten-free options, simply substitute all-purpose flour with a gluten-free flour blend. For a vegan version, replace the egg yolk with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). Both adaptations will yield scrumptious treats that everyone can enjoy, making your baking experience versatile and inclusive.

Are there any tasty variations I can try?
Yes, the more the merrier! You can add mini chocolate chips to the dough for a chocolatey boost, or sprinkle in some chopped nuts for a delightful crunch. For seasonal variations, think about incorporating crushed candy canes or colored sprinkles to celebrate special occasions. Enjoy experimenting while you bake Hershey’s Red Velvet Blossoms Cookies for sweet joy!