As the aroma of spicy goodness wafted through my kitchen, I couldn’t help but smile, remembering those game days filled with laughter and delicious bites. Crispy Buffalo Chicken Bombs are my go-to recipe when I want to treat family and friends to something special without spending all day in the kitchen. This fabulous appetizer combines a crunchy exterior with creamy, spicy chicken filling, making it a perfect crowd-pleaser and the ultimate comfort food. Whether you’re hosting a party or simply looking to satisfy a craving on a busy weeknight, these bombs are not only easy to whip up but can also be prepped in advance to keep stress at bay. So, are you ready to dive into the wonderful world of Buffalo Chicken Bombs and elevate your snack game like never before?
Why Are Buffalo Chicken Bombs a Must-Try?
Irresistible Flavor: The fusion of spicy buffalo sauce and creamy cheese creates a taste explosion that is nothing short of addictive.
Crowd-Pleasing Appetizer: Perfect for game days or gatherings, these bombs will have your guests reaching for more!
Easy Prep: With simple ingredients and an effortless assembly process, you can whip these up even on the busiest of nights.
Versatile Ingredients: Feel free to experiment! Add crumbled bacon or diced jalapeños for an extra kick, or even try a different protein!
Make-Ahead Convenience: Prep them in advance and store for later, ensuring delicious snacks are just a bake away, like our Cheesy Dynamite Chicken or Honey BBQ Chicken options!
Buffalo Chicken Bombs Ingredients
Here’s everything you’ll need to create these scrumptious Buffalo Chicken Bombs!
For the Filling
• Cooked Shredded Chicken – Your main protein source; using rotisserie chicken saves time!
• Buffalo Sauce – Adds that spicy kick; feel free to adjust based on your heat preference.
• Cream Cheese – Brings creaminess to the filling; make sure it’s softened for easier mixing.
• Shredded Cheddar or Mozzarella Cheese – Offers a gooey texture when melted; mixing the two gives a richer flavor.
• Ranch or Blue Cheese Dressing – Complements the filling perfectly; pick your favorite for added zing!
• Garlic Powder – Deepens the flavor profile; this pantry staple is a must.
• Onion Powder – Enhances the savory taste; a little goes a long way.
• Paprika – Brings mild warmth and beautiful color to the filling.
For the Dough
• Refrigerated Crescent Roll or Pizza Dough – Forms the crispy outer layer for your bombs; this ensures a delightful crunch.
• Egg (for egg wash) – Guarantees a golden-brown finish; don’t skip this step for that tasty look!
• Melted Butter (optional) – Brush on for added richness before baking.
Optional Mix-Ins
• Crumbled Bacon – For an extra layer of crunch and flavor; everything’s better with bacon!
• Diced Jalapeños – If you like it hot, throw these in for an additional kick.
• Chopped Green Onions – Adds freshness and color; a perfect way to brighten up the filling.
Now that you’ve got everything prepped, it’s time to bring those Buffalo Chicken Bombs to life!
Step‑by‑Step Instructions for Buffalo Chicken Bombs
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that when your Buffalo Chicken Bombs are ready to go in, they will bake evenly and develop a golden finish. While the oven heats up, you can prepare your filling and dough, streamlining your cooking process.
Step 2: Mix the Filling
In a large mixing bowl, combine the cooked shredded chicken, buffalo sauce, softened cream cheese, and your choice of shredded cheddar or mozzarella. Add in ranch or blue cheese dressing, garlic powder, onion powder, and paprika. Stir everything together until it reaches a creamy, well-blended consistency, making sure the flavors meld perfectly.
Step 3: Prepare the Dough
Roll out your refrigerated crescent roll or pizza dough on a clean work surface. Cut the dough into equal squares, approximately 3 inches on each side. Make sure the squares are uniform so that your Buffalo Chicken Bombs will bake evenly, creating a crispy outside that complements the filling.
Step 4: Fill & Seal the Bombs
Take a spoonful of the prepared filling and place it in the center of each dough square. Gently fold the edges over the filling, pinching the seams to seal them securely and form a ball. This step is crucial to prevent any leakage during the baking process and to ensure your bombs are packed with flavor.
Step 5: Bake the Bombs
Line a baking sheet with parchment paper and place your filled bombs seam-side down. Brush the tops lightly with the egg wash or melted butter for a beautiful, golden-brown finish. Bake them in the preheated oven for 12-15 minutes, until they are puffed and the dough is golden, indicating they are perfectly cooked.
Step 6: Serve Warm
Once baked, let the Buffalo Chicken Bombs cool for a few minutes on the baking sheet. This short resting time allows the filling to set slightly, making them easier to serve. Present these delightful bombs warm, alongside ranch or blue cheese dressing for dipping, and watch them disappear!
How to Store and Freeze Buffalo Chicken Bombs
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Fridge: Store leftover Buffalo Chicken Bombs in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes until heated through.
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Freezer: For longer storage, freeze assembled (uncooked) bombs on a baking sheet until solid, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding a few extra minutes to the cook time.
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Reheating: When reheating, avoid the microwave if possible, as it can make the dough soggy. Instead, use an oven or air fryer for a crispy finish.
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Make-Ahead: Consider preparing your Buffalo Chicken Bombs in advance for busy days. Assemble, refrigerate, and bake them fresh whenever you’re ready to enjoy!
What to Serve with Crispy Buffalo Chicken Bombs
What could pair better with these irresistible bites than complementary flavors and textures that elevate your game day experience?
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Creamy Coleslaw: A refreshing side that balances the spicy bombs with a creamy crunch, making each bite delightful.
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Sweet Potato Fries: Their sweetness and crispy texture provide a delicious contrast to the spicy and cheesy filling, perfect for satisfying cravings.
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Veggie Platter with Dip: A mix of fresh vegetables provides a light, crisp counterpoint to the richness of the bombs, especially tasty with ranch or blue cheese dressing.
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Buffalo Cauliflower Bites: For a connected theme, these spicy, tender bites echo the flavors of the bombs while offering a satisfying vegetarian option.
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Garlic Bread: Soft, buttery, and slightly garlicky, it complements the bold flavors of the bombs, making for a filling meal.
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Crisp Garden Salad: A light salad with a zesty vinaigrette cuts through the richness of the bombs, adding freshness to the plate.
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Ice-Cold Beer: The perfect drink pairing, a refreshing lager or pale ale can enhance the spicy flavor profile while cooling your palate.
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Chocolate Brownies: End your meal with something sweet. The fudgy texture of brownies is a delightful contrast to the crispy buffalo chicken bombs.
Make Ahead Options
Buffalo Chicken Bombs are perfect for meal prep, letting you spend less time in the kitchen on busy weeknights! You can assemble the bombs up to 24 hours in advance; simply prepare them as directed and store them in the fridge until you’re ready to bake. To maintain their delightful crispiness, cover them with plastic wrap or foil without tightly sealing, allowing a bit of air circulation. When you’re ready to serve, just pop them in the oven and bake for 12-15 minutes, adding an extra minute or two if they’re coming straight from the fridge. This way, you can enjoy the same great taste with minimal effort!
Buffalo Chicken Bombs Variations & Substitutions
Feel free to get creative with these Buffalo Chicken Bombs and customize them to suit your taste buds!
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Different Proteins: Try using shredded beef or pulled pork instead of chicken for a change. Each brings its unique tenderness and flavor, making them just as delectable!
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Lightened Up: Swap regular cream cheese for low-fat cream cheese or Greek yogurt to create a lighter filling that still packs a creamy punch.
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Spicy Twist: Add diced jalapeños or a dash of cayenne pepper to the filling for an extra kick. This is a great way to amp up the heat while keeping the delicious flavor intact.
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Cheesy Goodness: Mix different types of cheese like pepper jack or Monterey Jack for a zesty flavor experience. Combining cheeses can elevate the taste and gooeyness of your bombs.
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Herb Infusion: Sprinkle in some fresh herbs like chopped parsley or green onions into the filling. Not only does it add freshness, but it also brightens the overall flavor profile!
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Dough Alternatives: Experiment with phyllo pastry or biscuit dough for an entirely different texture and taste. Both offer unique flakiness, delivering a delightful crunch with every bite.
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Sweet & Spicy: Incorporate a tablespoon of honey into your buffalo sauce for a sweet twist that complements the spice perfectly. It’s a subtle change that brings a delightful balance!
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Comfort Food Remix: For a fun twist, try these bomb-style with BBQ chicken instead of buffalo flavor. Pair it with smoky cheese and serve it with a side of ranch or honey mustard dipping sauce.
For even more delicious chicken options, check out our recipes for Sweet Spicy Chicken and Chinese Fried Chicken. Enjoy your culinary adventure!
Expert Tips for Buffalo Chicken Bombs
- Seal Tight: Ensure all edges are pinched securely; this prevents any filling from leaking while baking, keeping your bomb intact and flavorful.
- Crispy Finish: For added crispiness, consider air frying the bombs at 370°F for 8-10 minutes; it’s a great option for a healthier twist!
- Adjust Baking Time: If using cold assembled bombs from the fridge, bake for an additional 1-2 minutes for the perfect texture.
- Customize Heat: Experiment with different heat levels by adjusting the buffalo sauce; finding your ideal spice level enhances the buffalo chicken bomb experience.
- Mix it Up: Incorporate crumbled bacon or diced jalapeños into the filling for a personalized flavor twist—these additions take your bombs to the next level!
Buffalo Chicken Bombs Recipe FAQs
What type of chicken should I use for Buffalo Chicken Bombs?
Absolutely! For the best and most convenient flavor, I recommend using cooked shredded chicken, such as rotisserie chicken. It saves time and adds a deliciously savory taste without any fuss!
How should I store leftover Buffalo Chicken Bombs?
You can store any leftover Buffalo Chicken Bombs in an airtight container in the fridge for up to 3 days. When you want to enjoy them again, simply reheat them in the oven at 350°F (175°C) for about 10-15 minutes to get them warm and crispy again.
Can I freeze Buffalo Chicken Bombs?
Very! To freeze your assembled (uncooked) Buffalo Chicken Bombs, place them on a baking sheet until they become solid. Then, transfer them to a freezer bag or container, where they can be stored for up to 3 months. When you’re ready to bake them from frozen, just add a few extra minutes to the baking time to ensure they cook through properly.
How can I prevent the filling from leaking when baking?
To avoid any messy leaks, it’s essential to seal your bombs tightly. Make sure to pinch the edges of the dough securely around the filling, forming a ball. This step ensures that all that delicious buffalo chicken goodness stays put while they bake!
Are there any dietary considerations I should keep in mind?
If you need to accommodate dietary preferences, feel free to substitute the cream cheese with low-fat cream cheese or Greek yogurt for a lighter option. Additionally, check your buffalo sauce and dressings for any allergens, as some can contain gluten or dairy, depending on the brand.
Buffalo Chicken Bombs: Your New Game Day Obsession
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the filling ingredients until well-blended.
- Roll out the dough and cut into squares, approximately 3 inches on each side.
- Fill each square with a spoonful of filling, fold edges over, and pinch to seal.
- Brush the tops with egg wash or melted butter and bake for 12-15 minutes.
- Let cool for a few minutes, then serve warm with ranch or blue cheese dressing.
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