Name: Spicy Shrimp Fra Diavolo with Linguine Recipe for Quick Flavor
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Shrimp (can substitute with scallops or chicken); 5 tablespoons Olive Oil (or avocado oil for a different flavor); 4 cloves Garlic (fresh is recommended); 1 teaspoon Red Pepper Flakes (adjust to taste); 1/2 cup White Wine (or chicken broth for a non-alcoholic option); 28 ounces Crushed Tomatoes (San Marzano tomatoes preferred); 2 tablespoons Tomato Paste; 1 teaspoon Sugar (optional); 1 teaspoon Oregano (fresh herbs are best); 1 teaspoon Basil (fresh herbs are best); 1 teaspoon Salt; 1 teaspoon Black Pepper (freshly ground preferred); 12 ounces Linguine (or spaghetti/fettuccine if desired); 1/4 cup Fresh Parsley (chopped); 1 whole Lemon (cut into wedges)

As the aroma of garlic and red pepper flakes sizzles in the pan, I can’t help but feel a rush of excitement—this Spicy Shrimp Fra Diavolo with Linguine Recipe is about to steal the spotlight! With tender shrimp nestled in a spicy, luscious tomato sauce and beautifully entwined with silky linguine, this dish promises to elevate your weeknight dinners from ordinary to extraordinary in just about 30 minutes. Not only is it a quick meal that packs a punch of flavor, but it also brings a touch of Italian flair right to your dinner table, making it perfect for impressing guests or treating yourself after a long day. Are you ready to dive into a dish that’s bursting with warmth and comfort? Let’s get cooking!

Why Is This Shrimp Pasta So Special?

Quick and Easy: This recipe can be whipped up in just 30 minutes, making it a lifesaver for busy weeknights without sacrificing flavor.

Bold Flavors: The spicy tomato sauce made with garlic and red pepper creates a vibrant palette that dances on your taste buds.

Versatile Dish: You can effortlessly swap out ingredients or add veggies like spinach or bell peppers for added nutrition and color, as seen in my other recipes like Crab Shrimp Stuffed.

Crowd-Pleaser: Ideal for impressing guests or enjoying a cozy dinner at home, this dish is always a hit!

Comforting Textures: Enjoy the luxurious blend of tender shrimp and perfect al dente linguine, making each bite satisfying.

Elevate your dining experience with this dish or check out my Sweet Spicy Chicken for another bursting flavor sensation!

Spicy Shrimp Fra Diavolo with Linguine Ingredients

For the Shrimp
• Shrimp – Main protein providing a tender and juicy texture. Substitute with scallops or chicken if preferred.
For the Sauce
• Olive Oil – Adds richness and depth to the sauté process. Avocado oil can be used for a different flavor.
• Garlic – Essential for aromatic flavor; introduces sweetness when cooked. Fresh garlic is recommended over powdered for best results.
• Red Pepper Flakes – Provides the signature heat; adjust to taste for your preferred spice level. Consider cayenne pepper for added kick.
• White Wine – Adds acidity and depth of flavor; chicken broth is a great non-alcoholic alternative.
• Crushed Tomatoes – Forms the base of the sauce, offering a fresh, vibrant taste. San Marzano tomatoes give the best flavor.
• Tomato Paste – Intensifies the tomato flavor of the sauce.
• Sugar – Balances acidity in tomatoes; optional depending on your taste preference.
• Oregano & Basil – Provide classic Italian herb flavors. Fresh herbs yield a brighter taste than dried.
• Salt & Black Pepper – Essential for seasoning. Freshly ground black pepper enhances the aroma.
For the Pasta
• Linguine – The preferred pasta type that captures the sauce beautifully. Spaghetti or fettuccine can be substituted if desired.
For Garnish
• Fresh Parsley – Add color and a fresh, herbal note.
• Lemon – Provides contrast and brightness to the finished dish.

Embrace the flavors and warmth of this Spicy Shrimp Fra Diavolo with Linguine Recipe, and let your kitchen fill with delightful aromas!

Step‑by‑Step Instructions for Spicy Shrimp Fra Diavolo with Linguine Recipe

Step 1: Prep the Shrimp
Start by seasoning the shrimp with salt and pepper to enhance their flavor. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. This quick sear gives the shrimp a beautiful caramelization. Once cooked, remove the shrimp from the skillet and set them aside.

Step 2: Make the Sauce
In the same skillet, add 3 tablespoons of olive oil and heat over medium. Sauté the minced garlic and red pepper flakes for about 1-2 minutes, stirring constantly until fragrant and golden, but be careful not to burn the garlic. This step releases the aromatic oils, forming the foundation of your spicy sauce for the Spicy Shrimp Fra Diavolo with Linguine.

Step 3: Add Liquids
Pour in the white wine (or chicken broth) to deglaze the pan, scraping up any caramelized bits stuck to the bottom. Allow the mixture to simmer for 2-3 minutes until it reduces slightly. Next, stir in the crushed tomatoes, tomato paste, a pinch of sugar (if desired), oregano, basil, salt, and pepper. Let this luscious sauce simmer for 10 minutes, allowing it to thicken beautifully.

Step 4: Cook the Linguine
Meanwhile, bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions, typically around 8-10 minutes, until al dente. Ensure the pasta has a firm bite, which perfectly complements the sauce. Once cooked, reserve ½ cup of the pasta water before draining the linguine to ensure you can adjust the sauce’s consistency later.

Step 5: Combine
Return the cooked shrimp to the skillet with the sauce for an additional 2 minutes to warm through. If the sauce appears too thick, gradually add some reserved pasta water until reaching your desired consistency. Then, gently toss in the cooked linguine, ensuring that the pasta is beautifully coated in the spicy sauce.

Step 6: Serve
Spoon the Spicy Shrimp Fra Diavolo with Linguine into individual bowls. Garnish with freshly chopped parsley for a pop of color and serve with lemon wedges on the side for an added zesty finish. Each bite is sure to be a delightful blend of spice and flavor that transports you straight to an Italian trattoria!

Spicy Shrimp Fra Diavolo with Linguine Variations

Feel free to get creative with this recipe and make it your own—every twist adds a delightful surprise!

Dairy-Free: Substitute heavy cream with coconut milk for a subtle sweetness and creamy texture.
Veggie-Lovers: Stir in bell peppers or zucchini to the sauce for that extra pop of color and nutrition. It brings a fresh crunch!
Gluten-Free: Swap linguine for gluten-free pasta or spiralized zucchini for a lighter option, perfect for those avoiding gluten.
Add More Heat: Incorporate diced jalapeños or a dash of hot sauce to elevate the spice level even further. A spicy kick makes life exciting!
Seafood Medley: Mix in scallops or mussels along with shrimp for a seafood extravaganza! Each bite becomes a mini seaside adventure.
Creamy Twist: Add a dollop of mascarpone or cream cheese to the sauce for a luscious, velvety finish that envelops the pasta beautifully.
Herbaceous Flavor: Try swapping in fresh dill or cilantro instead of parsley for a unique herbaceous twist that brightens up the dish.

Feeling inspired? For another delectable dish, try my Blackened Shrimp Tacos or indulge in a comforting bowl of Moist Banana Bread for dessert! Your culinary creativity knows no bounds!

Storage Tips for Spicy Shrimp Fra Diavolo with Linguine

Fridge: Store leftovers in an airtight container for up to 2 days. This helps keep the shrimp moist and the flavors intact.
Freezer: I do not recommend freezing this dish, as shrimp may become rubbery upon thawing, affecting the taste and texture of your Spicy Shrimp Fra Diavolo with Linguine.
Reheating: To enjoy leftovers, gently reheat on the stove over low heat, adding a splash of water or broth to revive the sauce without overcooking the shrimp.

Expert Tips for Spicy Shrimp Fra Diavolo with Linguine

Perfectly Sear Shrimp: Ensure your skillet is hot enough to get a good sear on the shrimp, which enhances their flavor. Don’t overcrowd the pan!
Adjust Spice Level: If you prefer a milder sauce, start with a smaller amount of red pepper flakes and gradually add to taste. This Spicy Shrimp Fra Diavolo with Linguine recipe can be as spicy as you like!
Fresh is Best: Use fresh garlic over powdered for a more aromatic, sweet flavor. Burned garlic can ruin your sauce’s taste, so keep an eye on it as it cooks.
Sauce Consistency: Reserve pasta water to adjust the thickness of your sauce. This tip helps ensure every noodle is perfectly coated without being too soupy.
Don’t Overcook Shrimp: Add the shrimp back to the sauce only for a couple of minutes to warm them. This prevents them from becoming rubbery.
Garnish Generously: Fresh parsley and lemon wedges not only add color but also enhance flavors, making your Spicy Shrimp Fra Diavolo with Linguine dish visually appealing and refreshing!

Make Ahead Options

These Spicy Shrimp Fra Diavolo with Linguine are perfect for meal prep enthusiasts! You can season and cook the shrimp up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain their freshness. The sauce can also be made ahead, refrigerating it for up to 3 days; just remember to let it cool before sealing. When you’re ready to serve, simply reheat the sauce and shrimp together in a skillet until warmed through and toss in freshly cooked linguine. This method ensures you enjoy this flavorful dish with minimal effort on busy weeknights, all while keeping it just as delicious!

What to Serve with Spicy Shrimp Fra Diavolo with Linguine

Pairing the right sides with your Spicy Shrimp Fra Diavolo is essential for creating a balanced and satisfying meal that sings with flavor.

Garlic Bread: The perfect companion to soak up the rich, spicy sauce while adding an irresistible crunch to your meal.
Caesar Salad: Crisp romaine, parmesan, and a zesty dressing provide a refreshing contrast to the warmth of the pasta dish.
Roasted Veggies: Seasonal vegetables like zucchini, bell peppers, and asparagus add a healthy touch and enhance the meal’s vibrant colors.
Bruschetta: Toasted crostini topped with fresh tomatoes, basil, and a drizzle of balsamic create a light and flavorful starter before diving into the shrimp.
Lemon Sorbet: A light and refreshing dessert that cleanses the palate and complements the dish’s spicy notes beautifully.
Chardonnay or Sauvignon Blanc: A chilled glass of white wine enhances the flavors and elevates the dining experience, making each bite even more delightful.

Each of these pairings works harmoniously, allowing the bold flavors of your Spicy Shrimp Fra Diavolo with Linguine recipe to shine even brighter!

Spicy Shrimp Fra Diavolo with Linguine Recipe FAQs

What type of shrimp should I use for this recipe?
Absolutely! You can use fresh or frozen shrimp for this dish. Opt for medium to large shrimp, preferably deveined and peeled, as they cook quickly and readjust to any desired spice level. If fresh shrimp isn’t available, thaw frozen shrimp overnight in the refrigerator before cooking for the best texture.

How should I store leftovers?
Store any leftovers of your Spicy Shrimp Fra Diavolo with Linguine in an airtight container in the refrigerator for up to 2 days. This ensures the shrimp remain moist and the flavors stay vibrant. When ready to eat, gently reheat on the stove over low heat, with a splash of water or broth to keep the sauce from drying out.

Can I freeze this dish?
I do not recommend freezing this dish, as shrimp may become rubbery when thawed, leading to a less enjoyable texture. If you have leftover sauce, you can freeze that for up to 3 months. Simply thaw the sauce in the fridge overnight, then reheat on the stove and add fresh shrimp to maintain the best quality.

What should I do if my sauce is too thick?
If you find your sauce is too thick after simmering, don’t fret! Gradually add some of the reserved pasta water—you’ll want to start with a little and stir until you reach your desired consistency. This step is key to achieving that perfect saucy blend that coats the linguine beautifully!

Are there any dietary considerations I should be aware of?
Yes, for those with seafood allergies, consider using chicken or even vegetables for a delicious alternative. Additionally, if serving this dish to guests, be sure to check for any spice tolerance. You can always adjust the amount of red pepper flakes or omit them entirely for a milder flavor.

How can I make this dish spicier?
For those daring to turn up the heat, increase the red pepper flakes to your preferred level or add a splash of your favorite hot sauce when you make the sauce. Remember to taste along the way, so you can achieve that perfect balance of flavors while enjoying your Spicy Shrimp Fra Diavolo with Linguine!