Strolling through a bustling market, I stumbled upon a vibrant display of matcha, its earthy aroma pulling me in like a gust of spring breeze. Inspired by this enchanting green powder, I couldn’t resist crafting the softest matcha cinnamon rolls drizzled with rich cream cheese frosting. These fluffy delights offer a unique twist on a beloved classic, making them perfect for lazy weekend brunches or that cozy get-together with friends. You’ll love how quickly they come together, transforming your kitchen into a warm, inviting bakery while enchanting everyone with their stunning color and luscious flavor. Are you ready to elevate your breakfast game and bring a bit of Japanese flair into your home?
Why are Matcha Cinnamon Rolls irresistible?
Fluffy, Soft Texture: These matcha cinnamon rolls are incredibly fluffy, delivering a melt-in-your-mouth experience that rivals any bakery treat.
Unique Flavor Fusion: Infusing earthy matcha with warm cinnamon creates a delightful harmony of flavors that will surprise and delight your taste buds.
Stunning Presentation: The vibrant green of the matcha filling, topped with creamy frosting, makes these rolls a showstopper for any brunch table.
Quick & Easy: Enjoy the simplicity of making these rolls with readily available ingredients, ensuring minimal fuss and maximum flavor. Try pairing them with a cup of coffee for an extra cozy brunch, or save some for later with easy storage options.
Customizable Variations: Don’t hesitate to swap matcha for cocoa for a chocolate twist or add nuts for a delightful crunch. For more delicious ideas, check out these Cinnamon Sugar French rolls or the Cinnamon Swirl Banana bread recipes for added inspiration.
Matcha Cinnamon Rolls Ingredients
For the Dough
• All-Purpose Flour – Provides the structure necessary for fluffy matcha cinnamon rolls.
• Granulated Sugar – Sweetens the dough; brown sugar can be used for deeper flavor.
• Instant Dry Yeast – Essential for leavening and achieving that fluffy texture.
• Fine Salt – Balances the sweetness and enhances the overall flavor.
• Matcha Powder – Adds the unique earthy flavor and vibrant color to the rolls; opt for high-quality for the best results.
• Whole Milk – Contributes moisture and fat; substitute with non-dairy milk for a lactose-free option.
• Unsalted Butter (Softened) – Adds richness and moisture; replace with vegan butter if preferred.
• Large Eggs (Room Temperature) – Binds the ingredients and enriches the dough; for an egg-free version, consider using a chia or flax seed egg substitute.
For the Filling
• Light Brown Sugar – Imparts moisture and sweetness to the filling; can substitute with granulated sugar for a lighter option.
• Ground Cinnamon – Provides a warm, spicy note that complements the matcha; can be omitted for a different flavor profile.
• Fine Salt – Enhances the sweetness and flavor balance.
For the Frosting
• Cream Cheese – Forms the base of the rich, sweet frosting; choose dairy-free cream cheese for a vegan alternative.
• Powdered Sugar – Sweetens and thickens the frosting; alternatives are available for those avoiding sugar.
• Vanilla Extract – Adds a touch of aromatic sweetness to the frosting; try vanilla bean paste for a gourmet twist.
With these ingredients assembled, you’re one step closer to creating a batch of delightful matcha cinnamon rolls that will impress your family and friends. Happy baking!
Step‑by‑Step Instructions for Matcha Cinnamon Rolls
Step 1: Prepare Filling
In a mixing bowl, combine light brown sugar, matcha powder, ground cinnamon, and fine salt. Stir until well blended, creating a vibrant green mixture. Set this aside while you prepare the dough, as it will serve as the delicious filling for your matcha cinnamon rolls.
Step 2: Make Dough
In a large mixing bowl, whisk together all-purpose flour, matcha powder, instant dry yeast, and salt. In a separate bowl, mix whole milk, softened butter, and granulated sugar. Heat this mixture until the butter is melted but not boiling, about 1-2 minutes in the microwave. Gradually pour this liquid into your dry ingredients, stirring until a sticky dough starts forming.
Step 3: Knead Dough
Turn the sticky dough out onto a floured surface, adding flour as needed to prevent sticking. Knead the dough with your hands for about 8-10 minutes until it becomes smooth and elastic. Once kneaded, place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rest in a warm place for 10-20 minutes, allowing it to rise slightly.
Step 4: Roll Out Dough
After resting, roll the dough into a rectangular shape approximately 14 x 18 inches, using a rolling pin. With the dough stretched out, spread a thin layer of softened butter evenly over the surface, ensuring every inch is covered to melt into the rolls and enhance their flavor.
Step 5: Add Filling and Roll
Evenly sprinkle the prepared filling mixture over the buttered dough, covering it completely for a full flavor experience. Starting at one long edge, tightly roll the dough into a log. Use dental floss to cut the rolled dough into 12 equal pieces, ensuring clean edges that help create perfect matcha cinnamon rolls.
Step 6: Proof
Place the sliced rolls in a greased baking dish, allowing some space between each roll. Cover the dish with the kitchen towel and let them rise in a warm, draft-free place for about 30 minutes until they puff up. Alternatively, refrigerate the rolls overnight for a slow, cold rise.
Step 7: Bake
Preheat your oven to 350°F (175°C). Once preheated, bake the proofed rolls for 28-32 minutes until they turn golden brown and your kitchen is filled with an irresistible aroma. When done, remove from the oven and allow to cool slightly before frosting.
Step 8: Frost
In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth and creamy. While the matcha cinnamon rolls are still warm, generously drizzle the frosting over the top, letting it melt into every delicious nook and cranny. Serve immediately for the best experience!
Make Ahead Options
These delightful matcha cinnamon rolls are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the dough and filling up to 24 hours in advance by following the first five steps, then refrigerate the rolls after slicing. For optimal results, cover them tightly with plastic wrap to keep them fresh and moist. The next day, allow the rolls to rise at room temperature for 1-2 hours before baking. This method ensures that your rolls are just as fluffy and tasty as if you had made them fresh that morning. When it’s time to enjoy your matcha cinnamon rolls, simply bake and frost them, and you’ll be rewarded with a delicious homemade treat with minimal effort!
How to Store and Freeze Matcha Cinnamon Rolls
Room Temperature: Keep these rolls in an airtight container for up to 2 days. Enjoy them fresh and warm for the best taste experience.
Fridge: If you prefer to store them longer, the rolls can be refrigerated for up to 5 days in an airtight container. Reheat in the microwave for a few seconds to bring back their soft texture.
Freezer: Unfrosted matcha cinnamon rolls freeze beautifully! Wrap tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight before warming.
Reheating: When ready to enjoy, reheat the rolls in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Add frosting just before serving for that delightful creamy touch!
Matcha Cinnamon Rolls Variations
Feel free to get creative with these delightful matcha cinnamon rolls! Playing with flavors and ingredients can turn this already special treat into your very own masterpiece.
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Chocolate Twist: Swap matcha powder with cocoa powder for a rich chocolate flavor. The contrast of chocolate and cinnamon is heavenly.
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Nutty Addition: Add chopped pecans or walnuts to the filling for a delicious crunch. Their nuttiness complements the sweet filling beautifully.
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Fruit Infusion: Mix in dried cranberries or raisins for a touch of sweetness and chewiness in every bite. This addition offers a pleasant surprise with each swirl.
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Lemon Zest: Incorporate lemon zest into the frosting for a citrusy brightness that elevates the cream cheese flavor. It’s refreshing and vibrant!
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Vegan Alternative: Replace all dairy ingredients with plant-based options, like almond milk and vegan butter, making these rolls suitable for vegan diets. They’ll be just as delicious!
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Make It Spicy: Add a pinch of cayenne or a dash of ginger to the filling for a warm kick. This twist will surprise your taste buds and add an exciting depth.
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Sugar Swap: Use coconut sugar instead of brown sugar for a more caramel-like note in the filling. It adds a touch of tropical flair to your rolls.
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Frosting Fun: Experiment by swapping vanilla extract with almond extract in the frosting for a nutty aroma that pairs wonderfully with the rolls.
Looking for more inspiration? Check out these scrumptious Cinnamon Sugar French rolls or enjoy a slice of Cinnamon Swirl Banana bread for delightful options. Dive into these variations and make these matcha cinnamon rolls uniquely yours!
What to Serve with Fluffy Matcha Cinnamon Rolls?
Picture a cozy morning where the aroma of warm matcha cinnamon rolls fills your kitchen, inviting everyone to gather around the table for a delightful feast.
- Fresh Fruit Salad: Tossed with seasonal fruits, this refreshing dish adds a burst of color and natural sweetness, balancing the rich flavors of the rolls.
- Hazelnut Coffee: The nutty undertones of hazelnut coffee beautifully complement the earthy matcha, creating a delightful beverage pairing for your brunch spread.
- Greek Yogurt Parfait: Layer creamy Greek yogurt with granola and berries for a quick, protein-packed treat that pairs wonderfully with the sweet richness of the cinnamon rolls.
- Honey Butter: A drizzle of honey butter elevates the rolls to new heights, adding a sweet, creamy layer that harmonizes perfectly with the matcha essence.
- Matcha Latte: For the ultimate matcha experience, serve these rolls alongside a frothy matcha latte, enhancing the earthy flavor profile and providing a cozy vibe.
- Chai Tea: The warm spices in chai tea create a lovely contrast to the cinnamon in the rolls, making for a comforting and inviting pairing.
- Vanilla Ice Cream: Indulge in a scoop of vanilla ice cream on the side for a decadent dessert-like experience that contrasts the warm, fluffy rolls perfectly.
- Apple Cider: A chilled glass of spiced apple cider adds a seasonal touch, harmonizing with the cinnamon and bringing a refreshing twist to your brunch table.
- Scones with Clotted Cream: For an elegant touch, serve these delightful rolls with scones and clotted cream, rounding out a sophisticated afternoon tea option.
Expert Tips for Matcha Cinnamon Rolls
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Yeast Activation: Ensure you’re using fresh instant yeast. If using active dry yeast, activate it in warm water with sugar first to ensure your rolls rise properly.
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Avoid Over-Flouring: When kneading the dough, add just enough flour to keep it from sticking. Over-flouring can lead to dense rolls instead of the light, fluffy texture you want.
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Dental Floss Magic: For clean edges, use unflavored dental floss to slice the dough. This keeps the rolls intact and beautifully swirled without squishing them.
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Proofing Perfection: Allow the rolls to rise in a warm, cozy spot to help them achieve maximum fluffiness. Cold-proofing overnight enhances flavor and texture too!
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Temperature Checks: Be attentive to baking times! Ovens can vary. Check your rolls for a golden brown color and a soft, fluffy texture, ensuring they’re perfectly baked without being overdone.
With these tips, your matcha cinnamon rolls will turn out delightful every time!
Matcha Cinnamon Rolls Recipe FAQs
How do I know if the matcha powder is high quality?
Absolutely! High-quality matcha should be vibrant green with a fine, smooth texture. Avoid any matcha that appears dull or yellowish, as this indicates lower quality and less flavor. When you whisk it, it should froth up nicely without clumping.
What is the best way to store leftover matcha cinnamon rolls?
Very! For room temperature, place them in an airtight container for up to 2 days. If you prefer a longer storage option, refrigerate them for up to 5 days. Remember to reheat them in the microwave for a few seconds to restore their soft texture before enjoying.
Can I freeze matcha cinnamon rolls, and how?
Of course! Unfrosted rolls freeze wonderfully. Simply wrap them tightly in plastic wrap and put them in a freezer-safe bag for up to 3 months. When you’re ready to enjoy them, thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for about 10-15 minutes.
What should I do if my dough doesn’t rise?
Oh no! If your dough doesn’t rise, it might be due to inactive yeast. Make sure to use fresh, active yeast and verify its potency by dissolving it in warm water (with a bit of sugar) before mixing it into your dough. If the mixture doesn’t bubble after about 10 minutes, it’s time for some new yeast.
Are there any dietary considerations I need to be aware of for this recipe?
Absolutely! This recipe can be made vegetarian and can be easily adapted for various dietary needs. For a dairy-free option, substitute unsalted butter and whole milk with vegan alternatives. If you’re considering egg substitutes, a chia or flaxseed egg works wonders!
Can I make these ahead of time?
Definitely! You can prepare the matcha cinnamon rolls the night before. After cutting them, place them in the baking dish, cover them with plastic wrap, and refrigerate overnight. Let them sit at room temperature for about 30 minutes before baking to allow for a final rise.
Fluffy Matcha Cinnamon Rolls for a Colorful Brunch Delight
Ingredients
Equipment
Method
- In a mixing bowl, combine light brown sugar, matcha powder, ground cinnamon, and fine salt. Stir until well blended, creating a vibrant green mixture. Set aside.
- In a large mixing bowl, whisk together all-purpose flour, matcha powder, instant dry yeast, and salt. In a separate bowl, mix whole milk, softened butter, and granulated sugar. Heat until the butter is melted but not boiling. Gradually pour this liquid into your dry ingredients, stirring until a sticky dough starts forming.
- Turn the sticky dough out onto a floured surface, adding flour as needed to prevent sticking. Knead the dough with your hands for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a cloth, and let it rest in a warm place for 10-20 minutes.
- Roll the dough into a rectangular shape approximately 14 x 18 inches. Spread a thin layer of softened butter evenly over the surface.
- Evenly sprinkle the filling mixture over the buttered dough. Starting at one long edge, tightly roll the dough into a log and cut into 12 pieces with dental floss.
- Place the sliced rolls in a greased baking dish, allowing space between them. Cover with a cloth and let them rise for about 30 minutes in a warm place, or refrigerate overnight.
- Preheat the oven to 350°F (175°C). Bake the proofed rolls for 28-32 minutes until golden brown.
- Mix cream cheese, powdered sugar, and vanilla extract until smooth. Drizzle the frosting over warm rolls and serve immediately.
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