Name: Ultimate Chicken Shawarma with Garlic Sauce for Family Fun
Prep time: 30 min
Cook time: 20 min
Total time: 55 min
Ingredients: 1.5 pounds chicken thighs (substitute chicken breasts for a leaner option); 3 tablespoons olive oil (vegetable oil can work as a substitute); 1 tablespoon ground cumin (omit for milder flavor); 1 tablespoon paprika (swap with smoked paprika for a hint of smokiness); 1 teaspoon turmeric (omit if unavailable); 1 teaspoon ground coriander (ground cumin or fresh cilantro can substitute); 0.5 teaspoon cinnamon (can be omitted for straightforward flavor); 4 cloves garlic (fresh garlic is recommended); 1 tablespoon lemon juice (vinegar can substitute); 0.5 cup mayonnaise (use Greek yogurt for a lighter option); 3 cloves minced garlic (adjust for stronger garlic taste); 0.5 tablespoon additional lemon juice (necessary for balancing richness); 1 pinch salt (adjust to taste)

Stepping into the bustling markets of the Middle East, the tantalizing aroma of grilled spices and marinated meats fills the air. This is where Chicken Shawarma with Garlic Sauce truly shines. Bringing these vibrant flavors to your kitchen, this quick and easy recipe transforms everyday ingredients into a family-friendly feast that’s perfect for busy weeknights. The marinated chicken thighs turn succulent and tender with a beautiful char, and the creamy garlic sauce adds a luscious touch that ties everything together. Plus, it’s gluten-free, making it a great option for everyone to enjoy. Curious about how to create this mouthwatering dish that feels like a gourmet takeout experience? Let’s dive in!

Why will you love this Chicken Shawarma?

Quick & Easy: With minimal prep time and simple ingredients, you can whip up this dish in no time.

Flavor Explosion: The blend of spices like cumin and paprika offers an irresistible taste that elevates your meals.

Family-Friendly: Everyone will adore this dish! Serve it in pita pockets with fresh veggies for a fun family dinner.

Healthy Option: Gluten-free and customizable, it accommodates various dietary needs while still being satisfying.

Versatile Uses: Enjoy leftovers in salads or wraps and relive that gourmet experience without the takeout hassle!

Chicken Shawarma with Garlic Sauce Ingredients

• To create this delicious Chicken Shawarma with Garlic Sauce, gather these simple ingredients!

For the Chicken Marinade

Chicken thighs – Juicy and flavorful, perfect for marinating; substitute chicken breasts for a leaner option.
Olive oil – Enhances flavor and moisture for a tender finish; vegetable oil can work as a substitute.
Ground cumin – Adds depth and earthiness to the marinade; omit if you’re looking for a milder flavor.
Paprika – Provides sweetness and vibrant color; swap with smoked paprika for a hint of smokiness.
Turmeric – Offers anti-inflammatory benefits and a warm hue; omit if unavailable for a less colorful dish.
Coriander – Adds a citrusy aroma; ground cumin or fresh cilantro serve as great substitutes.
Cinnamon – Enhances warmth and complexity; can be omitted for a straightforward flavor profile.
Garlic – Essential for both the marinade and sauce, bringing robust flavor; fresh garlic is highly recommended.
Lemon juice – Balances the marinade’s flavors with acidity; vinegar acts as a substitute in a pinch.

For the Garlic Sauce

Mayonnaise – Forms the creamy base of the sauce; use Greek yogurt for a lighter option or vegan mayo for a plant-based version.
Minced garlic – A key ingredient that amplifies the sauce’s flavor; adjust quantity for a stronger garlic taste.
Additional lemon juice – Adds freshness and zing; necessary for balancing the richness of the sauce.
Salt – Enhances the overall flavor; adjust according to your taste preferences.

Step‑by‑Step Instructions for Chicken Shawarma with Garlic Sauce

Step 1: Prepare the Marinade
In a large mixing bowl, combine 3 tablespoons of olive oil, 1 tablespoon of ground cumin, 1 tablespoon of paprika, 1 teaspoon of turmeric, 1 teaspoon of ground coriander, ½ teaspoon of cinnamon, 4 minced garlic cloves, the juice of 1 lemon, salt, and pepper. Whisk these ingredients together until well blended, creating a fragrant marinade that will infuse your Chicken Shawarma with Garlic Sauce with delightful flavors.

Step 2: Marinate the Chicken
Cut 1.5 pounds of chicken thighs into strips and add them to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and let the chicken marinate in the fridge for at least 30 minutes, although overnight is preferred for maximum flavor. This step is crucial for tenderizing the meat and enhancing the overall taste of your Chicken Shawarma.

Step 3: Preheat Your Cooking Surface
About 10 minutes before you’re ready to cook, preheat your grill or a non-stick pan over medium-high heat. Add a drizzle of olive oil to the surface to prevent sticking and help achieve that beautiful golden-brown crust on your chicken. This is the perfect time to prep any fresh vegetables you want to include in your pita.

Step 4: Cook the Chicken
Once the grill or pan is hot, add the marinated chicken strips in a single layer. Cook for about 5-7 minutes on one side until it develops a nice char, then flip and cook for another 5-7 minutes until the internal temperature reaches 165°F (75°C). Look for a beautiful golden-brown finish, indicating the Chicken Shawarma is ready to be removed from heat.

Step 5: Make the Garlic Sauce
While the chicken is cooking, prepare the creamy garlic sauce by whisking together ½ cup of mayonnaise, 3 cloves of minced garlic, the juice of ½ lemon, and a pinch of salt in a small bowl. Adjust the garlic and lemon to taste, creating a rich and tangy sauce that complements the spices in the Chicken Shawarma. This sauce will add a luscious layer of flavor to your dish.

Step 6: Rest and Slice the Chicken
After cooking, let the chicken rest for about 5 minutes to allow the juices to redistribute. Then, slice the chicken into bite-sized pieces, ensuring they remain juicy and tender. This step will help keep every bite flavorful when served with your Chicken Shawarma with Garlic Sauce.

Step 7: Assemble Your Dish
To serve, place the sliced chicken inside warm pita bread, adding fresh vegetables like lettuce, tomatoes, and cucumbers for crunch. Drizzle generously with the garlic sauce, ensuring each bite is a delightful mix of flavors and textures. Your homemade Chicken Shawarma with Garlic Sauce is now ready to enjoy, perfect for a fun family meal!

What to Serve with Quick and Flavorful Chicken Shawarma with Creamy Garlic Sauce

Elevate your homemade feast with delightful sides that complement the rich flavors of your Chicken Shawarma!

Crispy French Fries: Served hot and golden, these spuds provide a satisfying crunch that contrasts perfectly with the juicy chicken.
Tabbouleh Salad: Bursting with fresh parsley, tomatoes, and a zesty lemon dressing, this dish adds a refreshing brightness to your meal.
Creamy Hummus: This smooth dip pairs beautifully with any flatbread, allowing you to scoop up every bite of flavor-packed chicken!

Consider serving a platter of assorted dips. Smoky baba ganoush, tangy tzatziki, and vibrant roasted red pepper spread will keep the taste buds dancing, complementing your shawarma vividly.
Grilled Vegetables: Charred bell peppers, zucchini, and eggplant add a smoky flavor and colorful touch to the table, creating a feast for the eyes and palate.
Pita Bread: Soft and warm, who can resist a fresh pita? It’s a classic companion to soak up that luscious garlic sauce with every bite.
Mint Yogurt Sauce: A cooling accompaniment, this yogurt sauce intertwines a hint of mint with creamy delight, balancing the spices in the shawarma perfectly.

The vibrant flavors of Chicken Shawarma with Garlic Sauce feel right at home when paired with these fresh, complementary dishes!

Expert Tips for Chicken Shawarma

Marinate Longer: Letting the chicken marinate overnight deepens the flavors, making your Chicken Shawarma even more delicious.
Use Bone-In Thighs: For extra juiciness, opt for bone-in chicken thighs instead of skinless boneless. Just remove the bones after cooking.
Keep It Warm: If making for a crowd, keep the cooked chicken warm in the oven on low heat while you finish cooking the rest.
Customize the Sauce: Don’t hesitate to adjust the garlic and lemon in the sauce; it can transform the experience based on your family’s taste.
Check for Doneness: Always use a meat thermometer to ensure the chicken reaches 165°F (75°C) for safety and optimal juiciness.

Chicken Shawarma with Garlic Sauce Variations

Feel free to get creative with this Chicken Shawarma recipe and make it your own!

Vegetarian Option: Use marinated mushrooms or tofu instead of chicken for a hearty plant-based twist. This way, even your vegetarian friends can enjoy the rich flavors!
Spicy Kick: Add a teaspoon of cayenne pepper or sriracha to the marinade to give your dish an extra layer of heat that warms the soul. Adjust to your desired spice tolerance!
Smoky Flavor: Swap regular paprika for smoked paprika to infuse your Chicken Shawarma with a deliciously unique smoky flavor that transports you to a grill in the great outdoors.
Garlic Lovers Delight: Increase the garlic in both the marinade and garlic sauce for an intense flavor experience that any garlic aficionado would appreciate. The more, the merrier, right?
Fresh Herbs Boost: Toss in fresh herbs like parsley or cilantro before serving for a burst of freshness. They not only brighten the dish visually, but they also elevate the flavor profile beautifully.
Creamy Swap: Replace mayonnaise with Greek yogurt in the garlic sauce for a lighter, tangy alternative that still delivers creaminess without the heaviness.
Heavy on the Citrus: If you love tangy flavors, add more lemon juice or even some orange juice to the marinade for a refreshing zing that balances all those spices.

While you’re exploring these variations, consider serving this scrumptious Chicken Shawarma with a side of Gooey Cheesy Garlic for a delightful crisp or alongside a bowl of Chicken Soup with Potatoes to warm your family on those chilly evenings. Enjoy the journey of flavors!

How to Store and Freeze Chicken Shawarma

Fridge: Store leftover Chicken Shawarma in an airtight container for up to 3-4 days. Ensure it’s cooled to room temperature before sealing to maintain freshness.

Freezer: Keep Chicken Shawarma in a freezer-safe container for up to 3 months. For best results, separate into portions and label with the date.

Reheating: To enjoy, thaw in the fridge overnight, then reheat in a skillet over medium heat for a few minutes until warmed through, keeping it juicy and delicious.

Garlic Sauce Storage: The creamy garlic sauce can last in the fridge for up to 5 days, stored separately to keep its texture creamy.

Make Ahead Options

Prepare your Chicken Shawarma with Garlic Sauce ahead of time for effortless meal planning! The marinade can be made up to 24 hours in advance and stored in the fridge, allowing the chicken to absorb all those rich flavors. Simply cut the chicken thighs into strips, coat them with the marinade, and refrigerate. Additionally, the garlic sauce can be whisked up to 3 days ahead; store it in an airtight container in the fridge to keep it fresh. When you’re ready to serve, cook the marinated chicken as directed and assemble in pita bread with the delicious garlic sauce and your choice of fresh veggies. This way, you’ll have a satisfying, homemade meal that feels fantastic, even on your busiest nights!

Chicken Shawarma with Garlic Sauce Recipe FAQs

What type of chicken works best for this recipe?
Absolutely! I recommend using boneless chicken thighs for their juiciness and flavor. However, chicken breasts can be a leaner alternative if you prefer. Keep in mind, thighs tend to stay more moist when cooked, making them a favorite for this Chicken Shawarma with Garlic Sauce.

How long can I store leftover Chicken Shawarma?
Leftover Chicken Shawarma can be stored in an airtight container in the fridge for 3-4 days. It’s best to ensure the chicken has cooled before sealing to help maintain its freshness. When you’re ready to enjoy it again, reheat in a skillet or microwave for a quick meal!

Can I freeze Chicken Shawarma?
Yes, you can! To freeze Chicken Shawarma, place it in a freezer-safe container or freezer bag, ensuring you remove as much air as possible to prevent freezer burn. It’s best consumed within 3 months for optimal taste. When you’re ready to eat, thaw it in the fridge overnight before reheating on the stove for a few minutes until warmed through.

What if I don’t have all the spices?
Very! You can still make a delicious Chicken Shawarma if you don’t have every spice on hand. If you’re missing ground cumin or coriander, try using extra paprika or even a store-bought shawarma spice blend. The key is to be flexible and adjust based on what you have—your dish will still be packed with flavor!

Is this recipe safe for people with allergies?
If you or someone you’re serving has allergies, it’s essential to read through the ingredient list carefully. For a gluten-free option, make sure that all your brands of mayonnaise and pita are certified gluten-free. As for dairy, substitute the mayonnaise with a plant-based version if needed. Always feel free to customize based on dietary needs!

How do I ensure the chicken is cooked properly?
To achieve perfectly cooked Chicken Shawarma, use a meat thermometer to check the internal temperature, which should reach 165°F (75°C). Cooking for about 5-7 minutes per side usually does the trick if you’re using an average grill or pan. Also, letting the chicken rest for 5 minutes after cooking helps to keep its juices locked in!