There I was, standing in my kitchen, surrounded by the comforting warmth of rising dough and sweet spices. The anticipation was almost palpable as I prepared to create something truly indulgent: Biscoff Cinnamon Rolls with Cream Cheese Frosting. The combination of pillowy brioche dough and rich, creamy Biscoff spread felt like a warm hug on a cool morning. Not only are these rolls incredibly easy to make, but they also transform any breakfast or brunch into a memorable occasion. The gooey swirl of cookie butter and decadent frosting is like a little taste of heaven, perfect for sharing or savoring solo. Are you ready to elevate your morning routine with these delightful treats? Let’s dive into the blissful world of Biscoff cinnamon rolls!
Why are Biscoff Cinnamon Rolls irresistible?
Soft, Gooey Indulgence: Experience the delightful combination of brioche dough and rich Biscoff spread, creating an irresistible treat that practically melts in your mouth.
Easy to Make: Even novice bakers will find joy in crafting these rolls, thanks to simple steps and readily available ingredients.
Perfect for Any Occasion: Whether a cozy breakfast or a festive brunch, these rolls are sure to impress and delight family and friends.
Versatile Flavors: Feel free to swap Biscoff for Nutella or add nuts for a unique spin on this beloved recipe.
Sweeter with Frosting: Topping these rolls with luscious cream cheese frosting elevates them to a whole new level of deliciousness—ideal with a cup of coffee!
For more delicious twists on breakfast classics, check out my Cinnamon Sugar French and Cinnamon Swirl Banana recipes!
Biscoff Cinnamon Rolls Ingredients
For the Dough
• All-Purpose Flour – Essential for structure; use unbleached for better flavor.
• Instant Yeast – This helps the dough rise quickly and efficiently.
• Granulated Sugar – Adds sweetness; can be reduced if desired.
• Salt – Enhances flavor and controls fermentation.
• Warm Milk – Activates the yeast; make sure it’s between 110-115°F for best results.
• Egg – Provides richness and helps with the dough’s texture.
• Unsalted Butter – Adds a rich flavor; ensure it’s softened for easier mixing.
For the Filling
• Biscoff Spread – The key flavor component; spreads easily for a gooey texture.
• Crushed Biscoff Cookies – Adds delightful crunch and intensifies the Biscoff flavor.
For the Cream Cheese Frosting
• Cream Cheese – Forms the base for a rich and creamy frosting; soften before use.
• Butter – Contributes to the frosting’s fluffiness and flavor; soften for easy mixing.
• Powdered Sugar – Needed for sweetness and a smooth consistency; not substitutable here.
• Vanilla Extract – Adds depth; optional, but highly recommended for flavor enhancement.
Indulging in these Biscoff Cinnamon Rolls will surely become a delightful addition to your breakfast or brunch spread!
Step‑by‑Step Instructions for Biscoff Cinnamon Rolls
Step 1: Dough Preparation
In a large mixing bowl, combine 4 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 teaspoon of salt, and 2 1/4 teaspoons of instant yeast. Gradually pour in 1 cup of warm milk (110–115°F), an egg, and 1/2 cup of softened unsalted butter. Mix until a shaggy dough forms, then knead it on a floured surface for about 7–10 minutes until smooth and elastic.
Step 2: First Rise
Transfer the kneaded dough into a greased bowl and cover it with a damp cloth or plastic wrap. Let it rise at room temperature for around 2 hours, or until the dough has doubled in size and springs back when lightly pressed. This is your cue that your Biscoff cinnamon roll dough is ready for the next step.
Step 3: Rolling Out
Once the dough has risen, gently punch it down to release the air. On a floured surface, roll the dough into a 16 by 12-inch rectangle. Spread a generous layer of Biscoff spread evenly across the surface, leaving a small border at the edges. The dough should look invitingly glossy and ready to be filled with delicious flavor.
Step 4: Filling and Shaping
Sprinkle 1/2 cup of crushed Biscoff cookies over the spread, ensuring even coverage. Starting from the long edge, tightly roll the dough into a log shape, sealing the edges as you go. With a sharp knife or dental floss, slice the rolled dough into 12 equal pieces, each about 1-1.5 inches thick, exposing those beautiful swirls of filling.
Step 5: Second Rise
Place the rolls cut-side up in a greased baking dish, ensuring they are spaced out. Cover them with a clean kitchen towel and let them rise for about 1 hour, or until they’ve become puffy and nearly doubled in size. During this time, your kitchen will fill with the lovely aroma of rising dough, whirling excitement for the Biscoff cinnamon rolls ahead.
Step 6: Baking
Preheat your oven to 350°F (180°C). Once the rolls have risen, bake them in the preheated oven for approximately 25 minutes, or until they turn a beautiful golden brown on top. Keep an eye on them; they should be lightly puffed and cooked through, with the filling bubbling slightly.
Step 7: Frosting
While the Biscoff cinnamon rolls are baking, prepare the cream cheese frosting. In a mixing bowl, whip together 4 oz of softened cream cheese, 1/4 cup of softened butter, 1/2 cup of Biscoff spread, 1 1/2 cups of powdered sugar, and 1 teaspoon of vanilla extract until smooth and creamy. The frosting should be luscious, ready to adorn your rolls as soon as they come out of the oven.
Step 8: Finishing Touch
As soon as the Biscoff cinnamon rolls come out of the oven, let them cool for a few minutes. Once slightly cooled, generously spread the cream cheese frosting over each roll, allowing it to melt beautifully into the warm swirls. Prepare to indulge in each soft, gooey bite, as these delightful rolls are now ready to elevate your breakfast or brunch!
Biscoff Cinnamon Rolls Variations & Substitutions
Feel free to personalize your Biscoff cinnamon rolls with these delicious twists that will make every bite even more enjoyable!
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Nutella Swap: Replace Biscoff spread with Nutella for a luscious chocolatey twist. You’ll still get that indulgent gooeyness but with a rich cocoa flavor.
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Choco Chip Delight: Add a handful of chocolate chips to the filling for a melty surprise in every roll. Pairing chocolate with Biscoff feels like a childhood dream come true!
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Nut-Tastic: Toss in some chopped walnuts or pecans for a delightful crunch and nutty flavor. The contrast in texture adds to the overall experience of these sweet rolls.
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Creamy Maple Variation: Swirl some maple syrup into the cream cheese frosting for a warm, autumnal twist. It adds a delicious depth and is perfect for a cozy brunch.
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Cinnamon Spice Up: Add an extra sprinkle of cinnamon to the filling for those who can’t resist a classic cinnamon roll flavor. It enhances the spiced aroma and pairs beautifully with Biscoff.
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Raisin Surprise: Fold in some raisins into the roll filling for a sweet chew. The contrast of flavors creates a gourmet experience.
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Dairy-Free Option: Use coconut milk and vegan butter for the dough and frosting, creating a delightful plant-based version for everyone to enjoy. Who knew dessert could be so versatile?
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Fruity Bliss: Incorporate some finely chopped apples or pears into the filling for a fruity, refreshing bite. It highlights the sweetness of Biscoff and adds a lovely moisture to each roll.
For more delightful breakfast inspirations, check out my Cinnamon Sugar French toast or enjoy a slice of my Cinnamon Swirl Banana bread. Happy baking!
Make Ahead Options
These Biscoff Cinnamon Rolls are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the rolls up to 24 hours in advance by assembling them and placing them in the refrigerator overnight. After shaping the rolls, cover them tightly with plastic wrap to prevent drying out. When you’re ready to bake, let them rise at room temperature for about 30 minutes before preheating your oven. This ensures that your rolls maintain their fluffy texture and delicious gooeyness. With this prep method, you’ll have fresh, indulgent Biscoff Cinnamon Rolls ready with minimal effort on your busy morning!
Expert Tips for Biscoff Cinnamon Rolls
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Yeast Check: Ensure your yeast is fresh and active. If it doesn’t foam when mixed with warm milk, it’s best to start over to avoid dense rolls.
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Kneading Perfection: Knead the dough until it’s smooth and elastic. This helps develop gluten, giving your Biscoff cinnamon rolls that perfect soft texture.
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Warm Rising Place: Allow the dough to rise in a warm, draft-free area. A slight warmth allows for proper fermentation, essential for fluffy rolls.
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Refrigeration Shortcut: Prepare the rolls the night before! Simply refrigerate after shaping, then let them rise at room temperature before baking for fresh morning goodness.
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Frost at the Right Time: Frost the rolls while they’re still warm for the best melt-in-your-mouth experience. The warmth helps the frosting sink into the swirls beautifully.
How to Store and Freeze Biscoff Cinnamon Rolls
Room Temperature: Keep the rolls in an airtight container for up to 2 days. They’ll stay soft and delightful, ready to be enjoyed whenever the craving strikes.
Fridge: For longer freshness, store in the refrigerator for up to 5 days. Reheat gently before serving to restore that gooey texture you love.
Freezer: You can freeze unbaked rolls before the second rise by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They’ll stay fresh for up to 3 months. When ready to bake, let them thaw in the fridge overnight before allowing them to rise at room temperature.
Reheating: To enjoy leftover baked Biscoff cinnamon rolls, simply microwave for 15–20 seconds or warm in the oven at 300°F (150°C) until soft and gooey again.
What to Serve with Biscoff Cinnamon Rolls
Bring some warmth and comfort to your table by complementing your sweet rolls with delicious pairings that enhance their gooey goodness.
- Fresh Fruit Salad: A colorful medley of seasonal fruits adds a refreshing contrast to the richness of the rolls.
- Fluffy Scrambled Eggs: The creamy texture and mild flavor of scrambled eggs balance the sweetness, making for a delightful brunch spread.
- Crispy Bacon: The savory, salty notes of bacon perfectly cut through the sweetness, creating a delicious flavor contrast that is irresistible.
- Hot Coffee: Pairing these rolls with a freshly brewed cup of coffee enhances the warm spices and brings a delightful morning energy.
- Vanilla Yogurt: A dollop of vanilla yogurt on the side brings creaminess and a hint of acidity to balance the rich cinnamon rolls.
- Maple Syrup Drizzle: For an extra touch of sweetness, drizzle some warm maple syrup over your rolls to intensify that breakfast experience.
- Herbal Tea: Soothing herbal teas like chamomile or mint can offer a light, fragrant touch that complements the comforting flavors of your cinnamon rolls.
- Chocolate Milk: For a nostalgic twist, serve chocolate milk alongside for a fun treat that kids and adults alike will love.
- Ice Cream Scoop: If it’s dessert time, a scoop of vanilla ice cream on the side can elevate the indulgence to a whole new level of delightful decadence.
Biscoff Cinnamon Rolls Recipe FAQs
How do I know if my Biscoff spread is still good?
Absolutely! Check the expiration date on the jar; Biscoff spread typically lasts up to a year when unopened. Once opened, keep it refrigerated and consume it within 3 months for the best flavor and texture.
What’s the best way to store Biscoff cinnamon rolls?
To keep your rolls fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, move them to the refrigerator where they can last up to 5 days. Remember to reheat them gently to retain that gooey goodness!
Can I freeze unbaked Biscoff cinnamon rolls?
Very! This is a wonderful option for meal prep. After shaping the rolls, wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. When ready to bake, just let them thaw in the fridge overnight and allow them to rise at room temperature before baking.
What should I do if my rolls don’t rise properly?
A common issue! If your rolls don’t puff up, the yeast may not be active. Always check the yeast’s expiration. If the dough hasn’t risen, gently punch it down and let it rest in a warm place for an additional hour to encourage rising. You can also try placing it in a slightly warmed oven (turned off) for a cozy spot.
Can my pets have Biscoff cinnamon rolls?
Not at all! While the ingredients in Biscoff cinnamon rolls are safe for humans, they aren’t suitable for pets. The sugar and butter can upset their sensitive stomachs. It’s best to keep these indulgent treats just for us!
Can I make Biscoff cinnamon rolls gluten-free?
Absolutely! You can use a gluten-free all-purpose flour blend in place of regular flour. Just ensure it contains xanthan gum or an alternative to help bind the dough. The texture may vary slightly, but they’ll still be delicious!
Heavenly Biscoff Cinnamon Rolls That Melt in Your Mouth
Ingredients
Equipment
Method
- In a large mixing bowl, combine 4 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 teaspoon of salt, and 2 1/4 teaspoons of instant yeast. Gradually pour in 1 cup of warm milk, an egg, and 1/2 cup of softened unsalted butter. Mix until a shaggy dough forms, then knead on a floured surface for 7-10 minutes until smooth and elastic.
- Transfer the kneaded dough into a greased bowl and cover with a damp cloth. Let it rise at room temperature for around 2 hours or until doubled in size.
- Punch down the risen dough and roll into a 16 by 12-inch rectangle. Spread 1 cup of Biscoff spread evenly on top, leaving a small border.
- Sprinkle 1/2 cup of crushed Biscoff cookies over the spread. Roll the dough tightly from the long edge into a log shape and slice into 12 equal pieces.
- Place the rolls cut-side up in a greased baking dish and cover with a clean kitchen towel. Let them rise for about 1 hour.
- Preheat your oven to 350°F (180°C). Bake the rolls for approximately 25 minutes or until golden brown.
- Prepare frosting by whipping together 4 oz of softened cream cheese, 1/4 cup of softened butter, 1/2 cup of Biscoff spread, 1 1/2 cups of powdered sugar, and 1 teaspoon of vanilla extract until smooth.
- Once the rolls are out of the oven, let them cool slightly and spread the frosting generously over the warm rolls.
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